Sentences with phrase «enjoying cooking from it»

Over the past couple of months I've been enjoying cooking from it and today I'm sharing Debbie's recipe for sriracha hemp noodles, plus giving away two free copies of the book.

I'll be down when next in London, in the meantime I'm so enjoying cooking from your book and downloaded the app.

Really hope you love the book and enjoying cooking from it.

Really hope you're enjoying cooking from the books too and love each recipe you try x

Hope you continue to enjoy cooking from the book and love each recipe you make!

I really hope you continue to enjoy cooking from the book and are pleasantly surprised with each recipe you make!

It was fairly easy to make and the taste was exquisite!I do enjoy cooking from time to time, but my no means an expert and this was the first time I made a cake from scratch!

I've hugely enjoyed cooking from this book - the recipes are as promised, simple, un-fussy, and based on things you probably already have in your kitchen or you that you could find at your local supermarket.

I'd love to win a copy of «The Vibrant Table», as I love & enjoy cooking from your cookbook «My Darling Lemon Thyme» and you have just introduced me to Anya's blog & style, I know I will love her recipes too, so healthy & tasty!!

I know I would get a lot of use out of this and would enjoy cooking from it for friends and family, as well as for myself.

Outside of work, Steven enjoys cooking from scratch, spending time with his wife and 3 dogs, as well as participating in boot camp workouts himself.

I enjoy cooking from flour, local chef Joanne Chang «s first cookbook.

Not exact matches

Our faves from their impressive list of activities include a dune buggy adventure in Brazil, kayaking around Tonga, taking a Nile River cruise in Egypt, bridge climbing in Australia, and enjoying authentic cooking lessons in Italy.

It is best enjoyed slowly and every time I discover different aromas and tastes that come from the agave, cooking, fermentation and maturation process.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

But have so many visitors from Seattle / Tacoma throughout the summer and I so enjoy cooking for them (all young and no time to cook so they are so appreciative!).

Thankyou for cooking from simply.food, I am so glad you enjoyed these veggie balls.

Instead, this aromatic mixture also combines nuts and seeds for a crunchy specialty that can be enjoyed from snacking to cooking.

Once it cooks to the consistency you enjoy, remove from stovetop.

To help you explore the wonderful ways that quinoa can be cooked and enjoyed, here are some of our favorite quinoa recipes from the Whole Grains Council website:

I do enjoy the relaxing nature of coming back from lectures and being able to linger around in the kitchen, sipping on tea, listening to a podcast and cooking something delicious.

A nice Country Ham is great to cook for any occasion and you will enjoy several different meals from just one ham.

Over the course of these many months, in addition to enjoying many satisfying recipes from this book, I was able to cook virtually with some of my old friends from French Fridays and to make new friends that I met through the Cottage Cooking Club.

Just some olive oil and a few herbs and spices from your pantry are all you need to achieve delicious, tender, oven roasted chicken breasts that are perfect for using in recipes that require cooked chicken, or enjoying as is!

I'm so glad to have found your blog and I enjoy reading your recipes cooked from your tiny SF kitchen!

She did a cooking demo from Elana's Pantry, and I did my Double Choco Chunk Cookies (featuring Enjoy Life).

I've been making breads by hand for a few months now, but got a Kitchenaid stand mixer (which I have named Julia, because I enjoy naming inanimate objects and the first recipe I used it for was from Mastering the Art of French cooking) for my 15th birthday last week and can't wait to use it to take on more complex breads.

I too learned to cook and bake from my mom and enjoyed (and still do) spending time in the kitchen with her.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

«Our guests enjoy dining in our restaurants, selecting from fresh ingredients and having meals cooked right in front of them with all of the theatrics and flair.»

Jessica is a self taught cook / baker from Michigan who enjoys local farmers markets, baking competitions, and kayaking with her husband.

My kids are huge fans of Gorton's Fish Sticks and enjoy them on busy nights when I don't have time to cook from scratch.

She's giving away 5 copies of Free for All Cooking: 150 Easy Gluten - Free, Allergy - Friendly Recipes the Whole Family Can Enjoy and 2 copies of Artisanal Gluten - Free Cooking: More than 250 Great - tasting, From - scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten - free Diet — and Even Those Who AreFrom - scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten - free Diet — and Even Those Who Arefrom Around the World, Perfect for Every Meal and for Anyone on a Gluten - free Diet — and Even Those Who Aren't.

Recipe adapted from Free For All Cooking: 150 Easy Gluten - Free, Allergy - Friendly Recipes The Whole Family Can Enjoy by Jules E. Dowler Shepard.

I have enjoyed reading and finally cooking and baking from your new book.

This cake is for the person who loves to cook and who enjoys the process of creating, and building something from scratch; layering flavors, textures, and aromas.

We try to make paleo cooking as quick and easy as possible, and come up with gluten - free versions of dishes you might have enjoyed in the past that don't taste like something's missing from the new «healthy» version.

Everybody is welcome to Kipsala International Exhibition Centre to draw inspiration from diversity of menu ideas, to taste new products, to watch and enjoy professional chef, pastry cook and bartender competitions.

We enjoy it in various ways; from using the leaves in our famous Cassava leaves to drying grated cassava to make «gari», a grain we cook as rice sometimes.

I don't enjoy cooking however there was something enjoyable about cooking from scratch with so many new vegetables I don't normally cook with.

I've enjoyed your website for years, and your first book has a permanent place on my bookshelf (although it's pulled down often and well - worn from cooking from it).

From the simplest comfort foods to sophisticated main dishes, even non-vegans will enjoy cooking these flavorful and satisfying foods.»

Our family has enjoyed everything that I've cooked from this.

Derived from Unrefined Virgin Coconut Oil and always liquid *, enjoy as a cooking oil, salad dressing, as a dip for bread, and much more...

In a perfectly healthy world, we'd all sit down to enjoy a home - cooked dinner made from 100 percent wholesome, non-proce...

I also wanted to thank you for your cookbook and blog — I recently was able to reintroduce almonds and duck eggs successfully, and since last month have been cooking and baking from your cookbook and enjoying it tremendously.

Recipe excerpted with permission from Free for All Cooking: 150 Easy Gluten - Free, Allergy - Friendly Recipes the Whole Family Can Enjoy by Jules E. Dowler Shepard.

Food Revolution Day aims to educate and inspire people everywhere to cook and enjoy better food and empower them to demand better food standards and improved food education from governments, schools and food manufacturers.»

Wild caught from freshwater estuaries in Louisiana, your crawfish come already cooked and seasoned, then fully frozen and express - shipped, ready for you to reheat and enjoy.

Aside from her interest in history and art, Phoebe is a keen cook and enjoys swimming, long walks and playing golf.