I enjoy ginger candy, ginger ale, ginger in my curry and ginger in the Korean style marinades I make for meats and stir fry.
Not exact matches
I
enjoy using fresh
ginger in my cooking and I like snacking on and adding crystallized (aka «
candied»)
ginger to all sorts of recipes, as well.
Many people
enjoy candied ginger plain, but it's also delightful dipped in dark chocolate (I'll be posting my recipe for
ginger fudge on Friday).