Sentences with phrase «enjoy using it in my cooking»

Not exact matches

I've been enjoying both the Four Sigma Foods Chaga and Reishi «instant mushroom beverages», just prepared with hot water as a tea as I find the flavour really pleasant (especially with a slice of fresh ginger), but you can blend the powders into smoothies and use them in baking, cooking and raw recipes.

I enjoy using fresh ginger in my cooking and I like snacking on and adding crystallized (aka «candied») ginger to all sorts of recipes, as well.

Just some olive oil and a few herbs and spices from your pantry are all you need to achieve delicious, tender, oven roasted chicken breasts that are perfect for using in recipes that require cooked chicken, or enjoying as is!

We enjoy it in various ways; from using the leaves in our famous Cassava leaves to drying grated cassava to make «gari», a grain we cook as rice sometimes.

It is a bit more expensive than regular Gouda, that is why I don't use it often in cooking, I prefer to enjoy it as it is with some bread or as part of a larger cheese platter.

I enjoy using turmeric in cooking and especially enjoy Golden Milk.

Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully too), a simple syrup because I was out of honey (Cook equal parts water to organic cane sugar, added vanilla for flavor, then cool to use in this recipe), added additional 1/2 tsp baking powder just for fun, Decaf instant coffee, and Enjoy Life chocolate chunks.

14 Best Falafel Recipes: Brit + Co — February 2017 10 Best #Foodspo Bloggers on Instagram: Delicious Magazine — February 2017 12 Hearty Weekday Meals: MyDomaine — February 2017 7 Foodie Instagram Accounts To Follow In 2017: My Home — January 2017 Our Favourite Foodies To Follow On Instagram — Lifestyle Food — 2016 10 Of Australia's Best Food Blogs: Margin Media — August 2016 Must Read Links For Food Writers & Bloggers: Dianne Jacobs — June 2016 The Full Helping: Weekend Reading — May 2016 Instagram Love: Hale Mercantile Co — April 2016 Best Food Blogs: First Site Guide — Feb 2016 8 food blog links we love: Food52 — Feb 2016 Watermelon Cake Recipe: Delicious Magazine — Jan 2016 Falafel Is A Winner / The Kitchn — Dec 2015 Yahoo Cake Of The Day — Sep 2015 10 Best Australian Blogs: Margin Media — June 2015 Hayden Quinn / Unrefined Series — June 2015 Cook Republic Workshop / Hannah Mccowatt — April 2015 6 Food Bloggers Whose Lives We Want To Steal: The Urban List — April 2015 Summer Lassis: Buzzfeed — June 2014 8 food blog links we love: Food52 — March 2014 15 creative vegan smoothies: Buzzfeed — March 2014 8 Australian food bloggers to know on Breakfast With Audrey — January 2014 100 Best Foodie Blogs Of 2013 by Institute Of The Psychology Of Eating — January 2014 Zucchini Coconut Bread Recipe: I Quit Sugar Blog — August 2013 40 Delicious Blueberry Recipes: 3 Loud Kids — July 2013 Quinoa Cookies: Popsugar Mums — June 2013 Top 3 Australian Blogs — Women's Fitness Magazine June 2013 Sneh Roy is Best Australia Blogger 2013 — Mumbrella 50 Quinoa Recipes: Wunda Woman Wellness — May 2013 5 Good Things For Friday: Justb Australia — May 2013 Top Finds Of The Week: hardtofind — May 2013 Top 10 Food Bloggers: Huffington Post — April 2013 AthleanXX For Women — March 2013 Bembu: 50 Healthy Dessert Recipes — March 2013 Bembu: 50 Healthy Vegetarian Recipes — March 2013 Better Homes And Gardens: Best Of The Blogs — March 2013 Whipperberry: 36 Fresh Spring Recipes — February 2013 Brit + Co — February 2013 Dark Chocolate Recipes: Huffinton Post — February 2013 Blisstree: Cauliflower Recipes — February 2013 10 Best Juice Brews: Camille Styles — January 2013 Delicious Things To Cook In January: Buzzfeed Food — January 2013 Bloglovin Up & Coming — January 2013 Gourmet Live — December 2012 Blogs We Love: Relish — December 2012 Best Holiday Snacks: Greatist — December 2012 Easy Fudge Recipes: Huffington Post — December 2012 Holiday Truffle Recipes: Huffington Post — December 2012 Babble: 20 Yummy Ways To Enjoy Hot Chocolate — November 2012 Wholesome Cook Blog — November 2012 101 Cookbooks Blog (Quinoa Croquettes)-- November 2012 50 Delicious Fudge Recipes — Six Sisters Stuff — November 2012 Drizzle And Dip: Chilli Cola Chicken — October 2012 Monday Morning Cooking Club blog — October 2012 Mint Design Blog — Take 5 — Spetember 2012 GLAM media's first cookbook Foodie — Back To School Launch issue of The Simple Things magazine by Future Publishing Ltd On the panel of judges for Eat Drink Blog Australia 2012 Photography Competition Village Voice (kidspot.com.au)-- 10 Healthy Quinoa Recipes — August 2012 Domessblissity — 16 Ways To Use Quinoa — June 2012 Fine Cooking Magazine (Basic Beautiful Pizza Feature)-- June 2012 Baking Bites — May 2012 Frankie Magazine Newsletter Bon Appetit — April 2012 Gourmet Live — April 2012 Top 100 Australia Food Twitterers Top 100 Australian Women Bloggers The Cheese Mag Saveur — Sites We Love Foodbuzz Top 9 Delicious Shots Magazine: Valentine's Issue, February 2012 Foodista Blog Of The Day, January 22 2012 Huffington Post, January 2012 Babble — 15 Chutney Recipes To Try, December 2011 Foodista — Must Try 5 Perfect Polenta Cakes, September 2011 Yummly — Cozy Into Fall With Savoury Seasonal Soups, September 2011 Foodie Crush — 5 Recipes For Hot, Barbecue & Buffalo Wings, September 2011 Love From The Oven — White Chocolate Recipes, July 2011 Luna Cafe — Fresh Blueberry Roundup, June 2011 Kalyn's Kitchen — South Beach Diet Recipes, June 2011 Foodista — Give A Fig Recipes, May 2011 Tipnut — 101 Homemade Fudge Recipes, November 2010

