Not exact matches
>> Read the complete research study:
Endocrine disrupting chemicals and other substances of concern in
food contact materials: An updated review of exposure, effect and risk assessment in the Journal of Steroid Biochemistry and Molecular Biology.
Emily Barrett of Environmental Health Perspectives recently provided a great synopsis of an updated review of
food contact materials and their potential to leach
endocrine disrupting chemicals (EDC's) into our
food.
Substances of concern, like
endocrine disrupting chemicals, are widely used in
food contact materials
Regulation of private sector impacting on
food systems and access to natural resources, including on marketing for unhealthy
foods and breastmilk substitutes, seeds protection for peasants, antibiotic resistance,
endocrine disrupting chemicals, is central.
Endocrine -
disrupting chemicals in
foods and increased uric acid levels from meat and sugar intake may increase obesity risk.
We are exposed to hormone
disrupting chemicals (
endocrine disrupters) on a daily basis by the air we breathe, the
food we eat, plastics, cosmetics, body products, cleaning supplies, pesticides, etc..
This means that exposures to the numerous
chemicals in
food and the environment, such as
endocrine disrupting chemicals and carcinogens, could be causing levels of damage that would not occur if the body were able to detoxify them.»
(And with the prevalence of
endocrine disrupting chemicals in everything from plastic bottles and metal cans, to detergents, flame retardants,
food, toys, cosmetics, and pesticides, is it really any wonder?)
Although these
chemicals are no longer in use today, PCBs and dioxin especially can still be found in the air, water,
food and dirt, causing concerns over their
endocrine disrupting effects to remain as well.
The culprit is
endocrine -
disrupting chemicals, which are found in plastics, furniture, flame retardants, cosmetics, receipts, nail polish, hand sanitizer, metal
food cans, toys, pesticides, fast
food, and countless other items — ordinary items, as you can see, that we handle on a daily basis.
«It is of great concern to us that the use of an
endocrine -
disrupting chemical in our
food is considered safe by our own government,» said Johanna Congleton, Ph.D., M.S.P.H., a senior scientist at EWG.