Sentences with phrase «enough at each meal»

I think I'm eating enough at each meal and am not hungry until an hour or so after I've finished eating.

I think I'm eating enough at each meal and am not hungry until an hour or so after I've finished eating.

11 a.m.: I try to make sure I eat enough at every meal so I don't have to snack too much between meals — but I believe you should feel hunger and your body should use what you put in there before you put more in.

Not exact matches

«We might infer that far fewer employees are feeling comfortable enough with their work loads and demands to actually take time away to enjoy breaks for meals, «said Michael Haid, Senior Vice President for Talent Management at Right Management.

That's very nice, Bill, but it's not really that difficult to get a church enough funding to prepare meals for 100 people at a cost of, what?

Hello — I've just made a huge batch of your mung bean stew (delicious) and have enough for at least 10 meals.

This soup is stunning enough in looks to serve as a starter to a festive meal, so we encourage you to get radical and serve green soup at your holiday party:) There are some weekend links after the jump, have a cozy Sunday.

The problem with eating there is one bowl is never enough, whereas if I make it at home I get to enjoy the leftovers for many more meals...

That's why I cook 4 pounds of chicken at once, but feel free to halve the amounts in this recipe to make just enough for one meal for a family of 4.

I'm absolutely going to make some of these to bring to work with me as they look good enough to eat at any meal.

While I do not mind these bland, makeshift meals, they certainly are not worthy enough to serve to anyone else (in fact, my boyfriend often turns his nose up at the strange combinations that find their way onto my plate).

Plus, this recipe makes quite a bit, so instead of all that effort for one meal, you might get a couple out of it or at least enough leftovers for a few lunches.

The speed at which this recipe comes together makes it perfect for a weeknight meal when you're feeling drained, but the use of these wild mushrooms is special enough to turn something ordinary into extraordinary.

A single recipe will provide you with enough berry sauce to share with at least a dozen servings of pound cake, or a meal's worth of crepes.

It is pretty enough to be served at bridal shower, and simple enough to top off a weeknight meal.

This is an easy side dish perfect to serve during the colder months and elegant enough to serve at holiday meals.

Less sure of the crayfish, the woman across from me made a meal primarily out of the mini onion and mushroom cheese pies (it's typical to serve Västerbotten cheese pie at such dinners, as crayfish themselves are hardly enough to fill one up and soak up all the aquavit consumed).

A hearty bowl of delicious chili that was more than filing; a generous 3 cup portion is only 10 Weight Watcher points and was definitely enough for a dinner meal... or for lunch the next day at my desk.

The dough / crust wasn't thick enough to eat while I was driving so I had a delayed meal at 2 pm once we switched jobs.

It's the ideal anytime meal, but it's definitely impressive enough to serve at your next fancy brunch, so keep that in mind.

It's pretty enough to serve to company, either as the main course of a vegetarian meal or as a meatless offering at a summer potluck.

The simple action of turning the jar over is usually enough to coat all of the ingredients in the dressing that was on the bottom, so all you have to do at meal time is dig in with a fork!

I used only 2 eggs (which was more than enough for me... you can taste the prevalence of eggs still but not bad at all), almond meal for coconut flour, a heaping dash (es) of pumpkin spice instead of nutmeg / cinnamon / etc, and the already suggested 6 tablespoons of milk.

As we ease into spring, I love making pureed soups that feel light enough to eat in warmer weather, but still hearty enough to serve at a meal.

This simple side dish is easy enough to serve at everyday meals, and festive enough for the holiday table.

Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.

This creamy spread is adaptable enough to serve at any meal.

200 g dark chocolate (70 % cacao), preferably fairtrade 3 tablespoons cashew butter, at room temperature 3 tablespoons orange jam (with no added sugar), at room temperature 1 organic orange, washed half a teaspoon dried ginger powder (and some more to roll the truffles) 100 - 110 g almond meal cocoa powder (with no added sugar), just enough to taste powdered sugar (from brown sugar), just enough to taste

It's a rustic «peasant» meal but it's fancy enough to serve at a dinner party.

I've never left any comment here, though I've been following your blog since post 2 and about three quarters of the recipes I found here have grown to become ultimate favorites at home (actually all those I tested have been adopted right on the spot, and God knows the man of the house loves his meat and fat - filled meals, so I really can't thank you enough!!

For those of us lucky enough to cook our own meals, shopping usually entails a trip to the local vegetable market to see what is in season, followed by a stop at the local naan shop for either freshly baked flat bread (which, in Afghanistan, is very good) or a bag of dough to use as pizza or bread base in home - made recipes.

Once you find a recipe that you enjoy, prepare enough for at least three days worth of meals, making it easier and assemble a quick salad for lunch or dinner.

And, a good piece of news for the weight - conscious: studies at the Oxford Polytechnic Institute found that eating hot chiles can raise the metabolism enough to burn 45 calories of a 700 - calorie meal!

I still think this meal would be better if it were a falafel sandwich, but it would certainly be enough to stave off existential despair for at least three hours.

We spent little time at the house, but it was close enough to walk back to for nap - time or meals.

I generally cook two chickens at a time when I do so, and we eat a lot less meat in the summer, so all of that works out to about a once a week cooking (with enough leftovers for a second meal).

Consider stripping baby down to his diaper at meal time (if it's warm enough), or wrapping her in a large, cover - all style bib.

To start with, even holding a brand new baby long enough to breastfeed her can be all consuming, but before long you are eating your own meals at the same time as nursing your baby.

Nursing nightgown - no, I found a tighter fitting t - shirt was best for me Bottle warmer - NA Bottle dishwasher basket - NA Bottle drying rack - NA Highchair - yes - made clean - up much easier than when he ate at the table Booster Seat for Meals - yes - great for when he wanted to be included at the table and got old enough to be cleaner Burp clothes - yes absolutely!

The best advice we can offer is to always play it safe — always supervise your child's meals, and only provide enough bites that she can safely handle in her mouth at one time.

Now, she wonders if her picky eaters are getting enough food at each meal.

A suggestion that comes up fairly often in regard to school meals is that students will consume the «right» foods if that is all that is available at school & if they are hungry enough.

He timed the lunches to ensure that all students (whether at the start of the line or the finish) were receiving enough time to consume their meal.

One reason that parents often think that their toddler's diet isn't good enough is that they overestimate how much they should be eating at each meal.

If that wasn't enough, with each purchase Love With Food donates at least one meal to help fight childhood hunger in the U.S. and around the world.

Reserving at least 30 minutes for lunch at appropriate time, an pleasant lunch area with enough seats, having chance to wash hands before eating etc. are ways for school to demonstrate an approach based appreciation of school meals and food and promotion of health and well - being.

Make enough for several meals at a time and pour the freshly - steamed and pureed fruits and vegetable into individual GoFreshBaby reusable pouches close the lid and refrigerate or freeze depending on when you are going to use them next.

If your child regularly goes to bed late and wakes up early (as many adults do), then he's probably not getting enough sleep or is compensating for the loss by falling asleep in the car, at meals, or wherever he can.

«Improving the availability of healthier kids» meals is a critical step toward increasing children's exposure to healthier foods, but that alone is not enough,» said lead author Sarah Sliwa, PhD, an instructor at Tufts University Friedman School of Nutrition.

They're simple enough to make part of your routine: during playtime, at meals and snacks, or when you're out and about.