We've all enjoyed armchair travel and what I've called armchair cooking dreaming about recreating Thomas Keller's ultra-haute oysters and pearls or whipping up one of Ferr ‡ n Adriˆ's magical foams.
While I wait for that good karma to arrive, I'll have to be an armchair traveler and enjoy India from afar, which is a pleasure in Heidi's book, with her descriptions of the markets, traveling on funky roads and, of course, hitting the food stalls.