Please understand,
I enjoy whole grain breads and bake them often.
Not exact matches
Like Kat a few comments back, I
enjoy a slightly grainy hummus, much like I prefer a textured
whole -
grain bread to Wonder
bread.
Sesame Tempeh Sandwich from Exploring Healthy Foods
Enjoy a tasty high - protein lunchtime boost from marinated baked tempeh on toasted
whole grain bread with sprouts and tomato.
When you need a boost, consider adding peanut butter to
whole grain bread with a slice of apple or banana, and
enjoy it along with your favorite smoothie (milk boosts the protein intake) for a quick and satisfying fiber snack with healthy calories.
Making your own
bread or
bread dough with a
bread machine allows you to add seeds, fresh herbs,
whole grains and other healthy ingredients that will help you and your family
enjoy eating
bread guilt - free.
Other than the flavor and texture, what I really
enjoyed about the
whole grain bread was the nutrition I was getting; fiber, protein, iron, calcium, and more.
Come home to this simple and delicious crockpot pork and sweet potato stew, which can be
enjoyed with a little rice on the side or with some
whole grain bread to mop up the juices.
I am looking forward to learning about sprouting and making my own
bread, etc and putting healthy
whole grains back into my diet (it's been way too many years since I've
enjoyed them).
As much as infants
enjoy oatmeal cereal, it is a little surprising that they grow up on white
bread and other refined
grains and don't often eat oatmeal and more
whole grains.
Enjoy this delicious, quick and easy low - fat soup with some
whole grain bread and a side salad drizzled with your favorite low - fat dressing.
have some unsweetened oatmeal for breakfast,
enjoy an open - faced sandwich on
whole grain bread, and munch on two or three cups of air popped popcorn if your heart desires.
Carnie, if you're reading this, do me a favor: have some unsweetened oatmeal for breakfast,
enjoy an open - faced sandwich on
whole grain bread, and munch on two or three cups of air popped popcorn if your heart desires.
She currently
enjoys Earth's Best cereals, sweet potatoes, carrots, winter squash, broccoli, green beans, peas, asparagus, spinach, lentils, brown rice, cheese (colby, monterey jack, cheddar, mozzerella), cottage cheese (4 %), plain
whole milk yogurt, potatoes, eggplant, kiwi, peaches, nectarines, apples, pears, bananas, watermelon, blueberries, strawberries, mangoes,
whole grain pasta,
whole grain bread, and lots of breast milk.
And I feel better when I ditch most of the
grains — even
whole ones — that had me in a vicious cycle so I can safely
enjoy very modest amounts of Essene
breads or baked
breads made of sprouted non-wheat
grains.
Enjoy plenty of fresh fruits, vegetables, and
whole grains (
whole wheat
bread and pasta, brown rice, wheat germ).
Enjoy on toast, on oatmeal, on fresh fruit, use it to make your own condiments, in place of applesauce when baking, or use it as a sandwich spread on
whole grain bread.
Look for organic, stone ground, sprouted or sour dough
whole grain breads (we have many brands listed in our yearly Shopping Guide) and
enjoy them with butter or cheese.