Sentences with phrase «ends of the squash»

Slice off the ends of the squash.

Remove the ends of the squash and chop down the centre, scrape out the seeds and place on a baking tray, bake for around 40 minutes until the squash is tender.

Trim both ends of each squash and slice in half lengthwise.

Remove the bulbous end of the squash (you can't spiralize this end because of the seeds).

Start by cutting off the bulbous end of the squash (pictured on the left above).

Cut off the bulbous end of the squash and set it aside.

Chop off the ends of your squash and split in half.

Use a vegetable peeler (a mandoline would make this even easier) to peel off the outside skin, and chop off the ends of your squash.

Trim off about 1/2 inch from each end of squash; discard.

Place 1 squash on the prongs and line up the de-seeding hole in the middle of the end of the squash.

Place 1 squash on the prongs and line up the de-seeding hole in the middle of the end of the squash.

Not exact matches

* You might end up with more chicken mixture than needed, it all depends on the size of the squash you have so you might start with half the amount and see if you need more.

MM I just made this tonight for dinner while looking for recipes with squash as an ingredient (I ended up buying lots of squash at the farmers market to have some culinary adventures they are locally gronw for fall ~ yet I never used squash!!)

One of the plus - sides to planting acorn squash seeds a season early is that you end up with quite a few squashes just as summer is coming to a close!

Then you can use them in all sorts of different dishes, throw them on the grill or pan fry them quick quick for a great side... I normally will bake 2 or 3 sweet potatoes and 1 or 2 squashes during the week - end so that I have them ready and on hand for the rest of the week.

Butternut squash, fresh mushrooms & spinach, an open box of pasta and the end of a hunk of cheddar cheese came together in a snap.

For this reason, the first time I grew zucchini and yellow squash, I couldn't make food fast enough to keep up with my squash yield and ended up sending guests home with a bounty of veggies.

Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.

I managed to hack off the ends, then found a post online where something made dotted lines down the length of the squash with a knife, then microwaved for five minutes, then was able to cut it much easier.

Then you're going to brown your chicken, add the butternut squash red enchilada sauce, and then towards the end of the cooking, you'll add in the chopped kale.

The savory flavor of the beef goes well with the mild flavor of the squash, and this may just end up on your regular dinner rotation.

While squash and chestnuts are roasting, remove the ends of the green beans and wash them.

While the season for Delicata squash is coming to an end, I've been enjoying the last days of its deliciousness!

While squash is roasting, remove the ends of the snow peas and wash them.

Cut the ends of the zucchini, summer squash, sweet potato and beet.

However, I got carried away with how much butternut squash and kale I put in that by the end, it was more a butternut squash / kale / feta ball bound by a little bit of muffin instead of the other way around.

Fall should never end, if only for the food reasons: pumpkin, Honeycrisp apples, every kind of squash available and an abundance of fresh Brussels sprouts.

At the end of the day, however you cook the squash is fine.

Pair incoming fall produce like spaghetti squash with end of summer tomatoes and basil for terrific in - between season meals.

Whether you have dozens of spaghetti squash in storage for winter or picked up one from your local, end - of - the - season farmers market, this is a recipe that you'll want to make again and again.

Slice the ends off of the squash and peel it.

Slice the top and bottom off of the squash (about an inch from each end) and then carefully slice the squash in half.

I typically start by inserting a large knife in the center of the squash, pushing down and working outwards to the ends.

I always run out of ideas for all the summer squash I end up with... Thanks for all the veggie recipes and ideas.

Whenever I'm tired or sad I inevitably end up making myself a soup of some sort: a miso - broth ramen, a moroccan tomato soup, a creamy squash bisque.

I first made this Coconut Curry Butternut Squash Soup years ago — it was one of the first things I ever came up with in the kitchen all on my own, and I remember thinking — wow, you can just mix and match flavors and end up with delicious food?!

I ended up at Spooner Family Farms, where I wandered through rows of orange jack - o - lanterns to be, stocked up on baking pumpkins and butternut squash, and made friends with a few amiable goats.

Embrace the versatility of this dish by playing around with the vegetable make - up by adding cubed winter squash, swapping chicories for the cabbage, using stock in place of the water, or stirring in blanched hearty greens or spinach at the end, for example.

Cut the ends of the delicata squash and then cut in half crosswise.

What I ended up making was very similar to this, except I used acorn squash instead of carrots — just like the way it breaks down better.

Cut the ends off of squash and cut in half lengthwise.

So if you do happen to have an abundance of vegetarian sides, you could totally get away with squeezing four servings out of this squash, lest you end up feeling like a stuffed squash yourself.

Slice the garlic bulb in half and use the cut ends to brush along the inner surface of the butternut squash.

I ended up eating one half of the butternut squash as soon as I made it -LRB-:)-RRB- and used the second half for butternut squash soup.

These Spaghetti Squash Black Bean Bowls are best served the day of but I ended up with leftovers that were refrigerated and heated up the next day.

I used my friend Molly Watson's recipe as a jumping off point here, and ended up with a roasted squash salad of sorts.

Chop off both ends of the butternut squash.

Cut off both ends of each of the yellow squash.

I used a combination of Sungold and regular cherry tomatoes (the Sungolds were from my garden but I didn't have a whole pint of ripe ones so ended up buying the others) along with homegrown pattypan squash and zucchini.

It's an excellent end - of - summer or early - fall dish, when the last of the fresh corn and first winter squashes overlap.