Sentences with phrase «ends in burrito»

Not exact matches

We were running low on breakfast burritos in the freezer, which ended up being perfect timing!

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

Fold the wrap tightly, as you would a burrito, tucking in all of the veggies with the first roll then rolling firmly to the end.

You can fold them open - ended like a taco or fold in the ends and wrap them up like a burrito.

Great in soups, burritos and tacos, if you boil them at home you will preserve more antioxidants and end up with a healthier alternative than canned beans.

Of course, one of the things that got lost in all that was that the tortillas were really huge burrito wraps — so instead of 6 normal - sized enchiladas, I ended up with 3 huge enchiladas (which got cut in half).

He wrote Ells about the Australian beef choice, stating that Texas products would not «leave a substantial carbon footprint before ending up in a Chipotle burrito.»

Then comes the fun part: Tuck in the ends and wrap them into tight cylinders like burritos.

The burrito maker — often a she — folds in the tortilla's ends and compresses the fillings into a fat, even cylinder as she rolls.

An optional turn on the griddle to crisp the tortilla's outer skin — what the menu calls dorado - style at La Taq — and then the burrito maker sheaths it in foil, pinches the ends, and drops it onto a plate or red plastic basket alongside a handful of chips.

You want to avoid vegetables with high water content (think fresh tomatoes or bell peppers) because they'll end up making your burrito a soggy, wet mess in the microwave.

To roll, wrap one long side around the filling, fold in the two short ends, and then wrap the remaining long end over to seal (think of a burrito roll).

Fold the short edges of the collard green in (the top and bottom stem ends) and roll the collard like a burrito.

: Sweet Potato & Black Bean Burritos from This Week for Dinner Truffle Sweet Potato Frites from Savory Sweet Life Sweet Potato & Chicken Sausage Stew from Chefdruck Honey Sweet Potato Biscuits from Food for My Family Sweet Potato Burgers from Cutie Booty Cakes What's Gaby Cooking and Sweet Potato Day The Mission List and Sweet Potato Day World Moms Blog and Sweet Potato Day Go Graham Go and Sweet Potato Day Cranberry Sweet Potato Crumb Cake from Barbara Bakes Bourbon and Marshmallow Sweet Potatoes from Boston Mamas Documama and Sweet Potato Day Sweet Potato Bread Pudding from Eat the Love Lamb Shanks with Sweet Potatoes and Sausage from Kitchen Gadget Girl Sweet Potato Love To Help End World Hunger from Love That Max Celebrating Sweet Potato Day with Mom Trends Sweet Potato Chili from Righteous Bacon Cooking Sweet Potatoes for Picky Eaters from Rookie Moms Sweet Potatoes and Global Health from Third Eye Mom Indian Spiced Sweet Potato Kielbasa ONE Skillet Bake from Tickled Red Sweet, Dude, Sweet Potato Breakfast Hash from Helen Jane Oh My Sweet Potato Apple Bake from Bowl Licker Sweet Potato and Peanut Gratin from Non-Reactive Pan Sweet Potato Fries from When You Wake Up a Mother (also found on Million Moms Challenge) This is an original post to World Moms Blog by founder, Jennifer Burden, in New Jersey, USA.

«We ate burritos and candy, and by the end of the trip, my friend was like, «I just want to bury my face in a bag of kale.

Wrap the mixture in the towel burrito style, that is, fold the longer sides over the onions first and then fold the ends.

Gently roll the nori sheet, taking care to tuck the ends in like a burrito so you have an enclosed packet.

Even though you can't base a relationship solely on the similarities in your burrito order, Glamour points out that you'll at least end up talking to or meeting someone with a sense of humor, which is always on the top

For sloppier / wetter fruits, you can make the wrap burrito - style by folding the ends in first before rolling it up.