Store the leftover pesto in the fridge and
enjoy it spread on toast, roasted veggies and pastas all week long.
Not exact matches
Perhaps most devastating of all, I will never get to
enjoy a thick
spread of nutella
on a warm piece of
toast (well, not unless I want to end up in the emergency room).
If you're
enjoying leftovers the next day, cut the muffin in half, lightly
toast, and
spread a little almond butter
on them — delicious!
For a delicious
spread to
enjoy on toast or pancakes, make almond butter by blending the almonds in a food processor or high - powered blender.
My hubby
enjoyed the leftover pasta for lunch today, and I
spread leftover pesto
on toasted ciabatta!!!
No one was more surprised than me when I felt satisfied for hours after
spreading some
on my morning
toast, or
enjoying a tablespoon in my oatmeal.
I tried
spreading it
on toast and dipping celery into it, and
enjoyed both.
Last year, we were dining out and
enjoyed some fava bean
spread on toast at a local restaurant.
I wanted to
toast it, slice it,
spread stuff
on it, and generally,
enjoy it like bread.
How to
Enjoy: Smear it
on toast or crackers, use it as a
spread for veggies, dollop it
on salads, chilis, sandwiches or wraps, or melt it into warm (not boiling hot) soup.
Enjoy on toast,
on oatmeal,
on fresh fruit, use it to make your own condiments, in place of applesauce when baking, or use it as a sandwich
spread on whole grain bread.