Not exact matches
This well - known theory proposed more than 2 decades ago postulates that early exposure to LPS (or
endotoxin)
decreases the risk of developing allergic disease (7 — 10).
2) Sulforaphane
decreases relative abundance of bacterial family Desulfobivrionaceae in the gut, which overproduces exdotoxin * 4 (LPS), thus
decreasing the
endotoxin level in the blood to ameliorate metabolic endotoxemia * 5.
«A «deficiency» of polyunsaturated fatty acids leads to altered rates of cellular regeneration and differentiation, a larger brain at birth, improved function of the immune system,
decreased inflammation,
decreased mortality from
endotoxin poisoining, lower susceptibility to lipid peroxidation, increased basal metabolic rate and respiration, increased thyroid function, later puberty and
decreases other signs of estrogen dominance.
So while cacao nibs may have some
endotoxins (which would normally contribute to inflammation in the body, in the case of animal products for example), the phytonutrients they contain outweigh the effects of the bacteria, and actually
decrease inflammation overall.
A combination of septic, endotoxic, and hypovolemic shock develops from
decreased blood pressure and
endotoxins in the blood stream.