Sentences with phrase «end restaurants serving»

You'll find everything from glamorous, high - end restaurants serving award - winning cuisine to relaxed, family - friendly cafés.

When the scorching sun goes down, most hotels and resorts host vibrant beach parties, with high - end restaurants serving up freshly caught seafood, too.

Not exact matches

Evening work: If you're already working a day job (or your days are dedicated to your startup), you can take a higher - paying job in the evenings, such as bartending or serving at a high - end restaurant.

In the year ending in August, coffee servings ordered at U.S. restaurants rose 5 percent to 7.9 billion.

You could have sampled food and drink, in fact, from more than 30 high - end restaurants and vendors, all served from one - of - a-kind stalls each more whimsical than the last — one shaped like Pegasus, another made entirely of ice.

The hotel was recently named the No. 1 hotel in New York City by U.S. News & World Report, no doubt due to the chic Old World design and the high - end food and cocktails served at chef Tom Colicchio's on - site restaurant, Temple Court.

COO Josh Burman says North Star Seafood has made its name by serving the broadest customer base in the region, ranging from high - end hotels, white tablecloth restaurants and cruise lines to big - box stores and independent retailers.

Working with a variety of leading companies in the industry means that Grand River Foods is ultimately serving the end - consumers at their homes and in restaurants and foodservice operations.

First of all, I was impressed with the flavor of their oils, which reminded me of the grassy notes I typically only come across in the dipping oil served with bread at high - end restaurants.

Almond milk jelly is one dessert that is usually served in Chinese restaurants, usually at the end of a wedding dinner, as a sweet ending to a wonderful meal.

It serves multi-unit hotel and restaurant organizations, and distributors that deliver its products to a variety of end - users across the United States and Canada.

It is often served at the end of a formal meal, normally with a dessert, and at times with an after - dinner mint, especially when consumed at a restaurant or dinner party.

When we committed to serving 100 percent whole cage - free eggs in all U.S. Taco Bell restaurants, we said we'd do it by the end of 2016.

The culinary tour ends in Europe with Crevettes à L'ail similar to the dish served at Café Rouge, a French - themed restaurant group in the United Kingdom.

The winning concoction will be served on National Margarita Day at all restaurant locations in the U.S. thru the end of the month.

He plans to open a food hall next year, featuring an Uzbek - Korean mashup, a stand that serves only the ends of croissants, and a sit - down restaurant that sources its food entirely from dumpster diving.

The South End restaurant and bar is serving fall inspired dishes accompanied by live jazz from traditional Thanksgiving dinner with jazz from 11 am to 10 pm!

The agreements were the capstone on the end of the legislative session, which included previously agreed to legislation on allowing restaurants to serve alcohol before noon on Sundays, combat heroin addiction in the state and expand treatment for and prevention of breast cancer.

He ended up serving seven months on tax fraud charges related to his operation of a Manhattan health food restaurant.

There's a reason high - end restaurants and spas serve infused waters like these!

We are able to commit today our plans to serve chicken raised without antibiotics important to human medicine (1) in all U.S. restaurants by the end of Q1, 2017.»

The plot thickens after Arbie applies for a job at the cursed new restaurant, and what ensues is a jaw dropping combination of silly, sexy and sadistic skits serving up a never - ending array of imaginative ways to knock off cast members in a high attrition - rate production.

Cabo San Lucas is newer and features great resorts including the Grand Solmar Land's End Resort & Spa, which is an oceanfront property that has eight pools (including a kiddy and multiple infinity pools), and four restaurants serving every cuisine possible.

The dishes are announced on a computer screen at the end of the restaurant as they are brought to the table in their exquisite, dainty glory: minced Galician pork sausage empanada; berberechos espresso — or fresh cockles steamed for just seconds in an espresso machine; mackerel that has been marinated for eight hours in oil and soy and served with wasabi seaweed with pickles and garlic; razor clams with lemon; red mullet with black noodles; octopus risotto with Galician parmesan.

There are breakfast crêpes and dinner crêpes; restaurants serving high - end crêpes and corner crêpe stands.

Located inside the Santa Teresa Sofitel, this high - end restaurant offers exciting dishes like eggplant gnocchi, Brazilian breads with a series of housemade spreads, fresh hearts of palm drenched in a grapefruit vinaigrette, breaded goat cheese served with a cupuacu marmalade, and a traditional Brazilian bean soup.

On the other end of Virgin Gorda and accessible only by boat, Bitter End Yacht Club (entrées $ 27 — $ 44) is a five - star resort with three white - sand beaches and a restaurant serving blackened local fish and chickpea - and - raisin - stuffed chicken breaend of Virgin Gorda and accessible only by boat, Bitter End Yacht Club (entrées $ 27 — $ 44) is a five - star resort with three white - sand beaches and a restaurant serving blackened local fish and chickpea - and - raisin - stuffed chicken breaEnd Yacht Club (entrées $ 27 — $ 44) is a five - star resort with three white - sand beaches and a restaurant serving blackened local fish and chickpea - and - raisin - stuffed chicken breast.

