Sentences with phrase «end restaurants care»

And if the future is a place where high - end restaurants care as much about their environmental impact as they do plating, then The Perennial will be the one that waved its arms, planted the flag in 2016, and said it was here first.

Not exact matches

Whereas higher - end restaurants have always taken great care in crafting their wine lists, the expansion of artisanal beer - making is drawing chefs to explore ever more complex flavours and styles.

Beach towns here offer plenty of amenities, like restaurants (from high - end to casual), medical and dental care, high - speed internet, and more.

Whether it's running into her at Wegmans, passing her in the airport, or seeing her at a restaurant in Fairport and then ending up in a conversation about health care, the environment or the latest tax bill.

Last fall, a coalition of New York - based worker advocates launched a national campaign to press retailers and restaurant chains to end the scheduling practice, which makes it hard for workers to schedule child care or work a second job.

• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry

restaurants, storage facilities, industrial properties, manufacturing facilities, retail stores, churches, warehouses, medical centers, schools, office buildings, apartment buildings, strip malls, motels, shopping malls, hotels, long - term care facilities, vacant properties, and high - end residential estates.