There's something I don't do
enough as a food blogger, and that is telling you guys which food blogs I cook from and love.
Not exact matches
That batch definitely justified the title
as being The Very Best, but of course the
food blogger in me couldn't leave well
enough alone.
(Coincidentally, at the International
Food Bloggers Conference, we were told to stray away from using these adjectives such
as yummy and soft because they're not descriptive
enough.
The folks at Slow
Food USA's Time for Lunch blog were kind
enough to ask me to write about why I started The Lunch Tray - my first stint
as a guest
blogger!