Sentences with phrase «end trim with»

It was listed on the dealership's site and sold to me as a Prius c Four, which is the high - end trim with features like a reverse camera, one - button start, heated seats, etc..

The company has blessed this top end trim with quite a number of advanced internal comfort features.

Not exact matches

She doesn't care if the users of ClassPass end up with trimmer thighs or carved - out midsections.

But with the unemployment rate, at 6.2 percent, well below its recession - era peak of 10 percent, and inflation showing no signs of falling further, the Fed has begun to trim its monthly bond purchases, aiming to end them completely by October.

When preparing a whole tenderloin for roasting, Bob explained that it's important to trim the «silver» skin (connective tissue) from the surface of the meat (it's tough and will not tenderize with cooking) and tuck the «tail» (the thinner, tapered end) under the tenderloin to create a roast of even thickness.

The cilantro salad was made with a particularly vibrant bunch of cilantro trimmed of any raggy ends, and picked over for any wilted leaves.

Sprinkle the log with fleur de sel, trim the ends and cut into 8 pieces.

When it's time to start cooking, simply trim off the hard ends, then peel it with a vegetable peeler or spoon.

Could've trimmed some of the fat off pre-simmer as there were a few pieces with unappetizing chunks of fat left at the end, but overall, it was freaking fantastic!

Trim the ends off each egg and line them up to form a ring of egg, then cover with the remaining sausagemeat, forming a smooth dome and making sure the eggs are completely covered.

Meanwhile, trim the asparagus of its woody ends and peel the bottom halves of the stalks with a vegetable peeler.

ingredients THAI FRIED SHRIMP CAKES WITH SWEET CHILI SAUCE 2 pounds shrimp (peeled, deveined, tails removed, roughly chopped into chunks, chilled) 4 cloves garlic (peeled, minced) 1 teaspoon Kosher salt 1 teaspoon freshly black ground pepper 1 and 1/2 teaspoons baking powder 1/4 cup cilantro leaves and stems (finely chopped) 2 scallions (root ends trimmed, finely sliced) 3 cups panko breadcrumbs vegetable oil (for frying) store - bought sweet chili sauce (to serve) 1 lime (cut into wedges, to serve)

When I bring the broccoli home, I like to trim the end of the stalk and store them with the stalk in a bit of water in a bowl or dish until I'm ready to use them.

To serve: With a sharp knife, trim the ends of the omelet.

Trim the ends from the zucchini and spiralize them with the small noodle blade of a spiralizer (or julienne peeler).

8 ounces long pasta (udon, rice noodles or angel hair all work well) 8 ounces fresh green beans, with the ends trimmed 2 roasted red peppers, sliced (or a small jar) Peanut Sauce (see recipe below)

When hardened, use scissors to gently trim the fine threads of caramel off the ends of the spikes; return the trimmings to the pan, along with any caramel that has collected on the sheet of greaseproof paper.

Peel the plantain by trimming away the ends and slicing down the side of the peel with a knife.

Take a fresh bunch of basil, trim the ends and put it in a jar filled with water.

Meanwhile, trim the woody ends from the asparagus spears and scrape any tough skin with a vegetable peeler.

Note: To cook beets, trim both ends and rub with olive oil.

ingredients PUFF PASTRY - WRAPPED ASPARAGUS WITH DIJON BEURRE - BLANC 1 large egg 1 tablespoon water 1 lemon (zested) 3/4 cup Parmigiano - Reggiano (finely grated) 5 sprigs fresh thyme (leaves only) 1 package puff pastry (thawed, 2 sheets) 1/4 cup flour (for dusting) 1 cup Gruyere (finely grated, divided) 30 spears asparagus (ends trimmed, cut into 2 - inch pieces on a bias) Flaky sea salt (to taste) Coarsely ground black pepper (to taste) DIJON BEURRE - BLANC: 1/4 cup dry white wine 3 tablespoons white wine vinegar 2 teaspoons Dijon mustard 1/2 shallot (peeled, finely minced) 1 stick unsalted butter (chilled, cut into cubes) Kosher salt and freshly ground black pepper (to taste) directions Preheat oven to 400º F. Line two baking sheets with parchment paWITH DIJON BEURRE - BLANC 1 large egg 1 tablespoon water 1 lemon (zested) 3/4 cup Parmigiano - Reggiano (finely grated) 5 sprigs fresh thyme (leaves only) 1 package puff pastry (thawed, 2 sheets) 1/4 cup flour (for dusting) 1 cup Gruyere (finely grated, divided) 30 spears asparagus (ends trimmed, cut into 2 - inch pieces on a bias) Flaky sea salt (to taste) Coarsely ground black pepper (to taste) DIJON BEURRE - BLANC: 1/4 cup dry white wine 3 tablespoons white wine vinegar 2 teaspoons Dijon mustard 1/2 shallot (peeled, finely minced) 1 stick unsalted butter (chilled, cut into cubes) Kosher salt and freshly ground black pepper (to taste) directions Preheat oven to 400º F. Line two baking sheets with parchment pawith parchment paper.

Trim the end of the wax beans off with the stem.

With a paring knife, cut off the end of the stem and trim the stem and base until you reach the light green leaves.

1 tablespoon olive oil Juice of 1 lemon 1 garlic clove minced with a grater 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 pound asparagus, ends trimmed 1/4 cup whole - wheat panko breadcrumbs 1/4 cup grated Parmesan plus more for serving Flaky sea salt for serving

Trim the end of a Brussels sprout and begin to carefully pull the leaves away with your fingers, separating them one - by - one and then place them in a big bowl.

