Sentences with phrase «endothelial dysfunction»

Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension.

The absence of sufficient dissolved nitric oxide (NO) is the cause of endothelial dysfunction.

There is evidence that lead causes endothelial dysfunction by inhibiting nitrous oxide production and damages cell membranes by creating reactive oxygen species (ROS).

In conclusion, alpha - lipoic acid may reduce the risk of vascular endothelial dysfunction.

Many studies have confirmed spirulina's antihypertensive effect, so a 2013 study dug deeper and set out to determine whether or not spirulina's active pigment compound, phycocyanin, could improve endothelial dysfunction in metabolic syndrome.

Purpose: The purpose of this study was to evaluate acute effects of coffee with a high content of chlorogenic acids and different hydroxyhydroquinone contents on postprandial endothelial dysfunction.

Regular fish consumption, research suggests, reduces endothelial dysfunction and could reduce inflammation.

The study concluded that including nuts within a healthy dietary pattern may have favorable effects on endothelial dysfunction, which is associated with cardiovascular disease.

It is interesting that the balance of redox modulation of vascular tone, imposed by the O2 • −: NO ratio, may be tipped in either direction to promote disequilibrium, as maternal treatment with vitamin C in normoxic pregnancy also promoted endothelial dysfunction.

We will continue to explore Chrysalin's therapeutic value in tissues and diseases exhibiting endothelial dysfunction as well as the science behind and potential of Chrysalin.

Well, it's also been shown to protect the arteries from endothelial dysfunction in animal studies.

Women suffering from endothelial dysfunction exhibit poor circulation due to problems with vascular distance regulation.

They found that a higher consumption of fish, but not total consumption of the other five dietary components, was associated with a lower overall endothelial dysfunction score.

They found that the phycocyanin - fed groups exhibited a dose - dependent decrease in blood pressure, and that spirulina's active compound phycocyanin may be beneficial for preventing endothelial dysfunction - related diseases in metabolic syndrome.

Adult offspring from chronically hypoxic pregnancies show enhanced myocardial contractility due to sympathetic dominance and NO - dependent endothelial dysfunction in peripheral resistance vessels.

The study results are consistent with a mechanism by which smoking induces endothelial dysfunction and thereby increases the risk of cardiovascular disease.

Protein nitrotyrosine is a marker for inflammatory or oxidative stress processes (characteristic of COPD) and may also indicate endothelial dysfunction (systemic malfunctioning of the inner lining of blood vessels), a common cause of cardiovascular disease.

Risk factors like oxidative stress and low - density lipoproteins can accelerate endothelial dysfunction and arteriosclerosis.

The results suggest that effective therapeutic agents could be developed to enhance the effects of GLP - 1R on the endothelium which may prevent glomerular endothelial dysfunction and slow the progression of diabetic nephropathy.

Consuming this algae reverses endothelial dysfunction in metabolic syndrome.

Hypothyroidism is associated with signs of endothelial dysfunction despite 1 - year replacement therapy with levothyroxine.

Do Coffee Polyphenols Have a Preventive Action on Metabolic Syndrome Associated Endothelial Dysfunctions?

Multivariate - adjusted geometric means of markers of endothelial dysfunction across quintile (Q) categories of partially hydrogenated vegetable oils (PHVOs) and non-hydrogenated vegetable oils (non-HVOs) 1

This comes in the wake of over a decade worth of research showing that chocolate and / or cocoa lowers blood pressure, prevents or ameliorates endothelial dysfunction (a primary contributor to atherosclerosis), protects against coronary artery disease, reduces stroke risk, prevents cholesterol oxidation (which converts healthy lipoproteins into artherogenic ones), to name only 5 of 70 + potential health benefits associated with its regular consumption.

Endothelial dysfunction means an inability to regulate blood pressure, clotting of the blood, and other factors that are all a major drivers of heart disease.

They noticed that people who didn't eat FISH were 2.7 TIMES more likely to have increased endothelial dysfunction scores.

A diet including healthy foods, plenty of fish, and increased EPA and DHA, research shows, could reduce inflammation and decrease endothelial dysfunction.

In addition to the other studies shared, eggs cause endothelial dysfunction immediately after consumption, how can we call this healthy?

This randomized, controlled, double - blinded study was performed at the Medical University of Vienna in Vienna, Austria and the purpose was to investigate whether ALA could be effective in treating endothelial dysfunction.

If it's the one about endothelial dysfunction, the article title is Impaired endothelial function following a meal rich in used cooking fat.

Tarkun I, Arslan BC, Canturk Z, Turemen E, Sahin T, Duman C. Endothelial dysfunction in young women with polycystic ovary syndrome: relationship with insulin resistance and low - grade chronic inflammation.

Further analyses indicated that consumption of more lean fish and raw vegetables and fewer high - fat dairy products was associated with less endothelial dysfunction.

NEW YORK (Reuters Health)- A diet rich in fish, fruit, and vegetables may reduce endothelial dysfunction and low - grade inflammation and hence lead to less cardiovascular disease (CVD), according to Dutch researchers.

Vascular endothelial dysfunction promotes vasoconstriction and favors platelet aggregation, white blood cell adhesion, and smooth muscle cell proliferation.

«Telomere G - tail: Useful marker of endothelial dysfunction, stroke and dementia.»

The # 1 benefit involved is cocoa / chocolate's well - known ability to improve endothelial dysfunction.

Conclusions: These findings suggest that a single intake of coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone is effective for improving postprandial endothelial dysfunction.

Therefore, the primary novelty of the discoveries reported here is that programming by prenatal chronic hypoxia of cardiac and vascular dysfunction in adulthood follows the induction of oxidative stress in the fetal heart and vasculature, and that cardiac and endothelial dysfunction in adulthood can both be prevented by maternal treatment with antioxidants during pregnancy.

The telomere G - tail shortening might cause endothelial dysfunction and age - related white matter change.