Sentences with phrase «enjoy on a salad»

Around here we like eating our blackberries straight out of hand, but also enjoy them on salad, made into a syrup or jam, in breakfast cookies and in quick breads and muffins and in Lemon Berry Donut Holes.
Enjoy this on a salad or as a very nourishing veggie dip for snack time... I adjusted it a bit since I didn't have seasoned salt.
Enjoy this on a salad or as a very nourishing veggie dip for snack time... I adjusted it a bit since I didn't have seasoned salt.

Not exact matches

Tracy from marketing comes into his office and says that customer surveys say that travelers on the Houston to Las Vegas route would enjoy a meal, and a chicken Caesar salad is the right meal to serve them according to market research.
And the salad bar is pretty great too... Please enjoy your time here on earth, and don» be shy to call out those who pretend to know things they can not know for the evil they are.
Enjoy the burgers on burger buns, with whatever fixings you prefer, or as a component of a veggie bowl, or even crumbled on a salad.
Enjoy them for dinner with any fixings of choice, on burger buns, inside lettuce wraps, or even alongside a green salad.
I made the corn and tomato salad as well and enjoyed on our patio as a fabulous spring dinner.
This is the kind of salad I love to enjoy for lunch on warm days and I love garbanzo beans in my salads, I can't wait to try them roasted.
I love salads and superfoods, but am not afraid to order pizza on a Friday night or enjoy a cocktail over the weekend.
I had planned on sharing a salad today, because obviously that's a little more Thanksgiving themed, but I figured you might enjoy a little venture away from the hearty sides, main dishes, and entertaining foods.
If you have any leftover, you can put them on a salad or heat them up and enjoy them for lunch or dinner the next day.
Rather than focusing on all that's not seasonal in the produce department at this time of year, enjoy the select few fruits that are in this delicious, yet simple salad.
Lightly spiced with a delicate, crispy texture, this recipe for homemade Carrot Curl Chips can be enjoyed on its own, as a crunchy topping on a salad, to a colorful garnish over your favorite dish.
Great for gut health, fermented veggies also make a crunchy, tasty topping to most savoury meals — I throw some on my stews, salads, and curries before serving, or enjoy them as a side with fish or meat.
There are soooo many ways my family enjoys this vegetable, but because I'm cutting back on cooking, I'll simply blanch the flowerets and add them to a tossed salad, along with the cherry tomatoes, croutons and a mustard vinaigrette.
Melon & Prosciutto Caprese Salad is perfect for summer picnics, barbecues, and dinners al fresco on the patio enjoying the summer sun!
I recommend enjoying a glass of well - chilled pinot grigio on your porch or in your backyard alongside a big plate of this salad.
If you enjoy coconutty things on your salad, though, be my guest and give it a shot!
I am so glad you and your husband enjoyed this salad and hope you love some other recipes on my blog!
I've been enjoying Hummus and Tahini Egg Salad in sandwiches, on crackers, in wraps, and even stuffed in avocados!
You can leave off the quinoa and / or romaine and still enjoy the garbanzo bean salad on it's own.
Over the last few weeks I've been keeping a batch of these pickled beauties in the fridge and have been putting them in all kinds of salads including this one and enjoying them as a garnish on snacks like hummus on rice cake thins.
With your dehydrator you can make your own sun - dried tomatoes to enjoy on pasta and in salads all - year.
When serving the salad to guests, put the toppings on each plate... it's great for them to see and enjoy the vibrant colours of the dish!
Enjoying it straight up is a joy on its own, but I'm definitely a fan of a good watermelon salad!
There are several ways to enjoy this curried jackfruit salad: between 2 slices of whole wheat bread or topped onto one slice of gluten - free bread; wrapped inside of a tortilla or collard leaf; to top a salad with; or just on its own, as my sister Riva enjoys it best.
Tomatoes are enjoyed at the annual rate of 31 pounds per person, eaten raw on salads and as a key ingredients in sauces, salsas and many soups.
By balance that means enjoying those days of indulgence during the holidays, but keeping it clean with salads and veggies on the in - between days.
I enjoyed plating the tuna and white bean salad over mixed greens but you could easily skip the mixed greens and just do a vegetable on the side.
I enjoyed it sautéed on a salad once before and I really wanted my husband to give it a go.
Simply mix everything in a bowl and enjoy it all week long in lettuce wraps, on salads, or even on celery sticks as a fun and healthy snack.
To serve, place beef, ssamjang sauce, persimmon salad, lettuce and kim chi on the table and enjoy making your own wraps at the table.
While salad pizzas have yet to catch on, it's my favorite way to enjoy it, packed to the max with veggies!
The salad on the side was field greens dotted with thinly sliced cucumber, halved grape tomatoes, and sliced, raw button mushrooms (I am in the camp that hates raw button mushrooms on salads, but I know some people enjoy it — I just push them aside).
I also just enjoy them sprinkled on salads as - is.
One of the best ways to enjoy something you love, like steak, is to enjoy a little on a salad filled with fresh, crisp greens.
I've enjoyed this chicken salad for lunch several ways: straight - up, on and English muffin and toasted bread, and on a green salad.
Back in the day, before I significantly tightened my food eating standards, there was a bottled salad dressing made with shiitake mushrooms and sesame seeds that I really enjoyed on occasion.
Feel free to enjoy this salad before it's actually fall and remember, it's totally okay to add some of that extra blue cheese on top.
Beyond that, I enjoy sprinkling them on everything and anything, sweet or savoury: salads, smoothies, pasta, ice cream, you name it!ReplyCancel
Local, organic bakery The Essential Baking Company has a few cafés around town, and I've been enjoying their bread salad on a pretty regular basis, so much so that I decided I had to recreate it at home.
My partner and I enjoyed this salad very much, although I went a little overboard on the red onion.
I was so happy to see you there as well:) Such a great salad inspiration post — looks very much like a salad I would enjoy on a weekday.
The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.
Enjoy our delicious balsamic and roasted vegetable salad with fire - roasted corn, roasted sweet peppers, onions, zucchini, squash, and Hass avocado slices on fresh mixed greens, drizzled with lemon agave balsamic vinaigrette.
You'll enjoy this quiche with a simple, French - style baby kale salad on the side.
Years ago while on a business trip to Ann Arbor, MI I enjoyed a fried soft boiled egg served on top of a Caesar salad that I've always wanted to recreate.
This salad can easily be adapted depending on your dietary needs and the raw flax chips are a great way to enjoy chips if you can't have traditional corn tortilla chips in your diet
They are great to have on hand for whenever we get a craving for pizza or to enjoy on a busy weeknight along with a big tossed salad.
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