Sentences with phrase «enhancing food quality»

Thus, managing the nitrogen and phosphorus cycles sustainably becomes a classic optimization problem, one that emphasizes waste reduction while enhancing food quality, quantity, and accessibility.

Not exact matches

He also mentioned that through research carried out at the Crossmodal Research Laboratory, they were able to find that eating with heavy cutlery led to enhanced perceptions of quality and satisfaction with the food being consumed.

Their mission to enhance the quality of life through health and preventative services dovetails perfectly with our goal to provide healthy food for all,» added Lizarondo.

There are plenty of other sustainable forms of food production that still need to be explored, he says, including integrated farming, conservation agriculture and mixed crop and livestock farming, each of which aim to reduce environmental impacts, enhance soil quality and keep nutrient cycles balanced.

This guarantees total food safety and helps to enhance the quality and shelf life of products, the company explains.

Eagle's extensive range of product inspection solutions enhance the physical contamination detection, quality inspection and fat analysis capabilities of food and pharmaceutical manufacturers worldwide.

Moraru developed a world - renowned research program emphasizing dairy foods and food - safety engineering to enhance the safety, quality and nutritional value of dairy foods and other food products.

Incorporating high quality dairy proteins into foods regularly consumed throughout the day can help consumers attain higher - protein diets while maintaining a healthy weight, curbing hunger and enhancing exercise recovery.

This new conveyor belt will be able to control the quality of the product on the belt through both metal and x-ray detection and ensure products of the highest quality, while enhancing the ability of food manufacturers to demonstrate due diligence,» said Federico Segura, Managing Director, Esbelt S.A.

«Fresh food producers will now benefit from integrated technically - advanced and quality - and profit - enhancing solutions.»

Using carrageenan has a way of enhancing the natural flavors and taste of food without affecting the quality of nutrients.

Check out the several hundreds of formulations and recipes using high quality U.S. dairy ingredients that can enhance the functional and nutritional profile of many food products and dishes.

From single machines to complete processing lines, we enhance value and capture quality, nutrition and taste in food products.

This ensures you total control of plant operations, and the benefits that brings: enhanced and guaranteed performance, consistent product quality, uncompromising food safety and reduced environmental impact.

Because unfortunate external gluten contaminations jeopardize the strictest gluten - free diet, a new innovative food complement enhances the life quality of coeliacs and non-coeliac sensitives in conjunction with their gluten - free diet.

Bio-based plastics will be exploited to enhance the performance of food packaging materials, leading to longer shelf - life and improved nutrient quality.

He also discovered that when foods rich in glutamates combine with foods rich in another umami inducing substance, ribonucleotides, the flavor of the resulting combination was exponentially enhanced, to create this tantalizing, addictive 5th taste, which gives foods a «wow factor» quality.

About the Grocery Manufacturers Association Based in Washington, D.C., the Grocery Manufacturers Association is the voice of more than 300 leading food, beverage and consumer product companies that sustain and enhance the quality of life for hundreds of millions of people in the United States and around the globe.

We have an extensive range of emulsifiers and texturants - designed to enhance the sensory qualities of food and beverage.

As a leading international manufacturing company, Coveris is dedicated to providing sustainable solutions that enhance the safety, quality and convenience of food and non-food packaging products.

«From high - quality flexographic printing to award - winning shaped composite tubes, McLaren Packaging leads on innovation, quality and service and we look forward to enhancing our engagement with Scotland's ambitious food and drinks producers through active membership of Scotland Food & Drink.&rafood and drinks producers through active membership of Scotland Food & Drink.&raFood & Drink.»

At the same time the move to more pre-packed and value - added food products is driving the need for accuracy and consistency in packs, both to protect margins and to meet consumer and retailer demands for enhanced quality of both product and packaging.

Regional chefs were added to the field structure to enhance food knowledge, provide culinary training and ensure adherence to high quality operating and food safety standards.

From helping restaurant owners enhance the quality of their menus, to supporting food manufacturers with premium ingredients, to satisfying countless consumers with our popular lines, we're a proven, innovative leader in food.

Composted food waste creates a valuable soil product that can be used to enhance the quality of soils.

He also is working toward making discoveries that will enhance the quality of the Australian food supply.

An ultra-clear polypropylene - based material from RPC Tedeco - Gizeh is enabling fresh and convenience food suppliers to enhance brand image, emphasise product quality and create effective on - shelf appeal.

Food Science and Technology is an exciting multidisciplinary field that prepares majors with a comprehensive knowledge of the biological, physical and engineering sciences to develop new food products, design innovative processing technologies, improve food quality and nutritive value, enhance the safety of foods and ensure the wholesomeness of our food supFood Science and Technology is an exciting multidisciplinary field that prepares majors with a comprehensive knowledge of the biological, physical and engineering sciences to develop new food products, design innovative processing technologies, improve food quality and nutritive value, enhance the safety of foods and ensure the wholesomeness of our food supfood products, design innovative processing technologies, improve food quality and nutritive value, enhance the safety of foods and ensure the wholesomeness of our food supfood quality and nutritive value, enhance the safety of foods and ensure the wholesomeness of our food supfood supply.

