But
enough about kale and books, let's talk about sprinkles.
Not exact matches
Depending upon your desired ratio of pasta:
kale, this recipe may yield
enough braised
kale for
about a pound of spaghetti.
I don't talk
about my deep love of
kale enough.
WHOLE GRAINS RICE QUICK COOK Black Rice Bowl with
Kale & White Beans By My California Roots INGREDIENTS 1 cup uncooked Village Harvest black rice 6 oz chopped
kale (
about enough to fill a 9x13» pan) 1/2 tsp coriander 1/2 tsp cumin ⅛ tsp cayenne pepper 1/4 tsp -LSB-...]
The tender massaged
kale in this recipe is
enough to totally change your mind
about this leafy green veggie.
The trick is to season the
kale well
enough and make SURE you don't forget
about those crunchy garlic flakes.
I say eat the whole kobacha squash (seeds included), eat the whole
kale, eat the whole horizon of plant foods that grow on this earth and stop worrying
about whether or not you've slathered
enough extra fat on everything.
I recommend chopping the
kale into
about 1 inch by 1 inch pieces — small
enough to be able to have the cheese sauce blend into the mix uniformly, and to be able to easily eat the meal once it is dished.