Sentences with phrase «energy value of food»

See how to determine the energy value of food.

To determine the energy value of food, the food is burnt and the heat energy it releases is measured.

It was also around this time scientists began to develop bomb calorimeters to measure the energy value of food.

According to one speaker at this year's annual meeting of the Institute for Food Technologists, called «Re-examining the Energy Value of Food», the current system provides merely an estimate of the energy content of foods and therefore doesn't tell the whole picture when it comes to the calories your body extracts from food.

Children can also learn about the energy value of foods with fun character game Yamy and The Food Pyramid.

Not exact matches

Ours is indeed a consumeristic culture, the kind that too often turns people into commodities, and I believe Christians can speak into that culture in a unique, life - giving way — not only as it concerns sex - on - demand, but also as it concerns food - on - demand, celebrity - on - demand, stuff - on - demand, cheap - goods - on - demand, pornography - on - demand, entertainment - on - demand, comfort - on - demand, distraction - on - demand, information - on - demand, power - on - demand, energy - on - demand, and all those habits that tend to thrive at the expense of the dignity and value of our fellow human beings or our planet.

Thereafter, the main entry points within the food value chain where lack of access to energy is the dominant factor influencing food losses is discussed.

We are developing cleaner, more energy efficient processes for the conversion of agricultural raw materials into high - value ingredients for the food, nutraceutical, industrial chemical, polymer and advanced material sectors.

Energy density values were taken from food composition tables and from Rolls and Barnett (40), whereas energy costs were based on supermarket prices in Seattle collected in the winter ofEnergy density values were taken from food composition tables and from Rolls and Barnett (40), whereas energy costs were based on supermarket prices in Seattle collected in the winter ofenergy costs were based on supermarket prices in Seattle collected in the winter of 2003.

The newest flavor of Chia Bar, Dark Chocolate, boasts sustainably sourced white chia seeds as the # 1 ingredient, contains 1,000 mg of omega - 3s and 16 % of your daily recommended value of fiber, and offers 100 calories of clean energy and whole food nutrition.

If you feed your toddler whole foods (where you are not using refined products but rather the whole grain or vegetable) then you will find that they will get much more energy and be sustained for longer periods of time than if you use refined high energy foods which have very little nutritional value.

Mean adequacy ratio (MAR) was computed as the mean of percentage daily value provided in all the foods selected each day, averaged per month for 6 nutrients per 1000 kcal of energy.13 These nutrients were included in the MAR because they were contained in the NUTRIKIDS analyses provided by the school district, and they represent nutrients of importance for children and adolescents.

The blend of children and youth, education and food ignites passions, creative energy and idealism: how we teach our children to eat and understand food is the embodiment of how we transmit values to the next generation.

Such calculations use internationally agreed conventional conversion factors, which are generously rounded values that roughly approximate the average energy density of a large number of different food samples.

«A sugar - sweetened beverage tax is a very narrow approach to internalizing the external costs of obesity, because there are many other food and drink items that are also energy dense and lack nutritional value.

Remember that calories are a value — a unit of energy assigned to any food we eat, including fat.

(NaturalHealth365) Chia seeds have been valued for centuries for their ability to sustain life, and have been called «Indian Running Food» because of their energy giving properties.

A balance diet of protein, carbohydrates and fat results in daily energy expenditure of 5 - 15 %, with higher values for foods containing protein and fiber.

The calorie value for protein on the Nutrition Facts labels of foods is 4 Calories per gram, which represents «metabolizable energy,» which can be used by the human body.

Although the nutritional value of food, in that respect, is important, it's also important to understand that different foods contain different compounds that can cause other results within our bodies beyond the typical conversion to energy.

Additionally, if for whatever reason you just don't have the time, effort, energy, ambition, motivation, or discipline to ferment your own foods, but you understand and appreciate the value of them, Caroline has a company that sells them.

We obtain energy from food, but the makeup of every meal and snack dictates the value of that energy.

By taking advantage of the low - energy density and health - promoting effects of plant - based foods, one may be able to achieve weight loss, or at least assist weight maintenance without cutting down on the volume of food consumed or compromising its nutrient value.»

While these values are calculated to four significant figures, they are only estimates of how much energy is in the food you are consuming.

The fact that this food is manufactured with a bunch of vegetables, fruits and healthy fish proteins adds to its nutritional value for high - energy dogs.

Even though they may seemt to comply with the legal specifications for percentages of carbohydrates, fat and protein, these food may offer lower energy values and low grade proteins.

The presentations, nearly all of which are online, are focused on food, health and energy, but also on the value of slowing climate change and conserving the planet's biological bounty, called by some participants «natural capital.»

One Planet Living principle Masdar Target ZERO CARBON 100 per cent of energy supplied by renewable energy — Photovoltaics, concentrated solar power, wind, waste to energy and other technologies ZERO WASTE 99 per cent diversion of waste from landfill (includes waste reduction measures, re-use of waste wherever possible, recycling, composting, waste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local valFOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local valfood and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local values.

The estimated prevalence of undernourishment (or % people at risk from hunger) is statistically non significant at values below 5 % — due to variation in inter-personal dietary - energy needs and measurement error in food availability and distribution.

Are skillful (value - added) regional and local multi-decadal predictions of changes in climate statistics for use by the water resource, food, energy, human health and ecosystem impact communities available at present?

If the food value of a commodity is less than its fuel value, the market will move it into the energy economy.

i can't readily find the value for the energy required to boil sunflower oil, as i'm not sure its on the internet, but it omes under the category of experiments in food engineering, so tomorrow i'll find the source

If the fuel value of grain exceeds its food value, the market will simply move the commodity into the energy economy.

But there is much value in considering the role of food in PCE along with energy PCE because food is both the original source of pre-industrial power and it holds high priority in a «hierarchy of needs» sense.