(For this experiment I started with two pounds of fresh jalapeños trimmed in different ways and ended up with 2.8 ounces of chipotles.)

for the noodles about 8 oz mung beans vermicelli or other clear noodles 1 handful green beans — ends trimmed and strings removed (if present) 1 handful sugar snaps or snow peas — strings removed 1 cup shelled frozen edamame 1 cup fresh or frozen shelled green peas 2 tablespoons grapeseed or sunflower oil 3 garlic cloves — crushed with knife 1 red chili — seeded and chopped 3 green onions — thinly sliced 1 cup basil leaves, plus more for garnish handful mint leaves — chopped 1 cup yellow cherry tomatoes — halved or quartered about 3 tablespoons toasted sesame seeds — optional

1 pound spaghetti or linguine Salt Extra-vrigin olive oil Crushed red pepper flakes 3/4 pound broccolini, ends trimmed, cut into 1 - inch pieces 3/4 pound medium shrimp, peeled and deveined, with tails intact 1 large garlic clove, minced 1 (28 - ounce) can Italian plum tomatoes Pinch of sugar 1/2 cup whole basil leaves, torn if large Freshly ground black pepper

Directions: Peel and trim shallots, leaving root end in tact if possible so that shallots will more readily remain whole / Using a large pan in order to accommodate a single layer of shallots, melt 2 T butter on low heat with 1 T sugar and allow to simmer together for just a minute until sugar is dissolved / Add trimmed shallots, sprigs of fresh thyme, and a sprinkle of salt / Cook slowly — butter should be sizzling softly / After 5 minutes, add 1 T olive oil and remaining 1 T butter to the mix.

If you end up with any green parts attached to the gel, just trim them off with a pairing knife!

Peel two medium onions, trim off the weird root - y end, and cut them in half pole - to - pole; toss those in the pot with the tomatoes.

We pass our tomato sauce through it, we put my baked potatoes through it instead of a ricer for making gnocchi, we press fish stock through it to squeeze all the flavor out of every little bone, and we do something else with it that's not very traditional, actually: We slice the nicest parts of the fish loin and belly for our red snapper crudo, and then we push all the trim through the fine holes of the food mill to end up with a kind of fish tartare.

3 weeks into the new season and 1 week before the end of the transfer window and AW comes up with» The squad is top heavy and we need to trim it before we can add new players».

Chelsea look set to push through the sales of two first - team regulars before the end of the summer transfer window next week, with Jose Mourinho looking to trim down his squad for the new season ahead.

Made by Nike, the Arsenal kit is classic yellow with a blue trim on the collar and at the end of the sleeves.

When getting a trimmer, check out the pros and cons to see that it is the one that you would be comfortable with in the end.

It has 3/4 sleeves with cut outs trimmed in white embroidery at the end of the sleeves and at the scalloped bottom of the blouse, very light weight and comfy and I came home and tried it with my white jeans.

With 2,400 of Orland Park's ash trees expected to be removed by the end of 2013, one village official is recommending accelerating the program to help trim costs.

With the folded sides facing UP and to the RIGHT like in my drawing above trim the raw edges so that you get tapered ends this will make the homemade Moby wrap easier to tie.

You could easily trim the ends if you didn't want to make your own wrap by starting out from scratch with a piece of fabric and then cutting it down to the right size for you and your constantly growing toddler.

We each made two bibs, the first we both put biased tape around to finish the edges, but with the second I chose to pink the edges of our fabric and then trim to vinyl just outside the pinked edges after sewn (don't pink the vinyl or you will end up with a very uncomfortable bib).

Preparing a parsnip is simple — just trim both ends (as you would with a carrot) and remove the core if the parsnip is very large, as per our note above.

There is no end to the trims etc. that they could be embellished with including buttons.

The attempt would end with a Labour Party looking ever more pathetic as it bobbed, weaved, trimmed and apologised for its history and past achievements.

Specifically, for the XMRV SNP analysis, reads were initially trimmed for quality by trimming 6 bp from the 5 ′ and 3 ′ ends, trimming regions with more than a 0.1 % chance of an error per base, removing all low - quality bases, and setting the number of maximum ambiguities to 1.

Trim the ends off each egg and line them up to form a ring of egg, then cover with the remaining sausagemeat, forming a smooth dome and making sure the eggs are completely covered.

1 pound lean sirloin steak 1 teaspoon garlic powder 1/2 teaspoon cayenne 1 1/2 teaspoons sea salt, divided 1 cup quinoa, rinsed 1 teaspoon plus 1 tablespoon olive oil, divided 1 tablespoon fresh lemon juice 1 bunch spinach, ends trimmed and leaves coarsely chopped 1 yellow squash, quartered and sliced into thin ribbons with a vegetable peeler 1 red bell pepper, chopped

2 red bell peppers, cored, ribbed, seeded, and cut into 1/2 - inch dice 1 orange bell pepper, cored, ribbed, seeded, and cut into 1/2 - inch dice 1 medium red onion, peeled, and chopped 4 ribs celery, with leaves, ends trimmed and sliced on the diagonal 12 Calamata olives, pitted and halved 2 serrano chiles, stemmed, seeded, ribbed, and minced (use disposable gloves) grated zest of 1 large lemon small handful flat leaf parsley, leaves only, chopped small handful fresh mint leaves, chopped

In order to try to «beat the float,» or trim down the excess weight around your midsection, you may find yourself doing hundreds of crunches a day, working out at the gym for hours on end, or endlessly experimenting with different diets in an attempt to lose the belly fat.