If you just don't want to spend your whole day at the grill, here's a fail - safe, Aaron Franklin -
endorsed alternate method that will deliver similarly glorious results: Smoke brisket on grill until an instant - read thermometer inserted into the thickest part of meat registers 150 - 170 degrees, 5 - 6 hours.
If you just don't want to spend your whole day at the grill, here's a fail - safe Aaron Franklin —
endorsed alternate method that will deliver similarly glorious results: Smoke brisket on grill until an instant - read thermometer inserted into the thickest part of meat registers 150 — 170 °, 5 — 6 hours.