Sentences with phrase «enough after cooking»

My favorite are sunflower seeds, which have a bite to them, but soften just enough after cooking that they're still tender.

If your cooked pasta gets hard if it is not covered in a lot of sauce, that tells me that most likely it is not quite soft enough after cooking.

Not exact matches

* If you're using leftover meat instead, add this after your veggies are cooked and cook just long enough to heat through.

Making too thin of cookies (you need enough mass in the middle so it finishes cooking after the top's set).

After consuming a couple of these gooey, sweet, perfect muffins, I feel bold enough to declare that these Cinnamon Roll Muffins might very well be the best thing I have ever managed to cook up in this humble little kitchen of mine.

Oh, but what I did want to mention is, even though I soaked the black beans for a good 12 hours, they were not quite cooked after the 15 minutes, so I gave them another 7 minutes, which got them tender enough to pass the doneness test, but had I not been crunched for time, I probably would have given them a full second round of 15 minutes (so 30 total).

If the gingerbread is not cooked enough, place back in oven for 2 - 3 minutes, and after taking them from the oven, once again use the round ended object to indent again.

After 2 hours I noticed it wasn't warm enough so I googles problems and found out the «normal» setting was equal to «low» on the slow cooker so for 5 hours I cooked it on that setting and my beans were still crunchy.

After all, the 25th is usually far enough into the summer season that you can almost be guaranteed a hot, sunny day to spend cooking and eating outdoors.

I think if the sausage were taken out after it was browned (and before the vegetables were added to the pot), then the flavor of the sausage (when added back to the pot after the lentils were cooked -RCB- would be strong enough to carry the dish.

If you leave the beef to cook long enough, it will brown after the excess juice evaporate away.

The observations about recipe being «too tomato - y» is because after the adding the 28 ounces of crushed tomatoes there is not enough cook time.

I was worried the pasta was not cooked enough when I took it out of the water (it was still quite hard) but it turned out perfectly after the bake.

COOK»S NOTES: after step 4 my dough looked a little dry so I added the last drop of wet ingredients that was left in the bowl and this was enough for it to come together.

And it's not that I don't mean to cook from the books written by my friends, but after spending all day in the studio with food I don't usually get excited enough to step into our kitchen at home.

Grab a medium sized sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn the burner to a high heat, once the water begins to boil, add a lid and lower the fire to a low - medium heat, after about 20 - 25 minutes the potatoes should be perfectly cooked, remove from the heat and run cold water on them and set aside

After about 20 - 25 minutes, remove foil and continue to cook until carrots are tender enough to break with a fork and starting to caramelize around the edges.

Enter my mama dearest who gifted me a new pan after she patiently waited for me to cook enough pancakes to feed 6 hungry souls one at a time.

You will be able to tell if they are cooked enough if the tops are firm and a knife comes out clean after stabbing them in the middle.

One thing you have to watch out for here is the moisture in the turnips, you don't want that to clump up your dough so here's what you can do: put the turnips into your potato ricer one by one after they're cooked and peeled and just squeeze them enough to get rid of the water, it works surprisingly well.

I made these last night, and although they were chewy inside (not cooked enough, should have oven baked after).

* If after 30 seconds when you go to flip the tortilla there are no golden brown spots on the cooked side, the skillet is not hot enough — turn up the heat.

They didn't look cooked enough after 8 minutes so I almost baked them longer but then decided to follow directions for once and they were perfect!

4 slices of bacon ain't enough either, I made this for three and cooked a whole package of thick cut Oscar Meyer, very little remained, after seconds and thirds... This recipe is going into my regular rotation for sure.

I think next time I might add a bit of fresh thyme before or after cooking it, a little more garlic (that's my french side speaking, never enough garlic...) and rosemary too, and maybe try some other type of nuts mixed with the almond.

However, after cooking the sauce down, there was clearly not enough liquid for it to be able to blend into a sauce, let alone pass through a mesh strainer, so I had to add a good amount of water to it while in the blender (and some while cooking it to keep it from getting too dry in the pan).

The only thing was they didn't seem to cook enough after 2 min on each side, even turned it up to 450!

I soaked and cooked the dry chickpeas, I don't think I cooked them long enough because the mixture in the food processor never got quite as smooth as I would've liked, but after baking, the texture was phenomenal!

That the game was headed for overtime at 16 - 16 felt like justice in such an even game, but after Dalvin Cook took a reception 22 yards into Georgia Tech territory in the closing seconds, FSU ended up close enough to attempt a 56 - yard game - winner by the great Roberto Aguayo.

Always serve cooked until after 12 months old or when baby can chew well enough so that no choking hazard is present.

After the heating of the can, the can is then cooked at a temperature high enough to ensure that the food has a long shelf - life.

But fast foods can be kept warm for long periods after cooking, long enough for bacteria to multiply to dangerous levels.

You don't have to eat clove after clove of garlic to reap the benefits, and just using it as part of the cooking process should be enough to see results.

After it's cooked long enough, place the cauliflower in a large bowl.

After using enough warm water this morning to only facilite the cleaning of the cooking residue, with a clean light brush for glasses, this crack appears to have opened up and I'm not sure what is even holding this entire «corner» on — any advice?

Also, does it cook enough or do you always have to put it on the grill after the salt slab?

Note that if you find your broccoli florets to not be dark enough after 20 minutes of cooking time, you can set the oven to broil at that point and leave them under there for a few minutes, until they reach the desired color.

Do old fashioned rolled oats need to be cooked after they are soaked, or is the soaking enough?

I cut it so that it's 9» wide and long enough to hang over the other two ends because this makes it easy to pull out of the pan after they are cooked.

But dammit, his intro is funny enough to preserve as a surprise for audiences: After all the judgment - day carnage goes down, Danny McBride blithely wanders out of one of the rooms in Franco's mansion and begins cooking all of the emergency food they've stowed away.

Chandrasekhar's Thorny undergoes a drastic personality (and biological) transformation after becoming hooked on «Flova Scotia,» a pharmaceutical drug meant to enhance the female libido — but this leads to anachronistic gags in which Thorny acts like a stereotypical housewife from two generations ago: cooking meals for the guys, complaining about how nothing he does is good enough for them, throwing tantrums when he's not appreciated.

NEW YORK — Less than a month after writing he did not want to «cook the books anymore,» but facing a deadline to show lenders that Dewey & LeBoeuf had enough cash, the law firm's top finance executive e-mailed a colleague that he «came up with a big one,» according to investigators.