Sentences with phrase «endive for»

Mission: Food brightened up her Stork Club Cocktails with Cara Cara oranges, while She's Cookin» added endive for a modern Waldorf

Three jumbo heads of white and red Belgian endive for a mere $ 2.99 is a steal.

I had to sub endive for frisée as I couldn't get my hands on any but it was perfect anyway.

Here are some recipes with endive for inspiration:

Grill the endive for a few minutes on each side and then grill the green onions.

Not exact matches

I used the following ingredients for Low Carb Shrimp Salad in Endive Cups: 1 lb shrimp, cooked 1 medium tomato, diced 1 cucumber,...

Some ideas to try: overnight oats (swap in seasonal fruit of choice in this recipe), egg frittata or egg muffins, or oatmeal cups for breakfast; tuna sandwich, chicken salad, a cup of soup, or a salad for lunch; smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and peanut butter for snacks.

There's Google for those questions, but I can tell you that endive tastes sweet, almost nutty, and yet a little bitter.

6 oz blackberries, divided 1 oz balsamic vinegar 1 tablespoon honey 1/4 teaspoon kosher salt 1 1/2 oz good quality olive oil 3 endives, leaves separated 4 cooked beets, peeled and quartered 1/4 cup thinly sliced red onion 6 oz halloumi cheese, sliced 2 tablespoons pistachios, shelled fresh thyme, for garnish

What a radiant group of inspiring ladies, who yes, even succumbed to the name game («I'm Emma for Egg or Escarole; I'm the other Emma for Endive; I'm Hot Mamma Heather for Habanero; I'm Shoshi for Strawberry; I'm Nicole for Nibbles of Everything...»).

Use it for sandwiches, in wraps, on top of salads, as a dip for crackers, or spooned into endive leaves as an appetizer, as I've done here.

Grilled Chicken Salad served on croissants, even lettuce leaves or endive boats are the perfect way to have something a little different as an option for your guests, and still keep it in the theme of a cookout.

You can use it for making veggies au gratin with spinach, egg plant, Belgian endives or anything you like!

Bake in the oven for 20 minutes, depending on the size of the endives and the oven, until soft, golden and with slightly crispy edges.

Place the divided endives and fennel on a baking sheet (reserve some space for the walnuts), drizzle with honey and olive oil.

The low calorie content and abundance of vitamins and minerals makes California endive a nutritious and delicious choice for your diet.

I received a complimentary box of California endive and I am being compensated for my efforts to promote California Endive; all opinions are 100 %endive and I am being compensated for my efforts to promote California Endive; all opinions are 100 %Endive; all opinions are 100 % mine.

For my first post as an OnDiva, I was tasked with coming up with an endive appetizer or salad recipe.

Here I selected endive, radish, broccoli, cauliflower, and added some butterhead lettuce for texture and variety.

* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper

We've paired it with endive leaves, walnuts, and cranberries for a festive look and taste.

Join Endive Guy for fun food conversation!

Winnipeg — Save on Foods and Superstore have had endive every time I've looked for it.

Amaranth (Chinese Spinach) Artichokes Asparagus Asparagus Pea Beans Beets Bitter Melons and Wax Gourds Broccoli Brussels Sprouts Burdock (Gobo) Cabbage Carrots Cauliflower Chinese (Napa) Cabbage Citron Melon (For candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative Squash Jicama (Mexican Yam) Kale Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn Salad) Micro Greens (Baby Greens) Minutina (Buckshorn Plaintain) Mustard and Other Greens Oats (Hulless Oats for cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip WatermeFor candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative Squash Jicama (Mexican Yam) Kale Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn Salad) Micro Greens (Baby Greens) Minutina (Buckshorn Plaintain) Mustard and Other Greens Oats (Hulless Oats for cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Watermefor cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Watermelon

My kids didn't care for the endive, but I guess that's no shocker.

A classic salad combination is made into an appetizer and served in a leaf of endive or radicchio, making it easy for your guests to eat it using their hands.

And for more yummy ways to use endives, check out last summer's roundup of 3 ways to use the incredible edible endive.

For the Endive, Cranberry and Biscuit Salad: Preheat the oven to 350ºF.

Combine any combination of tender young leafy greens for this dish: kale, beet, mustard, dandelion, turnip, spinach, chard, radicchio, arugula, endive, escarole, and others.

The evidence of my addiction is scattered all over this blog; you've seen recipes for salmon tartare with olives and avocado, olive and endive tiella, pork shoulder braised with olives and blood oranges, among others.

I used mesculin greens instead of endive and it was to die for!

Cake, Batter, and Bowl Dessert for Two Disney Food Blog Gim me Some Oven Joy the Baker Local Lemons Pinch my Salt Smitten Kitchen The Endive Chronicles Two Peas and Their Pod Waffleizer

This light, crunchy, and refreshing recipe for Fennel Apple Salad with Endive combines fragrant fresh fennel with sweet - tart apples.

Catalan chicory, or puntarelle, is the green of choice for this salad dressing, although Belgian endive can also he substituted.

In 2012 Koen and I made mini tomate aux crevettes with grapefruit, 2013 we made meatballs, and now for 2014 we took it to the next level with: parma ham wrapped smoked duck and Belgian endive on top of nut and seed bread with quince peer jelly.

Also bitter, but much rougher and frillier than endive, this chicory is screaming for both fat and salt.

The concept is not new; for centuries in Tuscany, heads of endive have been grilled with a little olive oil and salt.

Farm and garden selections use sustainable ingredients and include: rabbit ragu made with spaghetti squash and Parmesan, priced at $ 12; endive & apple served with candied pecans and a white wine vinaigrette for $ 8; and black rice and oxtail risotto, made with a Parmesan cream, priced at $ 14.

At Elizabeth in Chicago, chef Iliana Regan saves the whey from the restaurant's cheese production and uses it for fermenting eggs, endive, romaine, and cabbage.

Smoked salmon and avocado are served in an endive leaf for an exotic snack that's both low - carb and full of protein.

Filed Under: ALL KID - FRIENDLY RECIPES, SALADS Tagged With: easy ethnic food for kids, endive, french, french kids eat everything, kiwi

Bitter crunch from the Belgian endive is a foil for the creamy, peppery egg salad and briny caviar topping in this healthy appetizer recipe.

Serve with lettuce leaves like endives or romaine for dipping.

Bitter foods, such as radicchio and endive, are amazing to incorporate as they help to stimulate digestive juices to prepare us for digestion.

Jump to the Herbed Shrimp Salad Recipe on Endive Spears or read on to see our tips for making.

Bacon, Avocado and Tomato Crostini; click here for recipe Fig and Goat Cheese Won Ton Cups; click here for recipe Edamame and Pea Bruschetta; click here for recipe Roasted Asparagus; click here for recipe Shrimp Salad on Endive Leaves; click here for recipe Smoked Salmon Won Ton Cups; click here for recipe Roasted Peppers and Cheese Tamales; click here for recipe

Endive Walnut Salad The perfect salad for the summer time!

Foods like apples, pears, broccoli, endive, kale, pomegranates, pumpkins, and Brussels's sprouts are amazing for your body during the colder months.

This salad, made with red beets and red endive is not only delicious, it's also extremely good for your skin.

For a versatile vegetable that goes well with chicken, pork, or fish, try this braised Belgian endive.