Line 13 × 9 - inch baking pan with foil,
with ends of foil extending over sides of pan.
Carefully remove foil cylinders from phyllo shells by
twisting ends of foil in opposite directions and gently pulling foil from shells.
If desired, line the pan with a long strip of foil, leaving
the ends of the foil hanging over the edges - this will serve as a handle to remove the bars.
Once chilled, remove the brownies from the pan by lifting with
the ends of the foil and transfer to a cutting board.
Remove the brownies from the pan by lifting with
the ends of the foil and transfer to a cutting board.
Fold the foil over the beans and fold down
the ends of the foil twice.
Wrap
the ends of the foil to form a spiral shape.