Sentences with phrase «enhanced water effects»

Not exact matches

As part of that commitment, he introduced the $ 1.5 - billion Oceans Protection Plan to further enhance marine response, complementing the Western Canada Marine Response Corporation,» CAPP said, adding that approval was made based on existing scientific evidence, and a commitment was made to continue studying the effects of spilled diluted bitumen on water.

«The water level is also enhanced by a «funneling» effect, which is linked to the depth of the river's floor and the complexity of the Clyde's sea coastline.

Although the toadstools are slightly omniphobic on their own, making it possible to knock droplets of water or oil around them like marbles with ease required adding a surface coating to enhance the effect.

Results from these and other studies are yielding important insights into the cooperativity effects in hydrogen bonding, aqueous solvation, and hydrogen - bond network rearrangement dynamics, which promise to enhance our understanding of solid and liquid water behavior.

There have been articles as far back as the 70s concerning global dimming but it's only very recently, apparently, that all of the probable causes (e.g. the microscopic particles causing smaller water droplets in clouds, enhancing the mirror effect, as well as contrails) have been understood.

There is a clear impact on global temperature, too, though the mechanisms are complex: heat released from the oceans; increases in water vapor, which enhance the greenhouse effect, and redistributions of clouds.

In particular, the presence of water seemed to enhance the effects.

I put epsom salts in the water (with some essential oils like manuka or neroli mixed in) with the clay, it seems to enhance the effect.

The combination of grape extract and physical activity offers more protection than physical activity alone 06.03.2018 Betaine forces fat cells to eat themselves 17.02.2018 Nine easy ways to lose body fat 13.02.2018 Sewage water during bodybuilding competitions full of DNP 04.02.2018 «Safe» DNP cycle, fatal outcome 27.01.2018 Paleo diet makes fat cells lazy (and if you're trying to lose weight, that's exactly what you want) 21.01.2018 Legumes facilitate weight maintenance and fat loss 20.01.2018 More sleep = less sugars in your diet 17.01.2018 Low intensity cardio before breakfast burns more fat if you take some L - phenylalanine 29.12.2017 Slimming goes better with a couple of tablespoons of chia daily 23.12.2017 Better weight loss results with intermittent low - calorie diet 01.12.2017 Circuit training with light weights causes just as much fat loss as classic cardio training 23.11.2017 Allulose, the low - calorie carb that boosts fat burning 19.11.2017 Alpha - linolenic acid - diacylglycerol steps up fat burning 16.11.2017 People who use light products are fatter 30.10.2017 This is what happens if you eat 14 g goji berries every day 17.10.2017 Soft drink ruins slimming effect of high - protein diet 14.09.2017 When children take 8 g inulin daily their fat layers stop growing 09.08.2017 Enhanced fat burning through green and white tea - brown fat cells play key role 13.07.2017 Short interval training between meals keeps a slimming diet on course 15.06.2017 Exercising before breakfast trains your fat tissues to break themselves down 01.06.2017 Lose weight without noticing it: drink water when you're thirsty 20.05.2017 Animal study: plant - based proteins with bad amino acid profile make you fatter 14.05.2017 Weight loss diet while physically inactive speeds up loss of muscle mass 12.05.2017 Lose weight faster than you'd believe possible: skip breakfast and jog for an hour 09.05.2017 Skip breakfast - a slimming trick that works 03.05.2017 Eating whole grain products instead of refined ones saves you a hundred kilocalories a day 01.05.2017 Another fat browner: curcumin 27.04.2017 Two cups of green tea daily results in more brown fat 25.04.2017 Boost your flavonoid intake and lower your fat percentage 21.04.2017 Not a breakfast eater?

Adding lemon to your water is one sure way to enhance its nourishing effects.

The effects of rice water are further enhanced if you ferment it.

