Sentences with phrase «end restaurants such»

Slate's revitalization of Yonge and St. Clair has already attracted high - end restaurants such as Buca, Greenhouse Juice and Mary Be Kitchen to the area.

Mr Wheeler said British celebrity chef Rick Stein had declared on a visit to the Margaret River region in WA in late 2015 that Fremantle Octopus was the best he'd ever tasted, while the octopus is also used by high - end restaurants such as Rockpool and Nobu in Australia.

Not exact matches

Evening work: If you're already working a day job (or your days are dedicated to your startup), you can take a higher - paying job in the evenings, such as bartending or serving at a high - end restaurant.

Northern Fish's seafood is sold to large broad line foodservice companies such as US Foods or Sysco and a handful of high - end restaurants.

Who'd have thought I'd end up eschewing chain restaurants after being such an anti-foodie?

Gary's Seafood and Specialties supplies fresh and farm - raised fish to its commercial customers — such as white tablecloth restaurants, resorts, hotels and some Whole Foods stores — from southern Georgia throughout the Florida peninsula, along with some high - end hotels and clubs in the Caribbean.

Altamarea Group's restaurants fall into four main concept categories, which the company refers to as «brand columns:» high - end fine dining, mid-priced to upper priced, casual dining, and lastly what Fakahany calls «mass access:» family oriented restaurants such as pizzerias with average cover prices of $ 20 to $ 30.

End users, such as restaurants, are more focused on learning about product specifics and product functionality.

Brooklyn - based A. Stein delivers its quality products throughout the New York Tri-State Area, with a large concentration on high - end, white tablecloth restaurants such as Peter Luger Steakhouse, New York's top - rated steakhouse.

The footage takes them into the world of Australian cattle farming, transportation, feedlots, processing and end markets, such as restaurants.

The North End is a such a great neighborhood for foodies, and tonight's event brings together 40 restaurants and bakeries as well as local wine vendors.

The kitchen also makes money transporting grassfed meats from Shenandoah processors to local restaurants, and Curtin believes the less desirable cuts — such as beef chuck — could easily end up as burgers on cafeteria trays as part of a bartering arrangement with restaurateurs.

The resort is all inclusive but has coined the term «infinite lifestyle» — it's got those little extras such as four a la carte restaurants, a dine out service, and high end premium drinks brands that make this a cut above the rest.

On Friday I went to Santa Monica with a dear friend of mine and it was such a lovely day filled with lunch at an amazing One Pico restaurant, walks by the beach, visits to the end of famous «Route 66», amusement park, aquarium and some lovely shopping at Third street promenade and Santa Monica place.

Their high - end card even earns 3X points per $ 1 spent in categories such as grocery stores, restaurants, and drug stores.

The way I see it, TK has some impulse - control issues, doesn't manage his money particularly well, and took a little while to ramp up to certain aspects about on the road work that I feel like he would have been told or might have figured out, such as: - if you're going to go to high - end hotels and restaurants and want to look presentable: go to those in the morning, preferably when you're not hungover and haven't been beaten up - ask for help?

Around the ship themed food court, additional extensions such as the lavish Great Hall have added a selection of higher end restaurants and bars to compliment the many fast food outlets.

Petitenget is famous for its endless range of trendy lunch cafés, coffee bars, boutique shops, exclusive spas and high - end restaurants, not to forget the happening beach clubs such as KU DE TA and Potato Head where guests get to gaze at Bali's breathtaking sunset in style.

Located at the Matachica Resort and Spa on Ambergris Caye's North End, this thatch - roofed restaurant uses fresh ingredients to add local flavor to classic European dishes such as penne a la carbonara and seafood fettuccine.

An obvious fan, Steves begins by giving a warm impression of B&B s in general and makes a number of pertinent observations: «While B&B s often lack the conveniences of a hotel — such as fancy lobbies, restaurants, and in - room phones — I happily make the trade - off for the personal touches that they do offer, whether it's joining my hosts for tea in the afternoon or relaxing by a common fireplace at the end of the day.

It comes as a great surprise therefor, that the most happening town of South Bali, Seminyak, is just a short 10 minute drive away so you don't have to miss out on fun days of shopping around at fashion boutiques, dining at high - end restaurants and clubbing at renowned beach clubs such as KU DE TA and Potato Head.

The Quest Potts Point offers travellers to Sydney varied sized apartments from hotel room style Studios to Interconnecting Two Bedroom Apartments The vibrant suburb of Potts Point boarders other inner city Sydney suburbs such as Elizabeth Bay, Kings Cross, Woollomolloo and Rushcutters Bay, and boasts a variety of restaurants, never ending bars, nightclubs and throng of inner - city lifestyle.

The much anticipated hotel is located in the upscale Piantini financial district and located inside the luxurious Blue Mall which that features several fine dining restaurants and high end shops such as Cartier, Carolina Herrera and Louis Vuitton.

The hotel features elegant accommodations with marble en suite bathrooms, hand - carved wooden furnishings, kitchenettes and modern amenities, and upscale facilities such as an Italian restaurant, a fully equipped fitness center, a hair salon and barbershop, and many high - end shops.

Salty Girl Seafood provides a transparent seafood marketing and delivery system that connects fishermen to consumers (such as high - end restaurants) in a way that addresses the issues of mislabeling and sustainability that are big problems in the seafood industry.

Hostess — Jambalaya Cajun Cuisine — 2013 - 2015 • Served as dinner hostess for family restaurant in downtown shopping district • Managed table seating and guest wait times to ensure smooth and speedy process • Focused on keeping children engaged during long waits, providing them with activity packs and balloons • Made superior customer service a priority; received award for «Top Customer Service» in Q3 2014, based on surveys received across all 50 restaurants in franchise • Provided menus and helped explain menu items prior to seating; advised guests with special dietary needs such as food allergies and gluten intolerance on menu options and informed wait staff • Encouraged guests to complete feedback surveys at the end of their meals

Having worked extensively in high - end (both fine and casual dining) restaurants, I am aware of the demands of a national restaurant chain such as Olive Garden.

• Greet customers and provide them with the menu and ensure that any discounts or deals are communicated to them • Ascertain that customers are being serviced by waiters or attendants by coordinating the liaison • Sum up customers» totals and print out bills after ensuring that the amounts are accurate • Process cash and credit and debit card payments and tender change and receipts • Balance cash drawers at the end of each shift and make sure that any discrepancies are resolved prior to closedown • Count cash at the beginning of each shift and ensure that sufficient change is available • Fill out bank deposit slips and deposit all earned cash at the end of the day • Provide assistance to waiters during rush hours by preparing and packing orders • Take and process orders for takeaway and deliveries and follow up to make sure that they are prepared on time • Resolve customers» problems and complaints by providing them with the highest level of services • Ascertain that inventory of supplies such as condiments, napkins and food items is updated on a constant basis • Pack food items according to customers» instructions and ensure that appropriate condiments are added with packed items • Take reservations over the telephone and in person and ensure that restaurant managers are made aware of them

• Greeted customers as they arrive into restaurant • Assisted them in deciding what to order by providing them with menu items information • Punched in orders for take away and delivery • Provided information of any ongoing deals or discounts • Suggested extra items such as sidelines and beverages to customers in a bid to meet upselling goals • Filled out bank deposit receipts • Ensured that all collected cash is deposited at the end of each shift