Then slice
the ends of the zucchini and finely grate it using a cheese grater.
To dice zucchini, cut off
each end of zucchini and cut lengthwise in about 1/2 inch slices.
I love curry and I love chips so I'll have to make these although I'm at
the end of my zucchini in the garden for this year.
Cut
the ends of the zucchini off and discard.
Trim
both ends of your zucchinis, then cut in half length-wise, then cut each half into thirds length-wise, as if you were making fries.
Wash, dry, and cut off
the ends of the zucchini, then slice them into one quarter inch discs.
Cut
the ends of the zucchini, summer squash, sweet potato and beet.
Cut off
the ends of the Zucchini and shred it (including the peel), until you have 1 1/2 cups of shreds.
Just slice off
the ends of the zucchini and go to town.
Trim
the ends of zucchini.
Place a spoonful hummus at
the end of zucchini slice, place a slice of cheese and a slice of pepper on the same end of the strip.
Trim
the ends of the zucchini and spiralize into noodles.
For the prettiest presentation, do not trim
the ends of the zucchini — simply rinse and dry well, then slice in half.
Slice off
the ends of the zucchini and cut them in half crosswise, then lengthwise into 1/4 to 1/3 inch - thick slices.
Wash and trim
the ends of the zucchini.
Cut
the ends of the zucchini, summer squash, sweet potato and beet.
Start by cutting off
the ends of your zucchini then use your peeler -LSB-...]