Enhanced fat burning through green and white tea - brown fat cells play key role 13.07.2017 Two cups of green tea daily results in more brown fat 25.04.2017 Animal study: half cup of green tea daily is life extending 15.04.2017 Speed up interval - training fat loss with supplement containing caffeine and green tea 19.01.2016 Green tea boosts fat burning after interval training 30.10.2015 Chin - Shin Oolong Tea contains growth hormone booster 02.10.2015 Green tea healthier and more effective on empty stomach 01.09.2015 EGCG speeds up muscle recovery after period of inactivity 19.05.2015 Green tea inhibits breakdown of fast muscle fibres during long - term inactivity 18.05.2015 Five cups of green tea daily rejuvenates skin 10.09.2014 Quercetin boosts inhibitory effect of green tea for prostate cancer 27.01.2014 Slimming supplement containing ECGC, resveratrol and Grape Seed Extract shown to work in human study 12.01.2014 Tea protects prostate against testosterone 10.12.2013 Green tea speeds up muscle recovery after heavy training 11.11.2013 EGCG protects liver and kidneys, and extends life expectancy 04.08.2013 EGCG and caffeine supplement keeps the cold out 26.02.2013 N - oleyl - phosphatidyl - ethanolamine & EGCG combo makes weight - loss diet easier 03.02.2013 Green tea has a slightly anabolic effect on strength athletes 14.01.2013 Cup of green tea with a meal makes it easier to eat less 18.12.2012 Green tea keeps athletes fit as the years go by 24.10.2012 Mushrooms, green tea reduce chance of breast cancer by factor of 10 13.10.2012 Combination of strength training and green tea gives elderly more muscle mass 12.10.2012 One cup of green tea burns five grams of fat 02.09.2012 Tiny amount of caffeine can burn fat — when combined with tea phenols 27.08.2012 Tea for temporary T boost 24.04.2012 Grow old healthily with green tea 11.03.2012 Tea drinkers have stronger bones 25.02.2012 Lose weight with Pu - Erh tea 17.08.2011 Tea supplement boosts T levels in animal study 30.10.2010 Almost no green tea in green tea sodas 13.10.2010 Drink green tea instead of water — and live longer 24.05.2010 Green tea stackers don't work without exercise 13.05.2010 Metastudy: slimming supplements with green tea do work 27.03.2010 Black tea reduces muscle soreness after training 20.03.2010 Cold brewed white tea contains most antioxidants 04.01.2010 Cup of tea inhibits uptake of mercury from fish 04.12.2009 Polyphenols in juice and tea clear bacteria from your teeth 22.10.2009 Drink three cups of tea a day and add five years to your life 11.09.2009 Bad breath from proteins?

It is enhanced with caviar beads, offering the so - called sugar effect — a subtle sparkle typical of sugar sprinkled with water.

And just when you thought the visuals couldn't possibly look any more eye - watering, Evolution have taken the time to enhance the atmospheric effects; «improving heathaze and introducing mirages, which are visible on the road when light is refracted by hot air.»

In this estimate, only 4.2 mm per month of liquid water equivalent are due to the mass added by enhanced precipitation; the vast majority of the effect (72 mm per month of decreased ablation) is due to the effect of precipitation on reflectivity.

For global warming scenarios, additional forcing comes into play: surface warming and enhanced high - latitude precipitation, which will also reduce density of northern surface waters (an effect which alone has shut down deep water formation in some model experiments, e.g. Manabe and Stouffer 1993, 1994).

The enhanced CO2 will also have a direct effect where the air is humid because its absorption spectrum does not completely overlap the water vapour.

There have been articles as far back as the 70s concerning global dimming but it's only very recently, apparently, that all of the probable causes (e.g. the microscopic particles causing smaller water droplets in clouds, enhancing the mirror effect, as well as contrails) have been understood.

A longer period of open water with larger areas will allow more mixing of the top 2 - 300 meters, which should increase the surface salinity prior to freeze up, possibly enhancing the effect.

Thus, the relative concentration of water vapor toward the surface enhances its effect on the surface LW flux and reduces its effect on fluxes at the tropopause and TOA.)

Perhaps this is because of the band - widenning (of the type refered to above) effect, with the initial introduction of some CO2 causing some upper level warming (enhanced by the shorter wavelengths of the CO2 band relative to stratospheric water vapor given the cold temperatures (lack of importance of the ~ 5 to 7 micron band -LRB-?)

