Not exact matches
Just peel the chick
peas in a bowl under running water With running water just overflowing the bowl As you agitate the
peas underwater the water current lifts away the
shells And soon enough all the
shells are in tye bottom of your sink simply strain water and
enjoy
Enjoy soft -
shell crabs from the Chesapeake Bay or wild king salmon with English
peas on the serene and shady patio.
I also really
enjoy taking them out of the pods; a tedious process sure, but there's something slightly therapeutic about planting your butt down and
shelling peas for an hr....