Smoked salmon and avocado are served in
an endive leaf for an exotic snack that's both low - carb and full of protein.
Not exact matches
6 oz blackberries, divided 1 oz balsamic vinegar 1 tablespoon honey 1/4 teaspoon kosher salt 1 1/2 oz good quality olive oil 3
endives,
leaves separated 4 cooked beets, peeled and quartered 1/4 cup thinly sliced red onion 6 oz halloumi cheese, sliced 2 tablespoons pistachios, shelled fresh thyme,
for garnish
Use it
for sandwiches, in wraps, on top of salads, as a dip
for crackers, or spooned into
endive leaves as an appetizer, as I've done here.
Grilled Chicken Salad served on croissants, even lettuce
leaves or
endive boats are the perfect way to have something a little different as an option
for your guests, and still keep it in the theme of a cookout.
* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of
endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme
leaves, plus a few sprigs
for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more
for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper
We've paired it with
endive leaves, walnuts, and cranberries
for a festive look and taste.
A classic salad combination is made into an appetizer and served in a
leaf of
endive or radicchio, making it easy
for your guests to eat it using their hands.
Serve with lettuce
leaves like
endives or romaine
for dipping.
Serve this dip in
endive leaves or with whole - grain crackers or crudités
for a creamy - meets - crunchy appetizer idea.
Mixed greens can provide calcium, iron, potassium and B vitamins
for your diet, depending on your selected mix of lettuce and other greens such as chard, romaine or oak
leaf lettuce,
endive, arugula, chicory or radicchio.
Appropriate greens
for rabbits include the
leaves and top of broccoli; Brussels sprouts; bok choy; red, green or Chinese cabbage; celery
leaves; chicory; collard greens; basil; dandelion greens; Swiss chard;
endive; kale; mustard greens; escarole; and carrot or beet tops.
Great
for a variety of animals, Reptile Salad contains kale, red
Endive, dandelion greens,
leaf lettuce and fresh - cut nopales cactus.