Sentences with phrase «enhanced flavor of coffee»

mimics the enhanced flavor of coffee shop syrups.

The perfectly balanced combination enhances the flavor of coffee, to make the most of your coffee moment.

Not exact matches

Rich, delicate, with a wonderful depth of flavor enhanced so beautifully by the coffee.

Guinness Stout enhances the flavor of the chocolate in the same way coffee does, resulting in a richer chocolate flavor.

The addition of coffee further enhances the chocolate flavor, and because there is coffee in the batter, this cake is the ultimate pairing for your morning or afternoon cup of joe.

It comes complete with integrated frother, six brew sizes and five brew types, including the Ninja exclusive Café Forte that amplifies and enhances the natural subtle flavors of your favorite coffee.

Then, because coffee and chocolate flavors enhance one another, I decided to drizzle the top of the cookies with melted chocolate.

even a pinch of coffee powder OR cocoa powder can be added to enhance the flavors.

Instant coffee and rum are added to enhance the flavor of chocolate, but you can omit them if you don't like them.

They are rich, dense, chewy and the chocolate flavor is enhanced by the dry hint of coffee.

The espresso powder sold in the baking aisle of my grocery store says right on the label that it «enhances chocolate flavors WITHOUT adding a distinct coffee flavor,» so that would NOT be a good choice for a recipe like this one where espresso is the primary flavor.

It won't add a discernible coffee flavor, but much like vanilla, enhances the natural chocolate flavors of the cake.

You had me at «coffee and cacao nibs enhanced with maca» (and actually even before that with just the name of this flavor).

You can omit the coffee completely if you like, it just enhances the chocolate flavor A handful of chocolate chips in the batter will compensate for that!

i hate coffee myself, but coffee really enhances the flavor of the chocolate.

The subtle flavor will enhance the brightness of the lighter roasted coffee.

The coffee adds a rich flavor element that enhances the chocolate.A lovely gluten free goodie for those of us who are feeling a bit deprived.

Kona coffee can also be enhanced with an assortment of syrups, flavorings, and toppings — from whipped cream and cocoa powder to cinnamon sticks and sweeteners.

Some of the new features include enhanced color blocks with blend names and flavor descriptors, a more pronounced satisfaction seal, thicker film on coffee bags and a more prominent display of fourth - generation owner Matt Saurage's signature on packaging.

I've been experimenting with it since for little things like adding it to my coffee in the morning and using it to enhance flavors of sauces like my bolognese or marinara.

I think coffee enhances the flavor of any dessert immensely and makes it more desirable.

It's there to enhance the flavor of the chocolate, not to make these brownies taste like coffee.

Plus, coffee enhances the flavor of chocolate — and that is NEVER a bad thing.