Sentences with phrase «enough boiling water»

Place dish in a large baking pan and add enough boiling water to the pan so it comes halfway up the sides of the dish (this is called a water bath).

Cut the zucchini in pieces and put them in a pot with just enough boiling water to get them soft.

Pour enough boiling water over herbs to just dampen all of them.

Add enough boiling water to come up to the 1 cup measuring line.

I then add enough boiling water to make it slushy (only a little bit to cover the spices).

Add enough boiling water to cover, and set a small plate or bowl on chiles to keep submerged.

To do this, place them in a heatproof bowl, pour in enough boiling water to cover and leave them aside for 3 - 4 minutes.

Add all of the filling ingredients except the raspberries to a medium sized saucepan along with just enough boiling water to cover the rhubarb (the more water you use, the longer it will take to reduce down).

Position a plate snugly on top of the leaves and pour in enough boiling water to cover.

Add enough boiling water to make 2 cups, and stir to combine.

Add enough boiling water to come halfway up the sides of the dishes.

Pour enough boiling water over them to fully cover and count to 10.

Prepare a water bath (bain marie) by carefully pouring enough boiling water so that the water comes about halfway up the sides of the ramekins.

Add enough boiling water to the pan to come halfway the sides of the ramekins.

Cooking Add artichokes to enough boiling water to cover.

Carefully pour enough boiling water into pan to come 1 inch up the side of the springform pan.

Pour enough boiling water over dried cherries to cover.

Place ramekins in a baking pan and pour enough boiling water in the pan to reach halfway up the sides of the ramekins.

Boil asparagus for 3 minutes over high heat in a large, deep sauté pan filled with enough boiling water to cover asparagus.

Add enough boiling water to cover; steep until soft, about 15 minutes.

Arrange ramekins in a roasting pan and add enough boiling water to pan to reach halfway up sides of ramekins.

Not exact matches

Add enough water to cover, bring to a boil for 2 minutes, skim off any residue, reduce the heat to a simmer, cover, and simmer for 30 minutes.

Add the wine or coconut milk and enough water to cover the meat mixture and bring to a boil.

Add enough water to just cover; bring to a boil.

What to do 1) Bring a large pot of salted water, enough to generously cover the meat, to a boil.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.

Boil the pasta in salted water (enough water to let the pasta freely move around) until al dente.

Place the eggs in a large saucepan, add enough cold water to just cover and bring to a boil.

Boil the eggplant in enough salted water to cover in a saucepan until tender, about 8 - 10 minutes.

Place your teabag in your favourite mug and pour over freshly boiled water — just enough to cover the teabag.

Much like my dressing but I boil a chicken breast or two and shred them into the dressing.making sure the water the chicken was boiled in is ample for enough liquid for mixing the dressing.

Pour boiling water over matzah - just enough to cover.

To ensure good taste & texture, be sure to use enough water when boiling pasta and to rinse with warm water after draining.

Also, I just cut the circles out and put a dallopp of filling in each one, instead of picking them off the surface, then I dip my finger into a bowl of water and go around the edge so that the seam will stick together better when boiling, because seems like it doesn't stay together well enough if I don't and it opens up while boiling...

So, for this recipe, I soak beans overnight, then boil them in salted water for 20 - 25 minutes so as to cook»em just tender enough to get bath with bbq baked beans flavors in oven.

Fill a saucepan with enough water to cover 4 eggs and bring it to a boil.

Heat some water — enough to cover the nuts completely — until it's just on the verge of boiling.

Bring to a boil, making sure the water boils long enough to dissolve the sugar.

Cook the rice according to the package (bring water to a boil, add rice, simmer 35 - 40 mins); roughly 1/2 cup dry with make enough for the 1 cup of cooked rice you need.

Place both in a pot of water with the cinnamon stick, bring to a boil, cover and simmer for 15 minutes, or until tender enough to mash.

In a medium saucepan over high heat, bring the potatoes to a boil in enough salted water to cover them by 1 inch.

In a Dutch oven or a large pot, bring the potatoes, 1/2 teaspoon salt and enough water to cover potatoes to a boil over high heat.

I made the caramel but I don't know if I made it well because when it was boiling, it didn't seem liquid enough and I wander if I maybe need to add more water.

Shannon - To prepare a water bath for the cheesecake jars, put your filled jars in a large pan and add enough boiling - hot water to reach about 1/3 of the way up the jars.

One pound of shank cross — cut was quite enough with plenty of vegetables (3 carrots, 1 parsley root, 1/2 celery root, 1 kohlrabi, 1 onion (halved), few kale leaves, 1 tsp tomato pure, salt and black pepper to taste) slowly and gently boiling in 12 cups of water for 3 hours made a beautiful «bouillon «easily turned into healing, comforting, boosting soup once strained and combined with favourite noodles.

My guess is that you need to actually boil them in hot water, and your water wasn't hot enough to soften the cashews.

pour in enough cold water to cover the head and bring to a boil.

organic brown rice spaghetti pasta Filtered water, enough to boil pasta 2 TBL organic, grassfed butter or pure coconut oil 1 pound pasture - raised, organic chicken breasts, cut into 1/2» chunks 1 large organic onion, diced 1 medium organic red bell pepper, diced 3 - 4 ribs organic celery, diced 1/2 cup mushrooms, diced 2 - 3 cloves organic garlic, minced 1 TBL arrowroot powder (or non-GMO cornstarch) 1 tsp (or more, to taste) unrefined sea salt Freshly ground black pepper, to taste 1/8 tsp ground white pepper Dash cayenne powder 1 1/2 cups organic, grassfed cream 2 cups shredded organic cheddar (or similar style) cheese 2 - 3 TBL ground raw milk parmesan (optional)

To make enough of this chilli sauce for several servings, boil seven ounces of chopped red chillies in a cup of water with two tablespoons of sugar, one tablespoon salt, and one tablespoon vinegar.