Sentences with phrase «end restaurants in»

Most high - end restaurants in China continue to serve shark fins to customers despite the Chinese government's move to phase out from official functions dishes with ingredients from threatened shark species.

One of the leading high - end restaurants in St Petersburg, «L'Europe» located in the Belmond Grand Hotel Europe on Nevsky Prospekt effortlessly blends handsome turn - of - the - century décor with flawless haute cuisine, offering a mix of Russian and European cuisine, including a sumptuous caviar and champagne brunch on Sundays.

There are Latvians picking up snails for high - end restaurants in Riga and huskies bringing you on sleigh rides in the winter wonderland.

Leave plenty of time as unlike many high end restaurants in the uk where the courses in a tasting menu arrive seconds after you finish the previous one, this is a lovely relaxed evening where you can really enjoy each course.

I have great connections at high end restaurants in Atlanta, and I'd love to go out sometime

You can find jerky on the menus of high end restaurants in Four Seasons hotels and others throughout the country.

«A handful of high - end restaurants in the Philadelphia region have been making hand - rolled Philly cheesesteak egg rolls for several years and they've become a big hit,» Consulting Brand Manager Drew Mattis states.

One night, over dinner with Hsieh and his friends at Carson Kitchen, a new high - end restaurant in what was once the rundown John E. Carson hotel for men, I lost track of the conversation, reached for a pork slider, considered sipping my Fernet shot, and suddenly realized they were fiercely debating how to explain to me a Holacracy concept called «circle elections.»

someone to share it with, I can cook and bake since I used to be a chef at a high end restaurant in P town, I am spontaneous, I enjoy going out, the...

The mother of a friend of mine (actually, the daughter is friend of a friend, but I heard this from the daughter) works as the hostess for a high - end restaurant in downtown Portland.

The introduction where he wrote about working in that high - end restaurant in Paris in the 1930s is probably one of my favorite pieces of writing, ever.

Not exact matches

The Company had more than 8,100 restaurants and more than 450,000 employees in over 1,200 cities at the end of March 2018.

Yum shares fell 5 percent in premarket trading on Wednesday after results showed sales at restaurants open at least a year rose 1 percent in the three months ended March 31, compared with the 2 percent expected by analysts, according to Thomson Reuters I / B / E / S.

Sales at Yum restaurants open at least a year rose 1 percent in the three months ended March 31, compared with the 2 percent expected by analysts, according to Thomson Reuters I / B / E / S.

Canadians made 1.3 billion visits to drive - through restaurants in the year ending February 2014, according to the NPD Group.

The chain plans to spin off its 6,900 restaurants in China, which account for about half of the company's total sales, by the end of 2016.

Nk» Mip Cellars, which opened in 2002, was the second phase of a $ 25 - million Nk» Mip project that includes a seasonal outdoor restaurant located in the winery, a campground and RV park, an interpretive centre, an 18 - hole championship golf course and a high - end resort and spa.

Evening work: If you're already working a day job (or your days are dedicated to your startup), you can take a higher - paying job in the evenings, such as bartending or serving at a high - end restaurant.

In May, McDonald's announced plans to sell at least 1,500 company - owned restaurants to franchisees by the end of 2016, mostly outside the U.S..

For example, an entrepreneur selling high - end culinary utensils and hardware should seek affiliates who are foodies, restaurant owners, industry consultants and others involved in related fields.

Restaurants in the rest of the state will have to raise their wages to $ 9.75 by the end of the current year, and to $ 10.75 by 2016.

But the kinds of restaurants we typically wine - and - dine clients at usually fall at the phone book - sized end of the spectrum, where they offer hundreds of wines in every variety to choose in pairing with your food.

In the year ending in August, coffee servings ordered at U.S. restaurants rose 5 percent to 7.9 billioIn the year ending in August, coffee servings ordered at U.S. restaurants rose 5 percent to 7.9 billioin August, coffee servings ordered at U.S. restaurants rose 5 percent to 7.9 billion.

Sappington plans multiple pilot tests to collect customer feedback, work out any kinks and streamline the integration with the company's existing technology systems before rolling out the finished app in nearly all 14,000 U.S. restaurants and some 6,000 others in Canada, the UK, France, Germany, Australia and China, by the end of this year.

You could have sampled food and drink, in fact, from more than 30 high - end restaurants and vendors, all served from one - of - a-kind stalls each more whimsical than the last — one shaped like Pegasus, another made entirely of ice.

In Denver, Elway co-owns the Elway's Downtown restaurant and has plans to open another in Vail, Colo., before the end of the yeaIn Denver, Elway co-owns the Elway's Downtown restaurant and has plans to open another in Vail, Colo., before the end of the yeain Vail, Colo., before the end of the year.

