I manage staff by strictly
enforcing operational policies and procedures as set out by management.
Not exact matches
Supermarket Managers are in charge of handling various
operational aspects such as managing inventories, recruiting staff, budgeting,
enforcing safety
policies, ordering products, and analyzing sales performance.
Piercing Pagoda 1/2011 — 4/2011 Store Manager Maintained operations by initiating, coordinating and
enforcing operational programs and personal
policies and procedures.
Maintains operations by initiating, coordinating, and
enforcing program,
operational, and personnel
policies and procedures.
Maintains receiving, warehousing, and distribution operations by initiating, coordinating, and
enforcing program,
operational, and personnel
policies and procedures.
Follow and
enforce all company
policies and procedures to include
operational and merchandising direction that is communicated from the Corporate Office
Initiate, coordinate and
enforce program,
operational and personnel
policies to maintain receiving, distribution and warehousing operations.
Professional Duties & Responsibilities Directed manufacturing processes and personnel ensuring profitable operations Consistently recognized and promoted for excellence in management Responsible for team training, supervision, and performance reviews Set budgets, production schedules, and oversaw successful completion of all projects Prioritized team goals across multiple departments and stages of production Designed and implemented measures to cut
operational costs and increase efficiency Ensured adherence to all quality controls guaranteeing product excellence
Enforced compliance with legal and corporate safety
policies and procedures Directed purchasing of high quality and cost effective raw materials Built strong relationships with clients, partners, vendors, and industry leaders Responsible for multimillion dollar inventory and production machinery Skilled in demand planning, MRP, database management, and Microsoft Office Suite Resolved client inquiries in a timely, positive, and professional manner
Store committees have developed a range of relevant store
policies which have been documented in a regularly updated Stores Procedures Manual - for example, «book up» (or credit) is limited to aged pensioners and kept to $ 50.00 per person; alcohol sales are restricted to certain hours and can limits strictly
enforced; healthy foods are priced at cost recovery only; and store
operational and management systems have been improved.