Natural flavours in concentrate form are used in food and beverages in order to enhance the taste and quality of the products.

But there's also a push from the major Australian food and grocery retailers to embrace this technology to enhance product quality and reduce the risk of errors.

Based in Washington, D.C., the Grocery Manufacturers Association is the voice of more than 300 leading food, beverage and consumer product companies that sustain and enhance the quality of life for hundreds of millions of people in the United States and around the globe.

By enhancing the quality and performance of whey protein, food and beverage manufacturers and dairy processors can expand use of these ingredients by creating new formulations.

OUSD is nationally recognized for their innovative approach to enhancing and fine - tuning the quality of food and services offered through its meal program.

This investment will allow us to improve the quality of our School Lunch and School Breakfast Programs, increase the number of kids participating, and ensure that schools have the resources they need to make program changes, including training for school food service workers, upgraded kitchen equipment, and additional funding for meal reimbursements for schools that are enhancing nutrition and quality.

IRTA's mission is to contribute to modernising, improving, boosting competitiveness, and fostering sustainable development in the sectors of agriculture, food, agroforestry, aquaculture, and fishing, as well as in all areas of activity directly or indirectly related to the supply of healthy, high - quality foodstuffs to end consumers, while also contributing to food safety and safe processing of foodstuffs and in general enhancing the health and well - being of the population.

One goal is to generate crop plants or plant products of enhanced protein quality for human food.

The Raman spectroscopy channel covers research into all aspects of this non-destructive technique including surface - enhanced Raman spectroscopy (SERS), and related applications such as drug detection, forensics, environmental analysis, art and archaeology research, food quality analysis, homeland security, cancer research and material science.

Much of the research uses tomato as a model system and the research aims to bridge basic science and practical applications geared towards enhancing fruit quality traits and food security.

During a meeting at the American Chemical Society it was reported that flavors in some foods offer mood enhancing qualities much like those found in widely prescribed mood stabilizing drugs.

Focusing on the quality of foods will enhance the effectiveness of your metabolism.

The thick, green outer must be filleted off in order to consume this potent medicinal food, with the soft gel being highly concentrated with long - chain sugars — the same polysaccharides mentioned above — and glycoproteins that may provide satiation, long - term energy production, anti-inflammatory properties, and immune - enhancing qualities.

Higher activation of this brain region has been found in obese compared with normal - weight subjects when anticipating food, suggesting that the rewarding quality of food is enhanced in obesity.

My primary area of interest in working with individuals is enhancing their quality of life and health through making better food and lifestyle choices.

● Contains a certified organic whole food calcium complex with over 70 trace minerals and phytonutrients * ● Plant based calcium providing superior bone health support * ● A whole food with less potential for arterial plaque than non-food calcium sources * ● All vegan, high quality ingredients, including the only vitamin D3 on the market sourced from plants * ● All natural, trans - K2 as MK7 to support osteocalcin, a calcium binding protein * ● Patented Albion ® magnesium chelate and di - magnesium malate * ● Activated B vitamins including Quatrefolic ® 5 - MTHF to aid in reduction of homocysteine levels * ● Includes vitamin C, silica, boron and phosphorus for bone support * ● Enhanced Absorption Technology ™ with AstraGin ® and BioPerine ® shown increase vitamin absorption by up to 50.4 % *

Supplements promise everything from improved sleep to enhanced immunity, and only the best quality, vitamin and mineral rich foods will do.

No matter if you follow a Traditional diet, Paleo, Primal, Vegetarian, Vegan, or GAPS diet, this «Real Food» guide assesses food quality on proven nutrition principles including plants and animals raised in healthy ways on mineral - rich soil; and grains, legumes, fruits and vegetables that are packaged in ways that preserve and enhance their naturally occurring nutrieFood» guide assesses food quality on proven nutrition principles including plants and animals raised in healthy ways on mineral - rich soil; and grains, legumes, fruits and vegetables that are packaged in ways that preserve and enhance their naturally occurring nutriefood quality on proven nutrition principles including plants and animals raised in healthy ways on mineral - rich soil; and grains, legumes, fruits and vegetables that are packaged in ways that preserve and enhance their naturally occurring nutrients.

Food quality is assessed based on proven nutrition principles including plants and animals raised in healthy ways on mineral - rich soil; and grains, legumes, fruits and vegetables that are packaged in ways that preserve and enhance their naturally occurring nutrients.

Rejuvenative Foods Safflower Oil is a quality organic oil that enhances foods with a touch of sunflower flavor.

Rejuvenative Foods Organic Safflower Oil is a quality organic oil that enhance foods with a touch of safflower flavor.

Wherever possible we produce our items in house from fresh natural ingredients and employ traditional preparation methods to enhance the healthful quality and natural flavor of our food.