Westfield has been seen as a pioneer in U.S. mall redevelopment, melding traditional mall retailers with atypical mall fixtures like upscale food courts, high - end restaurants, bars, cinemas and boutique fashion outlets.

The ChefJet might not be the model that ends up in houses quite yet (it costs about $ 5,000 and its sister model, the ChefJet Pro, will be about $ 10,000) but it could perhaps find a home in the restaurant industry.

That became the DoorDash idea — except in the end, they focused not on macaroons but restaurants.

Habit Restaurants has expanded rapidly in the past five years, going from 26 restaurants at the end of 2009 to 99 as Restaurants has expanded rapidly in the past five years, going from 26 restaurants at the end of 2009 to 99 as restaurants at the end of 2009 to 99 as of October.

«Having spent four years living and breathing this independent luxury hotel, we'd go to Indianapolis or Omaha and get slapped in the face with Hiltons or Marriotts, these thoughtless hotels and restaurants,» recalls Robinson, who worked for years with the Four Seasons and helped Tricoci develop and manage the Elysian, a high - end boutique hotel in Chicago.

Whereas higher - end restaurants have always taken great care in crafting their wine lists, the expansion of artisanal beer - making is drawing chefs to explore ever more complex flavours and styles.

The hotel was recently named the No. 1 hotel in New York City by U.S. News & World Report, no doubt due to the chic Old World design and the high - end food and cocktails served at chef Tom Colicchio's on - site restaurant, Temple Court.

Jollibee Foods Corporation's aggressive international expansion includes a focus on Canada, where Filipino food is seeing a rise in visibility with several higher - end Filipino restaurants opening in recent years, as well as a major grocery store catering to cooks of the cuisine.

Jollibee had 978 Jollibee restaurants in the Philippines by the end of 2016, according to its most recent annual report, as well as 167 international stores spread across the United States, Vietnam, Brunei, Hong Kong, Singapore and the Middle East.

In October, McDonald's reported a stronger - than - expected increase in third quarter sales at established restaurants, ending six straight quarters of flat or declining resultIn October, McDonald's reported a stronger - than - expected increase in third quarter sales at established restaurants, ending six straight quarters of flat or declining resultin third quarter sales at established restaurants, ending six straight quarters of flat or declining results.

For chef Dave Pynt, who moved to Singapore from Australia last year to open Burnt Ends, a grill - positive restaurant in the trendy Chinatown area, the city's food culture is a constant inspiration.

The latter two also organized training sessions for Chinese chefs at high - end restaurants and brought food journalists to the Maritimes in 2010 to learn about the industry.

In the evenings, they called high - end restaurants and hotels to sell their wares.

While «Restaurants» declined from 16 % to 11 % from the end of last year to 2012, the «Home & Auto» category jumped from 9 % to 13 % in the same time period.

McDonald's does, and it's using the software and database developed by Red Deer firm Agri - Trend to track pesticide inputs on all the North American potato fields that end up in its restaurants.

Delivery is now available from roughly 8,500 restaurants worldwide and should hit about 10,000 restaurants in all by the end of 2017, including about 5,000 in the U.S., where UberEats handles McDonald's delivery.

Slenker noted that unemployment across the Buffalo Niagara region tends to be highest in January and February because holiday - related seasonal jobs end, business tends to slump at bars and restaurants after the end - of - the - year rush and construction work tends to be at its low point for the year.

They plan to complete 20 to 25 remodels in the first quarter after which we will read the results, and assuming that same - restaurant guest count growth target of 3 % to 4 % is achieved then we'll begin an aggressive rollout in the second half of fiscal 2013 with plans to complete this system by the end of fiscal 2015.

The company plans to open 32 to 35 new restaurants in the US, it said, as well as 16 to 18 licensed Shacks internationally as it ramps up to its target of 450 by the end of 2020.

After launching a fresh beef test in select restaurants in 2016, McDonald's USA President Chris Kempczinski said of the nationwide rollout, «At the end of the day McDonald's is a burger company, and there's no more important place for us to focus on improving the quality of our food.»

«Many people who start out in the restaurant business end up owning bars or in real estate.»

There were 75,243 pizza restaurants in operation in the United States at the end of September 2017, and a total of 4,992 new pizzerias opened their doors to the consuming public in that same year.

In June, activist hedge fund Marcato Capital Management won a bitter proxy contest that put three of its directors on the chicken - wing restaurant's board following which the company's chief executive Sally Smith said she would retire by the end of the year.

The $ 2.4 - billion property was initially slated to have its full opening last February, but the target date was changed to the end of March as «the construction focus has been on the VIP casino floors, restaurants, world - class fountains and other facilities in preparation for the grand opening.»