Sentences with phrase «endive leaves for»

Smoked salmon and avocado are served in an endive leaf for an exotic snack that's both low - carb and full of protein.

Not exact matches

6 oz blackberries, divided 1 oz balsamic vinegar 1 tablespoon honey 1/4 teaspoon kosher salt 1 1/2 oz good quality olive oil 3 endives, leaves separated 4 cooked beets, peeled and quartered 1/4 cup thinly sliced red onion 6 oz halloumi cheese, sliced 2 tablespoons pistachios, shelled fresh thyme, for garnish
Use it for sandwiches, in wraps, on top of salads, as a dip for crackers, or spooned into endive leaves as an appetizer, as I've done here.
Grilled Chicken Salad served on croissants, even lettuce leaves or endive boats are the perfect way to have something a little different as an option for your guests, and still keep it in the theme of a cookout.
* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper
We've paired it with endive leaves, walnuts, and cranberries for a festive look and taste.
A classic salad combination is made into an appetizer and served in a leaf of endive or radicchio, making it easy for your guests to eat it using their hands.
Serve with lettuce leaves like endives or romaine for dipping.
Serve this dip in endive leaves or with whole - grain crackers or crudités for a creamy - meets - crunchy appetizer idea.
Mixed greens can provide calcium, iron, potassium and B vitamins for your diet, depending on your selected mix of lettuce and other greens such as chard, romaine or oak leaf lettuce, endive, arugula, chicory or radicchio.
Appropriate greens for rabbits include the leaves and top of broccoli; Brussels sprouts; bok choy; red, green or Chinese cabbage; celery leaves; chicory; collard greens; basil; dandelion greens; Swiss chard; endive; kale; mustard greens; escarole; and carrot or beet tops.
Great for a variety of animals, Reptile Salad contains kale, red Endive, dandelion greens, leaf lettuce and fresh - cut nopales cactus.
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