Re 9 wili — I know of a paper suggesting, as I recall, that enhanced «backradiation» (downward radiation reaching the surface emitted by the air / clouds) contributed more to Arctic amplification specifically in the cold part of the year (just to be clear, backradiation should generally increase with any warming (aside from greenhouse feedbacks) and more so with a warming due to an increase in the greenhouse effect (including feedbacks like water vapor and, if positive, clouds, though regional changes in water vapor and clouds can go against the global trend); otherwise it was always my understanding that the albedo feedback was key (while sea ice decreases so far have been more a summer phenomenon (when it would be warmer to begin with), the heat capacity of the sea prevents much temperature response, but there is a greater build up of heat from the albedo feedback, and this is released in the cold part of the year when ice forms later or would have formed or would have been thicker; the seasonal effect of reduced winter snow cover decreasing at those latitudes which still recieve sunlight in the winter would not be so delayed).

That property of water could be enough to enable the weather processes overall to stabilise the whole process and is one of the reasons why oceanic temperature is, always has been and always will be the primary atmospheric temperature driver and will always reduce or possibly neutralise any effect of an enhanced greenhouse effect in the absence of really huge changes caused by astronomic or geological processes.

In addition, the larger amount of open water leads to more moisture in the air, which affects the formation of clouds that have their own effect on warming, either enhancing or reducing it.

(While the data did suggest strong positive water vapor feedback, which enhances warming, that was far exceeded by the cooling effect of negative feedback from cloud changes.)»

The physics is very clear that CO2 is the principal greenhouse forcing gas, and that atmospheric water vapor acts as a feedback magnifier that enhances the terrestrial greenhouse effect.

Long - term CO2 enrichment studies confirm the findings of shorter - term experiments, demonstrating numerous growth - enhancing, water - conserving, and stress - alleviating effects of elevated atmospheric CO2 on plants growing in both terrestrial and aquatic ecosystems.

A. Lacis writes «The physics is very clear that CO2 is the principal greenhouse forcing gas, and that atmospheric water vapor acts as a feedback magnifier that enhances the terrestrial greenhouse effect.

Could have net cooling effect CO2 uptake in the area of elevated methane release was enhanced, compared to surrounding waters.

The increased surface temperature, due to increasing concentration of CO2, increases the rate and intensity with which water is evaporated, thus enhancing the overall greenhouse effect.

«Stratospheric water vapor has a positive climate feedback effect: a warming climate increases stratospheric water vapor, and the increased stratospheric water vapor enhances surface warming.

We hypothesize that enhanced levels of atmospheric CO2 play an important role in the observed greening through the CO2 effect on plant water savings and consequent available soil water increases.

(right) With the transition from dimming to brightening (1980s — 2000s), the enhanced greenhouse effect has no longer been masked, causing more rapid warming, stronger evaporation / LH, and an intensification of the water cycle.

In the Andes where their glacial retreat and loss of water along with the timing of rains is having negative effects on farming, large - scale they are adopting Waru - Waru & restoring Inca canals & land transformation to enhance yields and preserve water.

There is a clear impact on global temperature, too, though the mechanisms are complex: heat released from the oceans; increases in water vapor, which enhance the greenhouse effect, and redistributions of clouds.

However, as average global temperatures rise, the atmosphere is able to hold more water vapour, which in turn can add to the enhanced greenhouse effect, raing temperatures further.

An increase in water vapor enhances the greenhouse effect and gives rise to further warming.

Carbon dioxide is not as abundant as water vapour, but in one important way it is a more important greenhouse gas because it is substantially responsible for the enhanced greenhouse effect that causes global warming and climate change.

As the climate warms, more water vapor is put into the atmosphere, which enhances the greenhouse effect.

Where water vapor is important is as a feedback effect... whereby the warming of the atmosphere due to increased CO2 causes the «equilibrium» concentration of water vapor to increase and this then enhances the warming because of water vapor's absorption of infrared radiation.

Warming is thus accompanied by moistening (more water vapor), which leads to more warming due to the enhanced water vapor greenhouse effect.

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