One quick question though; what are some good uses for the harder, pointed
ends of the jackfruit pieces once they've been removed?
Not exact matches
I thought
jackfruit would
end up being much prettier in person but no, it just looked like a blob
of mystery meat.
This session
ended with a robust panel discuss (led by Kelly Toups
of the Oldways Whole Grains Council, a resource specialist for the Plant - Forward Working Group)
of how campus dining leaders developed
jackfruit pop - up events with social media promotions and marketing to get students interested in vegetarian and blended (meat +
jackfruit) menu options.
Cut the firm, pointy
ends off each triangular piece
of jackfruit (you can still use them if you wish, I don't).