Sentences with phrase «ending with whipped cream»

Not exact matches

In the end the blend of toffee nut syrup, Frappuccino ® Roast Coffee, milk and ice topped with a layer of dark caramel sauce, whipped cream and a drizzle of mocha sauce — was the winning flavor combination.

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

You should try folding in homemade whipped cream at the end — there's a restaurant in Paris, Chez l'ami Jean, whose riz au lait is unfathomably delicious and it's essentially this recipe with the fluffiest, creamiest whipped cream that completely transforms the pudding into a voluminous, smooth, creamy heaven.

You can make it ahead (even freeze), and serve for a wonderful end to any meal - you may want to try it with some fresh berries and a dollop of whipped cream for even more goodness.

You could replace the pastry cream with coconut whipped cream (so delicious makes a premade version) but it will not be as rich in flavor as if you use the vanilla pastry cream, and the end result will be a bit drier.

The end result doesn't remind me of whipped cream per se (that's what I get for tampering with a recipe!)

Don't add too much or else you'll end up with a very artificial tasting whipped cream.

I ended up making a cashew chocolate «whip» cream to go along with these cookies.

I did bow to the traditional with the whipped cream dolloped on the cake, which was delicious with coffee at the end of the feast.

I used my Kitchenaid Professional to whip the cream, not realizing it would take under two minutes to achieve the necessary consistency... I missed the window and ended up with stiff peaks prior to adding the chocolate.

The egg Jenna cracks with one expert hand is actually a sliced peach with corn syrup inside a plastic Easter egg (raw egg onstage = not sanitary); the melted chocolate is mixed with oil to pour smoothly and sensually; whipped cream pies are instead topped with buttercream so they won't melt under stage lights; and the flour they blow onto the crowd to end the recipe dream sequences is inositol, a powdered form of vitamin D that movie prop managers use to fake cocaine.

Those pies, puddings, and berries are already sweet, so loading your whipped cream with tons of sugar will result in a clunky, one - note end to the meal that'll hurt your teeth, knock out your palate, and leave you strung - out on sugar.

At the end, we topped it with a pinch of cinnamon and our Vegan Whipped Cream that Nutiva friends and fans have been swooning over.

I'd try reducing the volume of the condensed milk and replacing that with creamed corn, mix it in at the end, taking care not to beat out the air you got into the whipped cream at the beginning.

mixing melted chocolate with whipped cream MELTS the cream and I didn't end up with anything close to fluffy chocolate.

However, whipping cream with this method makes the end result much less fluffy, more sturdy, dense, and an absolutely perfectly light filling for a cake that won't end up drooling out the sides when placing on the top layer.

A bowl of seasonal berries or cherries with whipped cream is a delicious way to end a meal.

In each glass, layer whipped cream, stand three Traditional or Lemon Zest Madeleines on end, spoon in berry mixture, layer with whipped cream, repeat with berries, top with whipped cream.

This was a couple of Sundays ago, we ended up driving out to a beautiful berry farm called Krause Berry Farm and enjoyed a huge homemade waffle with fresh strawberries and whipped cream — seriously a pregnant girl's dream!

-- Explore a sweet world of delicious candies: Chocolate Villa, Ice - cream Bakery, Whipped Citadel, Pastry Carnivals — Use boosters to burst 5 layers cake, Jam Virus, Gummy Skull, Chocolate, Ice etc. — Show off your gaming progress on leaderboard — Never ending fun of match - 3 puzzle game — Slide, swap, switch and match 3 or more same sweet candies — You will be able to get a special candy if 4 or more candies are matched — Appetizing and delightful candy design with sweet charm and charisma — Play anywhere anytime: Internet is not a must — Completely FREE match - 3 candy game

For best results, I discovered a long time ago, that when you start with a very cold bowl and whisk, you'll end up with the perfect whipped cream consistency.