I enjoy using natural sweeteners in my cooking and baking and since discovering coconut sugar, I've completely fallen in love.

4 cups vegetable stock 5 tablespoons olive oil 1 cup diced onion (more than half a medium - size onion) 1 cup seeded and diced bell pepper of your favorite color (about 1 medium) 1 16 - ounce bag frozen black - eyed peas, or 1 cup dried black - eyed peas, cooked * 1 1/2 teaspoons smoked paprika 2 cloves garlic, chopped finely 1 1/4 cups tomato puree 1/2 teaspoon crumbled saffron (optional) 1/2 cup white wine you enjoy drinking 1/2 teaspoon salt, plus more to taste 2 cups (1 pound) uncooked short - grain white rice Optional garnishes: Pickled peppers, chopped fresh parsley, lemon zest Tools: 15 - inch paella pan (or use a shallow, lidless skillet as close to 15 inches in diameter as possible)

Most readers have used 2 tablespoons and enjoyed it, but if you think less spice may be appropriate for you and your family, please start with 2 - 3 teaspoons and mix in additional garam masala if desired at the end of cooking.

I am not sure whether any Russian cooks would use balsamic vinegar in their national soup, but I so enjoyed preparing beetroot this way a few weeks ago when served it with quinoa, that I thought I would give it a go.

From the perspective of a nutritionist to be, having an emotional relationship with food and using it as a crutch is obviously a hazard, but for someone who loves to cook and enjoys food and sharing the eating experience, certain meals become staples in our repertoire for more reasons than great taste.

He'd like to visit his grandchildren in Florida, and get back to the «positive habits» he used to enjoy — fishing on the beaches of Rockaway, and cooking Spanish food like rice and beans, chicken and dumplings.

Hot chips are my other weakness; usually, they're cooked in a type of oil I'd never ever use at home, but I just enjoy them and try not to stress about it.

Use tomatoes in your cooking to boost the nutritional value of a wonderful salad or just enjoy tomatoes on their own with fresh basil, knowing that you are helping to boost your immune system and energy levels with every bite you take!

I enjoy using turmeric in cooking and especially enjoy Golden Milk.

Following the principle that delicious home - cooked meals are the best way to develop long - lasting healthy eating habits, the tasty recipes in The Bon Appétit Food Lover's Cleanse — most exclusive to the book — can be enjoyed throughout the year using a variety of seasonal ingredients.

I want to show you that by using quality ingredients in your own cooking, you not only end up with a better tasting dish to enjoy, but you also end up feeling good about how you fuel your body.

Enjoy it as a tea, use it cooking, or apply it topically in a paste for the best benefits.

Its small, yellow, round seeds may be used in place of rice or couscous in recipes, or cooked and enjoyed as it is.

I really enjoy brown rice (soaked with water and lemon juice, then cooked in broth), but I used to feel guilty about eating the white — mostly at Latin American food places where the red rice or arroz con pollo is made with white rice.

In Your Element Use at least one photo of you doing something you enjoy, whether that's cooking, rock climbing, or playing guitar.

someone to share it with, I can cook and bake since I used to be a chef at a high end restaurant in P town, I am spontaneous, I enjoy going out, the...

