Sprinkle
enough coarse salt to cover the entire salmon, it doesn't have to be exact, just ensure the filet is fully coated in salt.
Not exact matches
1 cup flour 1/2 tsp
salt 1/2 cup fresh Parmesan cheese, grated 4 slices bacon, cooked and finely crumbled 4 tbsps unsalted butter 1/4 cup cream (plus a little more in case the dough isn't moist
enough)
coarse salt (I sprinkled with Parmesan cheese)
Remove from oven, allow to cool just
enough to remove tarts from pans, place tarts on serving plates, and drizzle each tart with 1/2 teaspoon olive oil, 1/2 teaspoon balsamic vinegar, and 1/8 teaspoon
coarse see
salt.
, drizzle on the sauce, top with chocolate chips, almonds, and if desired, a sprinkling of
coarse sea
salt (I can't get
enough of the sweet and salty contrast!).