Sentences with phrase «endogenous antioxidants»
"Endogenous antioxidants" refers to natural substances produced by our bodies that help protect our cells against harmful particles called free radicals. These antioxidants work to keep our body healthy and prevent damage to our cells. Full definition
Molecular hydrogen appears to stimulate the production of endogenous antioxidants via the Nrf2 Pathway, meaning it up - regulates the body's own antioxidant system.
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In response to the constant oxidative stress produced during chronic exercise training, a well - trained individual will have a more highly developed endogenous antioxidant system to combat the free radical production compared to a sedentary individual (Rodriguez, DiMarco and Langley, 2009).
Glutathione and other endogenous antioxidants work 24/7 in quenching free radicals in the liver.
An anti-cancer diet also needs to be low or moderate in complete protein and high - insulemic index foods (to reduce growth promoting IGF - 1), and perhaps low in methionine specifically while high in fiber, phytochemical hormetics (to induce endogenous antioxidant responses and toxin removal), epigenetically active compunds (to reexpress tumor suppressor genes for induce cellular senescence or apoptosis), inflammation inhibitors, and antiangiogenetic compounds.
The first is prevention with endogenous antioxidants — superoxide dismutase, catalase, glutathione peroxidase, and glutathione reductase work together to stabilize then break down the free radical so it can be used to regenerate glutathione, the body's most potent antioxidant.
Endogenous antioxidant defense system regulates the level of ROS to maintain normal physiological homeostasis of free radical scavengers.
We use the liver, kidneys, and various endogenous antioxidants to remove and / or nullify dangerous compounds that enter the body.
A. Endogenous antioxidants are cellular antioxidants made in the body.
According to one study, milk thistle protected the heart from endogenous antioxidant enzymes, and protected the heart from a further drop in blood pressure.
The most important primary endogenous antioxidant is glutathione.
AND reactive oxygen species also upregulate endogenous antioxidant capacity to cope with heat of the fire.
These are known as endogenous antioxidants.
Our cortisol is highest in the morning (around 6 - 8 am) and declines throughout the day as melatonin, our body's most potent endogenous antioxidant, begins to rise and eventually puts us to sleep.
Alpha - lipoic acid, another powerful endogenous antioxidant, increases glutathione production in the body, as does the sleep hormone melatonin — which stimulates production of the antioxidant enzyme glutathione peroxidase.
Mechanism The researchers suspect that physical exercise generates free radicals, and as a result the body produces more endogenous antioxidants.
In humans who drank sage tea for several weeks, endogenous antioxidant defenses were up - regulated and the lipid profile was improved (HDL increase).
For one, obtainable tissue concentrations are only 2 - 4 % those of endogenous antioxidants like uric acid, glutathione, and bilirubin.
Moreover, reactive nitrogen and oxygen species (RNOS) are used extensively in cellular signalling, and cells adaptively regulate endogenous antioxidants on short time scales to respond to deletorious spikes of RNOS faster than we could ever achieve with dietary antioxidants.
Our ancestors evolved to deal with these exobiotic toxins with robust endogenous antioxidant and detoxification responses, and in their absence (eg, in a highly processed diet), our cells don't get the expected cues to ramp up defenses.
The cells reacted to this by stepping up their production of endogenous antioxidants, such as the enzymes superoxide dismutase [SOD] and catalase.
Want to know the difference between glutathione and other endogenous antioxidants?
Mussels are one of the better sources of manganese, a mineral that helps oppose iron overload and figures prominently in the production of a vital endogenous antioxidant that protects against the kind of oxidative stress that leads to diabetic complications (whew!).
But what it does is induces the endogenous antioxidant process and also has neuroprotection.
Thioredoxin - 1 (Trx1) is an endogenous antioxidant protein important for redox regulation and participates in the regulation of apoptosis through the inhibition of apoptosis signal - regulating kinase - 1 (Ask - 1).
Endogenous antioxidants are the body's own line of defenses against free radicals.
Glutathione stands out among the endogenous antioxidants since it is the cell's protector and major defense against invaders and free radicals.
Other endogenous antioxidants are superoxide dismutase (SOD) and catalase.
Endogenous antioxidants are those that are made inside the body.
Creatine also reduced the production of the endogenous antioxidant glutathione.
It is one of the body's endogenous antioxidants, along with superoxide dismutase (SOD), CoEnzyme Q10 (CoQ10), alpha lipoic acid and Catalase.
To support the efforts of the endogenous antioxidants, we as humans need to consume antioxidants through a diet rich in functional antioxidant nutrition.
Glutathione is considered our most important endogenous antioxidant.
And it is the job of our body's endogenous antioxidants to quench them.
Endogenous antioxidants are the following: Glutathione, the body's master antioxidant, Coenzyme Q10 and Alpha Lipoic Acid.
Flavonoids also lower blood sugar levels, can restrict angiogenesis, help to keep nitric oxide within a healthy range and raise the body's level of the endogenous antioxidant glutathione.