Sentences with phrase «enjoying meals from»

Spend your holiday taking the kayak and stand - up paddleboards out on the water, swimming in the heated infinity pool, lounging on the terrace, enjoying meals from the barbecue at the al - fresco dining area and lingering into the evening around the firepit — all to the sound of waves breaking gently on the shore.

Thanks to the service, thousands of school pupils are now enjoying meals from menus guaranteed to comply with the revised school food standards.

My family and I have been been enjoying meals from Hello Fresh.

And Pharmacy 2 in London is a part - restaurant / part - living - art installation where you can enjoy your meal from a bar stool that looks like a giant pill.

Stories Diner is a play on that — it's the perfect place for our Guests to take a break from the action, tell stories and enjoy a meal from this newly crafted menu,» said Mel Towle, general manager for Grand Casino Hinckley.

If, however, trekking to the top of a volcano isn't for you, take a tour and and enjoy a meal from one of the many restaurants in the area where Mount Batur and its caldera will provide a spectacular back drop to your meal.

Guests can take advantage of the full kitchen with refrigerator and microwave or order and enjoy meals from local dining establishments.

Bring Your Own Plates, Utensils, and Cups: If you plan to enjoy a meal from one of the prepared food vendors at the market bring your own plates, utensils, and cups.

Enjoy meals from the fully equipped kitchen in director - style chairs in the breezy dining room.

While you wait for your flight, you can enjoy a meal from a large buffet which also includes several dessert options.

Relax in our absolute ocean front beer garden while you enjoy a meal from the bistro, which is open daily for lunch from 12 to 3 pm & for dinner Friday & Saturday from 6 to 8 pm.

Relax in our absolute ocean front beer garden while you enjoy a meal from the bistro,

Not exact matches

Tracy from marketing comes into his office and says that customer surveys say that travelers on the Houston to Las Vegas route would enjoy a meal, and a chicken Caesar salad is the right meal to serve them according to market research.

From writers who are creatively exhausted from managing a constant stream of online feedback, to readers who can't seem to pull themselves away from their smartphones, to activists who are burned out from responding to yet another crisis with a social media campaign, to foodies who can't enjoy a meal without snapping a photo for Instagram, our writing, reading, and sharing habits consume more of our time and mental energy than eFrom writers who are creatively exhausted from managing a constant stream of online feedback, to readers who can't seem to pull themselves away from their smartphones, to activists who are burned out from responding to yet another crisis with a social media campaign, to foodies who can't enjoy a meal without snapping a photo for Instagram, our writing, reading, and sharing habits consume more of our time and mental energy than efrom managing a constant stream of online feedback, to readers who can't seem to pull themselves away from their smartphones, to activists who are burned out from responding to yet another crisis with a social media campaign, to foodies who can't enjoy a meal without snapping a photo for Instagram, our writing, reading, and sharing habits consume more of our time and mental energy than efrom their smartphones, to activists who are burned out from responding to yet another crisis with a social media campaign, to foodies who can't enjoy a meal without snapping a photo for Instagram, our writing, reading, and sharing habits consume more of our time and mental energy than efrom responding to yet another crisis with a social media campaign, to foodies who can't enjoy a meal without snapping a photo for Instagram, our writing, reading, and sharing habits consume more of our time and mental energy than ever.

From this description in 1 Corinthians 11, it appears that the Lord's Supper was a time for Christians to gather with one another, over an actual meal, where they would enjoy conversation and fellowship with one another.

For when anyone is about to take his daily meal he puts in a few drops of oil» not so that he may enjoy some kind of pleasant flavor from the taste of it (indeed, the amount is so small that it is hardly enough to smear the passages of his throat, never mind to pass through it), but so that by doing this he may weaken the boastfulness of heart that usually creeps in flatteringly and surreptitiously with a stricter abstinence....

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

We've got a mix of tutors who will teach you all about their skills — from calligraphy to cutlery engraving — while enjoying a delicious meal from our deli menu.

the next table over is enjoying their meal, and oftentimes the chefs are more than happy to pause and make suggestions from their menu.

We enjoyed it with friends Jamie and Dan in a fun holiday - inspired meal, with shiitakes from the Indy Winter Farmer's Market.

The roasted element really transforms it from a dish I enjoy at summer potlucks to a delicious winter meal accompaniment.

In my opinion, we could learn a lot about eating from Europeans and Asians, who take time to have a meal and enjoy what is put in front of them.

Olives soaking up herbal flavor while resting in extra-virgin olive oil is this week's assigned recipe from Around My French Table and it came at the perfect time to enjoy for a pre Thanksgiving meal nibble.