More than likely, a colleague will be cooking Kavarma — a Bulgarian stew using spiced pork, beef or chicken — in a massive pot in the staff kitchen for all to enjoy at lunchtime.

In the Cook Islands, some claim that the authentic ika mata uses fresh yellow fin tuna but many variations using different types of fish can be found and enjoyed....

Lanzarote enjoys the only National Park in the world which has been developed by local residents — Timanfaya National Park — featuring geological / geometric phenomenon; a restaurant serving food cooked using geothermal heat from steaming vents.

Novotel Phuket Vintage Park is a 4 stars resort featuring contemporary mixed South East Asia architecture and modern equipments.The hotel is a few steps from shopping centers and Patong's lively nightlife, 40 minutes drive from Phuket International Airport.The Novotel Phuket Vintage Park offers a wealth of varied activities for everyone to enjoy From water - based activities in the 2,000 sqm swimming pool to aerobic classes, Thai cooking classes to batik painting.Special Credit Card Payment Charge: In the case of prepayment, the card used for the payment needs to be presented at check in to the hotein the 2,000 sqm swimming pool to aerobic classes, Thai cooking classes to batik painting.Special Credit Card Payment Charge: In the case of prepayment, the card used for the payment needs to be presented at check in to the hoteIn the case of prepayment, the card used for the payment needs to be presented at check in to the hotein to the hotel.

Within the grounds guests enjoy the use of the strategically placed infinity pools, the popular yoga class carried out from the most perfect panoramic platform, also classes in Balinese cooking, painting and carving are presented allowing you to experience the culture rather than just view it.

Whether you enjoy a scrumptious breakfast before you start your busy day, need catering for a business lunch or would like to unwind with a home cooked meal before turning in for the evening, our staff will happily oblige in offering you delicious meals using local and seasonal produce.

If you have the opportunity, stock up on provisions and use the communal kitchen to enjoy a home - cooked meal and finish the evening by relaxing on the terrace overlooking the coffee plantation with an espresso in hand!

Relax in the jacuzzi, rests comfortably, use your kitchenette equipped for cooking and surprise her with breakfast in bed and enjoy every moment since morning.

Your villa manager can book you a table at one of Seminyak's world - class restaurants, or you can simply enjoy the services of Casa Brio's private cook, who will serve up gourmet cuisine using only the freshest ingredients in the privacy and comfort of your villa.

Switzerland Travel Centre still has some fabulous Christmas Market and Holiday offers, including a 4 - night 3 country Basel Christmas Market» trip from # 495 pp where you visit markets in Alsace and the Black Forest, and a 5 - night «Christmas in Interlaken» escape from # 1,112 pp where you stay half board in the Grand Hotel at the foot of the famous trio: Eiger, Mönch and Jüngfrau and enjoy a Christmas Eve Gala Dinner, a 2 - day winter hiking pass, freshly cooked waffles every day, and free use of sap area.

The region also has some of the world's most beautiful waterfalls which can be enjoyed on a tour or by self - driving on «The Waterfall Circuit», you can do the coffee trail, take cooking classes using locally - grown delicacies or pick strawberries when they are in season.

Sweet Biscuit Inn also has a lovely front porch where guests can sit and enjoy the gorgeous North Carolina weather, and serves gourmet three - course meals in the morning, prepared by a chef who trained in France and uses those influences often in her cooking.

- because people from all around the world have been enjoying the game since launch, the game has won many awards - the development team is pretty pleased to see so many people enjoying the game - the Master Cycle Zero is something Aonuma has been thinking about for a long time - the 4 Champions all have a pretty reliable «companion» in the Divine Beasts, but Link had nothing - this is how the idea of the Master Cycle Zero came to be - the Master Cycle Zero is capable of jumping, climbing up rocky slopes, and more - it requires fuel, but you can use the same ingredients as regular cooking - even if you go at full speed, you can make some pretty sharp turns

Similarly, do you think a man who goes every day to his job at an accounting firm, adds up beans all day long, watches popular movies when they come out, goes to his childrens» games on the weekend and has the occasional beer while cooking burgers on the grill in the backyard while not contemplating the mysteries of the universe or the necessarily self - referencing tautologies used to explain the existence of consciousness is enjoying life any less than you?

As a big fan of sea salt and its uses in my cooking, I really enjoy that picture.

We've been operating in the driving school field for 10 year now, we used to work in the cooking field for 3 years before that, but we didn't really enjoyed staying in my feet for so many hours.

Enjoy cooking in style using brand new appliances & prepping on the quartz countertops.

I can't enjoy anything I eat until everything that got used to cook it is put away / in the dishwasher.