Sentences with phrase «enhanced soil water»

This integration of white noise variability (Hasselmann 1976) leads to enhanced soil water variability at lower frequencies and potential longer - term predictability (Delworth and Manabe 1988).

The analysis also showed that elevated carbon dioxide significantly enhanced soil water levels in drylands more so than it did in non-drylands, with soil water content increasing by 9 percent in non-drylands compared to 17 percent in drylands, Wang said.

Not exact matches

Nutiva is focused on regenerative agriculture so it can sequester carbon from the atmosphere and oceans, putting it into the soil so the soil can hold more water, use less fertilizer and enhance nutritional elements in foods.

These sustainable vineyard and winery practices conserve water and energy, maintain healthy soil, protect air and water quality, enhance relations with employees and communities, preserve local ecosystems and wildlife habitat, and improve the economic vitality of vineyards and wineries.

According to Rodale Institute, «These changes enhance nutrient cycling, enrich soil life and restore soil organic matter and water holding capacity» (7).

The judging panel was impressed by the breadth and depth of sustainable practices being used to conserve water and energy, maintain healthy soil, protect air and water quality, preserve wildlife habitat, and enhance relations with employees and communities, all while improving the economic vitality of vineyards and wineries.»

The committee and judging panel were impressed by the breadth and depth of sustainable practices being used to conserve water and energy, maintain healthy soil, protect air and water quality, preserve wildlife habitat, and enhance relations with employees and communities, all while improving the economic vitality of vineyards and wineries.»

In turn, nutrient and energy cycling is increased and the retentive abilities of the soil for nutrients and water are enhanced, compensating for the non-use of mineral fertilizers.

The Sustainability Report highlights actions undertaken by the wine industry such as enhancing biodiversity, reducing and recycling by - products, optimising water and energy use, investing in people, protecting soil, and reducing agrichemical use.

These encompass soil and water quality and conservation measures, and maintaining or enhancing biological resources, including supporting biodiversity.

Soil life is enormously enhanced, and water retention capacity is increased.

Organic agriculture counteracts resource depletion (soil, water, energy, nutrients), contributes positively to the problems associated with climate change and desertification and can help to maintain and enhance biodiversity at a global scale.

«With this new system we'll treat some 15 million gallons of water a year, with significant efficiency gains — and bring things full - circle with enhanced compost for our soils and clean water for vineyard and landscape irrigation.

Instead, we need «biosphere positive» Anthropocene economics, where economic development stores carbon not releases it, enhances biodiversity not destroys it and purifies waters and soils not pollutes them.

«Importantly, the observed response lends weight to the hypothesis that any additional soil water in the root zone is then available to facilitate vegetation growth and greening under enhanced carbon dioxide,» Wang said.

The researchers believe the greening is a response to higher atmospheric carbon dioxide inducing decreases in plant stomatal conductance — the measure of the rate of passage of carbon dioxide entering, or water vapor exiting, through the stomata of a leaf — and increases in soil water, thus enhancing vegetation growth.

In this sense, rewilding holds the potential to stabilize far more than natural areas in peril: it can enhance and protect national security by sequestering carbon and safeguarding fresh water, fertile soils, cleaner air.

While 50 years of inorganic fertilization did increase soil organic carbon stocks in a long - term experiment in western Kansas, the practice seemingly failed to enhance soil aggregate stability — a key indicator of soil structural quality that helps dictate how water moves through soil and soil's resistance to erosion.

However, in many of the same places, actual evapotranspiration inferred from surface water balance exhibits an increase in association with enhanced soil wetness from increased precipitation, as the actual evapotranspiration becomes closer to the potential evaporation measured by the pans.

The United States Department of Agriculture (USDA) dictates that organic foods must be produced by farmers who «emphasize the use of renewable resources and the conservation of soil and water to enhance the environmental quality for future generations.»

USDA Organic Seal: The USDA Organic Seal indicates that 100 % of the ingredients in this product are produced by certified organic farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations.

It restores degraded soils, enhances biomass production, purifies surface and ground waters, and reduces the rate of enrichment of atmospheric CO2 by offsetting emissions due to fossil fuel.

NBS use or mimic natural processes to enhance water availability (e.g., soil moisture retention, groundwater recharge), improve water quality (e.g., natural and constructed wetlands, riparian buffer strips), and reduce risks associated with water ‐ related disasters and climate change (e.g., floodplain restoration, green roofs).

These tools provide the means to sharpen assessment and management capacities required to: compare the result of several water allocations plans; improve soil - moisture control - practices under rainfed conditions; optimize irrigation scheduling; sustainably intensify crop production; close the yield and water - productivity gaps; quantify the impact of climate variability and change on cropping systems; enhance strategies for increased water productivity and water savings; minimize the negative impact on the environment caused by agriculture.

``... maintain or enhance soil and water quality, while also conserving wetlands, woodlands, and wild life.

The study finds that wind turbines elevated both day and night temperatures, which suppressed soil moisture and enhanced water stress, decreasing local vegetative growth and productivity.

Permaculture makes it possible to grow food, trees and fodder while enhancing water quality and abundance, increasing bio-diversity, conserving soil and increasing community food security, health and agricultural productivity.

We hypothesize that enhanced levels of atmospheric CO2 play an important role in the observed greening through the CO2 effect on plant water savings and consequent available soil water increases.

Rebuilding the organic content — and thus productivity — of soils in cropping and grazing lands conserves soil and water, drought proofs communities, reduces downstream flooding and erosion, restores environments and biodiversity and enhances food security.

rooflite soil has the perfect level of water retention, porosity & drainage for enhanced stormwater retention & healthy plant growth

The former to enhance productivity in a hungry world, increase soil water holding capacity, improve drought resilience, mitigate flooding and conserve biodiversity.

«The project also generates significant environmental co-benefits by enhancing water retention, air quality and soil quality, in addition to preserving habitat for at least four endangered species that call the grasslands home.»

The long - term potential predictability of soil water variations in combination with the slow regrowth of vegetation after major disruptions leads to enhanced predictability on decadal timescales for vegetation, terrestrial carbon stock, and fire frequency, in particular in the Southern United States (US) / Mexico region.

Also, why is there no mention at all of the potential of using biochar techniques to sequester organic carbon safely in soils, while at the same time enhancing their fertility and ability to hold water?

Their products naturally amend soil, reduce water usage, enhance the landscape and make green roofs a reality in California.

Perennial biofuel crops can help stabilize land cover, enhance soil carbon sequestration, provide habitat to support biodiversity, and improve soil and water quality.

When biofuel crops are grown in appropriate places and under sustainable conditions, they offer a host of benefits: reduced fossil fuel use; diversified fuel supplies; increased employment; decreased greenhouse gas emissions; enhanced habitat for wildlife; improved soil and water quality; and more stable global land use, thereby reducing pressure to clear new land.

At the same time, the reforestation of degraded land can improve biodiversity, enhance habitats for wildlife, improve air and water quality, provide soil filtration, control erosion, and prevent heat islands.

By partnering with close to 500 landowners on over 120,000 acres to date to reforest their degraded lands, GreenTrees has enhanced wildlife habitat, improved water and soil quality and delivered local economic development benefits in addition to generating over 2.5 million tonnes of verified carbon offsets for partners including Norfolk Southern, Duke Energy, United Airlines, Arbor Day Foundation, Blue Mountain Brewery and Skyway Air Taxi, among others.

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