It's weird, I don't like coconut flavor all that much but
I enjoy cooking with coconut oil.
Not exact matches
However, there's a lot more to
cooking with coconut oil than simply
enjoying yourself and creating delicious foods.
And, in case you couldn't tell, I highly recommend
Cooking with Coconut Oil to anyone who wants to
enjoy delicious, approachable dishes
with no gluten and no grains.
We live in Australia and unfortunately don't have access to raw dairy, so have yet to give her dairy other than occasional grass fed (but pasteurised) butter in
cooking (we alternate
with coconut oil) and the butter
oil in the Blue Ice Royal blend gel (which she
enjoys immensely!)
Cook your food in
coconut oil, drizzle your vegetables and salad
with extra-virgin olive
oil, add some nuts or nut butter to your snacks or
enjoy a few slices of avocado to get enough fat in your diet.
Ingredients 1 cup shreaded unsweetened
coconut 1 1/2 cups
Enjoy Life Chocolate Chips 1/3 cup olive
oil 1/3 cup honey 1/2 cup almond butter 1 T cinnamon 1 cup chopped pecans (or nut of choice) Line a cookie sheet
with parchment paper food process the pecans and set aside In a
cooking pan on medium