Sentences with phrase «enjoy salads for»

I love to enjoy salads for lunch, and I crave them everyday.

Something else I love is that this recipe will make plenty for you to enjoy salads for an entire week.

I've been enjoying a salad for most of my dinner meals since the beginning of March.

Thankfully, fresh organic peaches are still available over at SPUD.ca, so you'll be able to enjoy this salad for a few more weeks if you're a little reluctant to let go of the season!

Not exact matches

It offers guests the opportunity to enjoy unlimited soup or salad, their choice of entrée plus a shareable appetizer or dessert all for just $ 25.

And the salad bar is pretty great too... Please enjoy your time here on earth, and don» be shy to call out those who pretend to know things they can not know for the evil they are.

This particular spring salad is a favourite, for so many reasons but especially because it only takes ten minutes to make — I've been making it in big batches and enjoying it almost everyday this week.

Enjoy them for dinner with any fixings of choice, on burger buns, inside lettuce wraps, or even alongside a green salad.

I'm going to make this salad tonight for dinner, can't wait to enjoy it!

This is the kind of salad I love to enjoy for lunch on warm days and I love garbanzo beans in my salads, I can't wait to try them roasted.

Enjoy it fresh atop salads or bake it for a warm, crispier protein.

If you have any leftover, you can put them on a salad or heat them up and enjoy them for lunch or dinner the next day.

Lightly spiced with a delicate, crispy texture, this recipe for homemade Carrot Curl Chips can be enjoyed on its own, as a crunchy topping on a salad, to a colorful garnish over your favorite dish.

Great for gut health, fermented veggies also make a crunchy, tasty topping to most savoury meals — I throw some on my stews, salads, and curries before serving, or enjoy them as a side with fish or meat.

Enjoy BLT salad stuffed avocados for a quick lunch or light dinner.

Melon & Prosciutto Caprese Salad is perfect for summer picnics, barbecues, and dinners al fresco on the patio enjoying the summer sun!

It would make a lovely side dish or starter salad, or enjoy it for lunch just as is.

Even Rohit, who is not a salad or a pasta person enjoyed this Thai Curry Pasta Salad for his meal and couldn't stop praisinsalad or a pasta person enjoyed this Thai Curry Pasta Salad for his meal and couldn't stop praisinSalad for his meal and couldn't stop praising it.

TIP: Enjoy this salad with some baked cripsy tofu / tempeh, or cooked pseudo-grains like quinoa, buckwheat groats, farro — for complete protein!

When serving the salad to guests, put the toppings on each plate... it's great for them to see and enjoy the vibrant colours of the dish!

I love a salad beast for dinner and I enjoyed the task of creating new dressings and veggie combinations.

For years, I couldn't eat a bowl of oatmeal without them strewn throughout it, and these days, I find it hard to enjoy a salad without them as a sweet garnish.

The kiddo enjoys them for breakfast and for snack, and I've developed a lunchtime habit of warming two along with a salad topped with my favorite Roasted Red Pepper Vinaigrette, which I always have in the fridge.

We thoroughly enjoyed our shrimp with a salad but the pan sauce was begging for a hunk of bread to be dipped in there.

This does make a lot of salad, but I enjoyed it for lunch for 2 - 3 days.

I really enjoyed the flavors, but... I really prefer a salad that's tossed with dressing for an even coating.

You can store leftover chicken in an airtight container in the fridge for up to 5 days and enjoy warm or cold — perfect for lunchtime salads.

Here is a beautiful, simple salad that is fit for company but that your family will enjoy.

Reach for something fresh this Saint Patrick's Day by enjoying this cabbage salad, made with fresh apples, oranges, fennel, and pomegranate.

We booked a table at Big Sur Bakery and Restaurant for dinner where we enjoyed large plates of salad, blistered shishito peppers, wood - fired pizzas topped with creamy greens, a couple of bottles of white Bourgogne, and two exquisite desserts: a lemon ice cream pie in a pistachio crust with lemon curd, and a warm flourless brownie topped with crunchy walnuts and coffee ice cream.

Angela Liddon has re-created this feel good salad for you to enjoy.

I made a yummy pasta salad recently that we enjoyed right from the fridge for several days.

I've enjoyed this chicken salad for lunch several ways: straight - up, on and English muffin and toasted bread, and on a green salad.

Brain Healthy Salad is loaded with leafy greens, blueberries, walnuts, and extra-virgin olive oil for an easy way to enjoy brain - protective foods in your diet!

Enjoying things like Ruben sauces, salad dressings, soups, and starters which are great for company as well as healthy and delicious!

It may seem silly to not enjoy something so accessible but there are a couple of items that fit into this category for me: tuna salad sandwiches, -LSB-...]

For those of you who've had the opportunity to enjoy a big, fresh Strawberry Pecan Salad drenched in Raspberry or Strawberry Vinaigrette... this jam is for yFor those of you who've had the opportunity to enjoy a big, fresh Strawberry Pecan Salad drenched in Raspberry or Strawberry Vinaigrette... this jam is for yfor you.

I am excited abt this recipe... I LOVE iceberg lettuce and silly me, while I often enjoy wedges of it when I am not in the mood to prepare a whole salad for dinner, I have never enjoyed it wedged WITH DRESSING!

You can enjoy these fritters either for lunch or even a light vegetarian dinner when paired with some avocado dip and a salad.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

For $ 15, guests can enjoy the gourmet Market Table & Feijoada Bar, which includes seasonal soups and salads, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yucca flour), and a wealth of other authentic Brazilian dishes.

Southern Buttermilk Salad Dressing is a deliciously easy, flavorful, homemade, Southern - Style salad dressing that our family has made for years to enjoy over our favorite salad greens and fixSalad Dressing is a deliciously easy, flavorful, homemade, Southern - Style salad dressing that our family has made for years to enjoy over our favorite salad greens and fixsalad dressing that our family has made for years to enjoy over our favorite salad greens and fixsalad greens and fixings.

Serve this salad with your favorite entrée or enjoy as the bed for your favorite source of protein such as lentils, chickpeas, white or black beans, or quinoa!

They are great to have on hand for whenever we get a craving for pizza or to enjoy on a busy weeknight along with a big tossed salad.

Note: I like to enjoy a couple or three servings of the salad without the black beans and then add them to the leftovers to enjoy for a another few servings.

It's my favorite season of all — this salad is perfect for enjoying under the warm sun!

The Big Lug and I both enjoy steak and tomato salads and look forward to making this for the perfect summer dinner.

But go ahead and enjoy this salad as a side dish to your BBQ — the season is coming or with a nice sandwich for lunch to freshen up your taste buds for Spring.

Lately I have really been enjoying about 1 cup of this fruit salad topped with vanilla non-fat Greek yogurt and lots of chia seeds for breakfast!

Enjoy them in salads, in biscuit bases for desserts and with a cheese board.»