Sentences with phrase «ends of dough over»

Fold the opposite end of the dough over the filling, and pinch together the edges well until there is a good seal.

Not exact matches

Flatten the risen dough over it by stretching it till the end of the baking tin.

I ended having a whole batch of cookie dough left over from another recipe I was supposed to make but ended up getting sick.

Roll the wide end over the top of the salmon, bring the small end up, and press dough together to seal.

It won't be perfect so if you want a smoother look, you can take tiny pieces of leftover dough, pat it into the crack and roll it over to smooth it out and then take a knife and cut out smooth ends.

Sprinkle the raisins over the dough, then roll it tightly from one of the long ends, sealing the fruit inside the long log of dough.

Fold into a triangle shape by starting with the end containing the spinach filling, fold one corner of the dough over the spinach mixture to the opposite side of the strip to form a triangle.

With well - floured hands, gather the ends of the dough together up and over the filling like an accordion, making your way around until the bun is sealed.

Take one end of dough and fold over the mixture to the other end of dough.

Take the pointed end of the crescent dough and bring it up over the filling, pushing slightly underneath to seal.

Starting at one end of the half - moon, begin to fold the dough over on itself pressing down as you go.

Also, when you are rolling up the dough try to seal each end of the roll before making the next roll over.

Take the ends of the dough and tie into a knot (over, under, and through).

Pull the side - ends of the dough up and over and seal them along the seam.

I've made several batches of them over the last couple of weeks, but I end up eating half of the «dough» before they're ever rolled and sculpted into these cute little bite - sized morsels.

While the dough is nearing the end of its rise, preheat your oven to 375 °F and place the baking soda bath in a large heavy - bottom pot on the stovetop to boil over high heat.

Top dough with a piece of crumpled parchment paper, letting ends extend over edges of pan.

You'd have to be sure that the jelly was really in the very center of the dough, though, or it could end up all over the air fryer.

Working with one dough at a time, gather the ends toward the center, flip it over, and then roll into a ball using the palm of your hand.

Gently fold the dough in half and pinch close, then bring the two ends of the half moon to meet up and over the seam, so it looks similar to a drawstring purse.

WELL i am till trying, ordered in a good stand mixer, use the paddle beater use 9 × 5 pan got a new oven thermometer to make sure oven calibrated right, thermometer to test doneness of bread proofed the dough no more then 20 minutes left bread in oven turned off for awhileafter testing over 200 before getting out bread still didnot raise as high as yours did but it was above pan tested water heat for yeast etc and bread still fell, i have tried this several times and am abt at my rids end what i could be doing wrong

As you propel dough downward, let it fall off the ends of your hands and fold over onto itself; the dough will be sticky, but it will want to stick to itself more than your hands.

With the 18 inch end of the rectangle, turn 1/3 of the dough over on top of itself towards the center, repeat with the other side, you should have 3 layers of dough.

Gently fold over each end of the dough on to the top of the pumpkin.

At the end of the recipe, it says to «crumble» remaining dough over caramel layer.