Every two weeks I get a lovely organic veg box from Riverford and I enjoy creating random meals with it's contents.

With these soup recipes, you can enjoy a nice, warm meal from the comfort of your own home that tastes just like the restaurant version!

The soup can be made ahead of time, or even if you make a double batch a few days before, this can be a meal made from the leftovers after you've already enjoyed mushroom soup for a couple days.

A nice Country Ham is great to cook for any occasion and you will enjoy several different meals from just one ham.

If you enjoyed the Sundried Tomato and Mozzarella Meatloaf recipe, (that's the super popular entree from our make ahead meal store that I wrote about,) then you've got to try these Meatloaf Muffins with Spinach and Pine Nuts.

Sweet Rosie, hello from the Netherlands, i so much enjoy watching your vids because you make very delicious meals that are easy to make, wow i love the «Southern Comfort» food Rosie's style!

Now you can enjoy delicious vegan meals — every day — with comfort - food favorites to please everyone from vegans to omnivores.

With over 470 easy - to - prepare Paleo recipes and 10 week meal plan, you can stop stressing about your food, and start enjoying the healthy energetic body, weight loss, mental sharpness, and positive attitude you gain from eating only wholesome, natural ingredients that truly nourish.

THE ONLY HEALTHY COOKBOOK YOU WILL EVER NEED... With over 470 easy - to - prepare Paleo recipes and 10 week meal plan, you can stop stressing about your food, and start enjoying the healthy energetic body, weight loss, mental sharpness, and positive attitude you gain from eating only wholesome, natural ingredients that truly nourish.

We've enjoyed a number of great meals from Blue Apron and one of our favorites was a Buffalo Chicken Sandwich.

Some will munch on a chocolate bar, others will get ready to play a big Texas Hold»em game on the vegaswinnercasino.org site after enjoying a tasty meals made from cabbage or collard greens.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

The restaurant will be open Wednesday — Sunday from 5 p.m. — 9 p.m. until Memorial Day weekend, when it will extend its hours to Tuesday — Sunday, 5 p.m. — 9:30 p.m. Diners are welcome to enjoy their meals in one of two cozy parlor rooms or in the main dining room.

«Our guests enjoy dining in our restaurants, selecting from fresh ingredients and having meals cooked right in front of them with all of the theatrics and flair.»

She's giving away 5 copies of Free for All Cooking: 150 Easy Gluten - Free, Allergy - Friendly Recipes the Whole Family Can Enjoy and 2 copies of Artisanal Gluten - Free Cooking: More than 250 Great - tasting, From - scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten - free Diet — and Even Those Who AreFrom - scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten - free Diet — and Even Those Who Arefrom Around the World, Perfect for Every Meal and for Anyone on a Gluten - free Diet — and Even Those Who Aren't.

And just like I enjoy mixing seasonal flavors, I also love dreaming up new meals from two different, inspiring recipes.

While we do enjoy many plant - based meals, when I do eat meat, I'm discerning about where that meat comes from.

Get to enjoy a wide variety of food from main meals to desserts and snacks, too.

Kodiak Cakes protein - packed Double Dark Chocolate Muffin Mix is loaded with nutrients from 100 % whole grain wheat flour and high - quality protein that make for a delicious and healthy addition to your favorite meal, or to be enjoyed as a hearty snack.

From The Author: «You may not be able to eat pizza every day, but you definitely can enjoy this Pizza Chicken Meal Prep!»

Others might find that the smoothie relation might turn them off from enjoying gazpacho as a «meal» meal.

Meat - free meals are enjoyed regularly in the Netherlands, according to recent research from the Dutch Agricultural Economics Research Institute.

The newest additions to NestFresh's complete line of products were designed to cater to consumers looking for a healthful way to enjoy the eggs they love from NestFresh with added convenience, for protein - packed snacking options or meal solutions.

