01.11.2016 — Amsterdam, Netherlands — Commonland Foundation presented a video update on one of its partner projects that
engages local farmers, land users and experts to transform highly degraded landscapes of the Western Australian Wheatbelt into productive farms and healthy eco-systems connected by biodiversity and cultural corridors.
Not exact matches
100 % foreign ownership allowed Cold storage Sports centers Film processing labs Rubber and sugar industry) when
engaging in partnerships with
local farmers and use 30 % domestically produced raw material) Warehousing Tourism, E-commerce (with a marketplace value above 10 billion rupiahs and when working with
local warehousing companies) Toll road operators Telecom device certification Non-hazardous waste management Raw medicine materials Pharmaceutical ventures Restaurants, bars, cafés Film making Film distribution Cinemas (required to show Indonesian films at least 60 per cent of their screen time) Direct selling Futures trading
AFSA and the Victorian
Farmers Markets Association have today released a joint public statement, calling on the Victorian Government to work with AFSA, VFMA and small producers to
engage in open and constructive discussions about how to support the rapidly emerging
local and fair food economy in Victoria.
Members of the public who attend the full - day Good Food Festival programming have the opportunity to learn directly from experienced
farmers and gardeners through long - form DIY workshops and «Good Food Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing
local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and
engage with more than 150
farmer, food business, and nonprofit exhibitors.
• The School Nutrition department partners with the Cherokee County Farm Bureau to foster an
engaged farm - to - school community with support from a broad range of community members including parents, teachers, administrators,
farmers, Cooperative Extension, Master Gardeners, the Upper Etowah River Alliance,
local churches and faith - based organizations, the Boy Scouts of America, and more.
It is vital to
engage with the various stakeholders on the ground, such as agribusiness, small scale
farmers and
local governments, all of which have a vested interest in water, to generate and implement the most appropriate and effective solution.
Trying to
engage in «normal» activities which could range from joining a neighborhood yoga class to picking up a few things at a
local farmers market.
Sip artisan cocktails and
engaging local wines and enjoy live music at Mercantile Social and the Terrace, or savor farm - to - table food at Andaz Napa
Farmers Table.
Send the corporations a loud and clear message: — reduce your consumption — buy
local, support your
local farmer — buy only from companies with a verified record of social equity and protecting the environment — speak out to others about the choices that you are making — boycott companies that
engage in greenwashing such as ExxonMobile
Firstly, the RUAF Foundation cooperates with urban producers,
local NGOs, public administrations and other relevant stakeholder groups in setting up of concrete short chain marketing initiatives, for example within the framework of the Market - oriented urban agriculture project in Gaza (implemented in cooperation with Oxfam) agricultural value chains in various specific product groups are supported in a market - for the poor - perspective; The From Seed to Table programme supported 30 urban
farmer groups in 17 cities to innovate their
local production systems,
engage in value - adding activities and establish innovative short marketing channels; The projects in Freetown and Makeni in Sierra Leone implemented in cooperation with COOPI helped to establish various youth - led agro-enterprises (in pig raising and slaughtering; milk and fruit processing and waste management).
An ecologist may
engage with economists, agricultural organizations,
local government officials, and communication specialists to quantify bumblebee pollination services for blueberry farms, identify bumblebee habit, educate
local farmers, and provide incentives for them to protect it.
From Seed to Table (FStT) is a major 3 - year programme aimed to encourage urban
farmer groups to innovate their
local production systems, to
engage in value - adding activities and establish innovative short marketing channels in 18 major cities, and to enhance the capacities of NGOs to support them effectively in such activities.