In a test of genetically
engineered oil seed rape, for example, the inspectors had to call in an apiarist to work out what would happen to honey and neighbouring fields of rape if bees picked up genetically modified pollen.
Not exact matches
Chemical
engineer Charles Wyman of the University of California, Riverside, argues for biorefineries turning
seed oil, the stalks and other detritus of crop plants, and even wood pulp waste into an assortment of alternative fuels.
So margarine starts with vegetable oils which we already indicated, 85 % of vegetable
oil crops out there are genetically
engineered and I'm speaking of soybean
oil, safflower
oil, canola
oil, corn, and cotton
seed oils.
With all of the recent coconut
oil lovin»... I'd say it's pretty safe to assume that their recommendation of switching to other unsaturated fats such as «soybean, canola, and corn
oil» may come from the fact that one of their sponsors is one of the leading producers of genetically
engineered seeds on the planet.