Here is how I make kombucha soda and there are
endless flavor variations.
This is a classic and versatile dessert with
endless flavor variations; coffee creme brulee (add 1 1/2 tablespoons of instant espresso powder into the hot cream), lemon (add a few tablespoons of freshly grated lemon peel), and chocolate (melt 6 ounces of chocolate with the cream).
Not exact matches
Plus, this fruity drink is perfect as the warm weather sets in and the
flavor variations are practically
endless.
And as I mentioned above, is used as the
flavor base for many dairy - free cheese substitutes, thus the possibilities are
endless — cheese dips, sprinkled on salad or soup, mac and cheese
variations, etc..
Nuts, nut butters, coconut flakes and coconut butter, spices, dried fruit... the
flavor variations are
endless.
This is a good plain and simple base, but the fancy
flavor variations are
endless!