14 Best Falafel Recipes: Brit + Co — February 2017 10 Best #Foodspo Bloggers on Instagram: Delicious Magazine — February 2017 12 Hearty Weekday Meals: MyDomaine — February 2017 7 Foodie Instagram Accounts To Follow In 2017: My Home — January 2017 Our Favourite Foodies To Follow On Instagram — Lifestyle Food — 2016 10 Of Australia's Best Food Blogs: Margin Media — August 2016 Must Read Links For Food Writers & Bloggers: Dianne Jacobs — June 2016 The Full Helping: Weekend Reading — May 2016 Instagram Love: Hale Mercantile Co — April 2016 Best Food Blogs: First Site Guide — Feb 2016 8 food blog links we love: Food52 — Feb 2016 Watermelon Cake Recipe: Delicious Magazine — Jan 2016 Falafel Is A Winner / The Kitchn — Dec 2015 Yahoo Cake Of The Day — Sep 2015 10 Best Australian Blogs: Margin Media — June 2015 Hayden Quinn / Unrefined Series — June 2015 Cook Republic Workshop / Hannah Mccowatt — April 2015 6 Food Bloggers Whose Lives We Want To Steal: The Urban List — April 2015 Summer Lassis: Buzzfeed — June 2014 8 food blog links we love: Food52 — March 2014 15 creative vegan smoothies: Buzzfeed — March 2014 8 Australian food bloggers to know on Breakfast With Audrey — January 2014 100 Best Foodie Blogs Of 2013 by Institute Of The Psychology Of Eating — January 2014 Zucchini Coconut Bread Recipe: I Quit Sugar Blog — August 2013 40 Delicious Blueberry Recipes: 3 Loud Kids — July 2013 Quinoa Cookies: Popsugar Mums — June 2013 Top 3 Australian Blogs — Women's Fitness Magazine June 2013 Sneh Roy is Best Australia Blogger 2013 — Mumbrella 50 Quinoa Recipes: Wunda Woman Wellness — May 2013 5 Good Things For Friday: Justb Australia — May 2013 Top Finds Of The Week: hardtofind — May 2013 Top 10 Food Bloggers: Huffington Post — April 2013 AthleanXX For Women — March 2013 Bembu: 50 Healthy Dessert Recipes — March 2013 Bembu: 50 Healthy Vegetarian Recipes — March 2013 Better Homes And Gardens: Best Of The Blogs — March 2013 Whipperberry: 36 Fresh Spring Recipes — February 2013 Brit + Co — February 2013 Dark Chocolate Recipes: Huffinton Post — February 2013 Blisstree: Cauliflower Recipes — February 2013 10 Best Juice Brews: Camille Styles — January 2013 Delicious Things To Cook In January: Buzzfeed Food — January 2013 Bloglovin Up & Coming — January 2013 Gourmet Live — December 2012 Blogs We Love: Relish — December 2012 Best Holiday Snacks: Greatist — December 2012 Easy Fudge Recipes: Huffington Post — December 2012 Holiday Truffle Recipes: Huffington Post — December 2012 Babble: 20 Yummy Ways To Enjoy Hot Chocolate — November 2012 Wholesome Cook Blog — November 2012 101 Cookbooks Blog (Quinoa Croquettes)-- November 2012 50 Delicious Fudge Recipes — Six Sisters Stuff — November 2012 Drizzle And Dip: Chilli Cola Chicken — October 2012 Monday Morning Cooking Club blog — October 2012 Mint Design Blog — Take 5 — Spetember 2012 GLAM media's first cookbook Foodie — Back To School Launch issue of The Simple Things magazine by Future Publishing Ltd On the panel of judges for Eat Drink Blog Australia 2012 Photography Competition Village Voice (kidspot.com.au)-- 10 Healthy Quinoa Recipes — August 2012 Domessblissity — 16 Ways To Use Quinoa — June 2012 Fine Cooking Magazine (Basic Beautiful Pizza Feature)-- June 2012 Baking Bites — May 2012 Frankie Magazine Newsletter Bon Appetit — April 2012 Gourmet Live — April 2012 Top 100 Australia Food Twitterers Top 100 Australian Women Bloggers The Cheese Mag Saveur — Sites We Love Foodbuzz Top 9 Delicious Shots Magazine: Valentine's Issue, February 2012 Foodista Blog Of The Day, January 22 2012 Huffington Post, January 2012 Babble — 15 Chutney Recipes To Try, December 2011 Foodista — Must Try 5 Perfect Polenta Cakes, September 2011 Yummly — Cozy Into Fall With Savoury Seasonal Soups, September 2011 Foodie Crush — 5 Recipes For Hot, Barbecue & Buffalo Wings, September 2011 Love From The Oven — White Chocolate Recipes, July 2011 Luna Cafe — Fresh Blueberry Roundup, June 2011 Kalyn's Kitchen — South Beach Diet Recipes, June 2011 Foodista — Give A Fig Recipes, May 2011 Tipnut — 101 Homemade Fudge Recipes, November 2010

Vegans can at last celebrate the holidays with gusto and enjoy every course of the meal — from appetizers to desserts.

I believe in enjoying and celebrating food around a table with great company and walking away from a meal feeling nourished in both body and soul.

And given that it contains a hefty amount of potatoes (I increased the quantity from the book ever so slightly (and also reduced the oil)-RRB-, we felt comfortable enjoying it as a complete albeit light meal, topped with a little bit of extra olive oil.