With an open kitchen, dramatic views of the Atlantic, and a new menu in the works, Chef Voskuil continues to elevate one of New England's most
engaging culinary experiences.
Members of the public who attend the full - day Good Food Festival programming have the opportunity to learn directly from
experienced farmers and gardeners through long - form DIY workshops and «Good Food Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing local food, by
culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and
engage with more than 150 farmer, food business, and nonprofit exhibitors.