This sounds like a wonderful new way to
enjoy Szechuan peppercorns, which I love.
I enjoy Szechuan flavored anything and tend to eat raw carrots by the handful on a daily bases, and I don't even have to pull out my trusty spiralizer!
Not exact matches
A vegetable stir fry with either a grain or soy, tempeh, or tofu is one of my favorite quick & easy mid-week dinners so I
enjoy finding new sauces and combinations to try out, like Peas And Thank You's
Szechuan Broccoli and Quinoa.