For a relaxing evening, head down to one of the many excellent restaurants serving local and international cuisines — a perfect end to a day on your holiday to San Pedro.

At the end of the day lose yourself in the modern bathroom with spa then head out to the many restaurants and historic pubs serving the best of local produce this area has to offer.

In partnership with The Conrad, restaurateur Danny Meyer will have three restaurants adjacent to the hotel; burger stand Shake Shack opened in June at 215 Murray Street, barbeque restaurant Blue Smoke is to open at 255 Vesey Street, and North End Grill, serving an American seafood menu created by 2011 «Top Chef Masters» star Floyd Cardoz, will be at 104 North End Avenue, and will also include a Scotch bar.

Capri by Fraser, Ho Chi Minh City / Vietnam also offers a variety of dining options, which include the all - day - dining restaurant Caprilicious, a Deli serving snacks and beverages, and Drinx, an ideal venue to unwind at the end of a day.

At the north end is St. John's Pass that replicates a quaint fishing village and serves as a hub for charter boats, an eclectic variety of souvenir and apparel shops, and several great bars and restaurants.

Michael Gyetvan who owns Pizza Azzuro on Main Street and the new Norman Rose Tavern in the West End found the perfect formula for running successful restaurants: serving favorites prepared a cut above, relaxed ambiance and above all else, service.

At the end of a long day out, head down to one of the many restaurants in Blanes town that serve local and international cuisines.

Located at the far end of Mal Pais village, this open - air restaurant serves delicious wood - fired pizzas, grilled seafood, homemade bacon and sausage, fresh produce straight from the farm.

Tulum has stunning and idyllic white sand beaches where you can find modern and chic hotels and high - end resorts in addition to cute and locally owned bed and breakfasts, beach cabanas and guesthouses (most of which come with a hefty price - tag) and expensive but adorable cafes, smoothie and juice bars, and upscale restaurants serving a variety of authentic Mexican and international cuisine; the unique and picturesque Mayan Ruins of Tulum perched atop a rocky cliff - side overlooking the turquoise waters of the Gulf of Mexico; and the friendly, less touristy and small and charming coastal town with a laid - back, quiet and hippie - bohemian vibe and peaceful atmosphere and slow pace of life where you can find budget - friendly & unique accommodations (like hostels and bed and breakfasts in local neighbourhoods), the main avenue is lined with an assortment of souvenir shops selling colourful Mexican handicrafts, there are an abundance of fresh produce markets, and a range of local restaurants and eateries serving everything from inexpensive authentic Mexican cuisine (like 7 peso tacos) to fresh and locally caught seafood to a variety of moderately priced international cuisines.

The only high - end beachfront resort in Carles is a destination in itself, with stylish swimming pools, its own large in - house restaurant serving local specialties and spacious and comfortable accommodations.

Now when I was in a sushi restaurant in Tokyo and saw some «live fish» served to a fellow diner for the first time, it's mouth still opening and closing as it met its final end - I didn't expect someone would ever come up with the idea of turning fish heads into art.

Modern, sleek food stands spread throughout the grounds stock everything from beverages to hot dogs, but two chic restaurants in clear view of a Paul McCarthy sculpture, serve a delicious high - end buffet and a la carte plates.

Most high - end restaurants in China continue to serve shark fins to customers despite the Chinese government's move to phase out from official functions dishes with ingredients from threatened shark species.

In the end, Ramsay uses footage of the video to convince five of the top Chinese restaurants in London to stop serving shark fin soup and display a sign outlining why they did.

If all prices end in.95, and if the restaurant serves a table ordering 5 items, the total ends in.75, and the rounding nets the restaurant an extra half a cent.

As the demand is high, restaurants are unable to meet the supply speed so they end up serving poorly cooked food.

Hostess — Jambalaya Cajun Cuisine — 2013 - 2015 • Served as dinner hostess for family restaurant in downtown shopping district • Managed table seating and guest wait times to ensure smooth and speedy process • Focused on keeping children engaged during long waits, providing them with activity packs and balloons • Made superior customer service a priority; received award for «Top Customer Service» in Q3 2014, based on surveys received across all 50 restaurants in franchise • Provided menus and helped explain menu items prior to seating; advised guests with special dietary needs such as food allergies and gluten intolerance on menu options and informed wait staff • Encouraged guests to complete feedback surveys at the end of their meals

Fast Food Worker — Westview Burgers & Shakes, Las Vegas, NV — March 2015 — Present • Help facilitate flow of customers by taking orders and ensuring they are given to the correct party • Balance register at the beginning and end of each shift to ensure that all transactions were properly completed • Maintain cleanliness and appeal of restaurant by performing basic sanitation and organization tasks • Improved transaction speed by 23 percent over the previous six months • Voted «Employee of the Month» during December of last year • Ensure that restaurant remains fully stocked and ready to serve customers by conducting inventory analysis once a week • Strive to quickly and effectively resolve all customer complaints and issues