Sentences with phrase «enough coconut flavor»

It didn't have enough coconut flavor, it was too thin, etc..

There is not enough coconut flavor in the cookies.

Not exact matches

I also enjoyed the Coconut Cabana blend — the coconut is very aromatic, but the flavor is mellow enough that it doesn't overpower the delicious ooloCoconut Cabana blend — the coconut is very aromatic, but the flavor is mellow enough that it doesn't overpower the delicious oolococonut is very aromatic, but the flavor is mellow enough that it doesn't overpower the delicious oolong tea.

Not really sweet enough to be considered a dessert, but bold in flavors of apricot soaked in Grand Marnier, creamy sweet potato, and hints of orange zest, sweet coconut, and a slight nuttiness from almond flour and pecans.

These vegan mango coconut oats are the perfect blend of tropical flavors — gonna close my eyes while eating this and pretend I'm on the beach... close enough, cause these oats are delish.

The comforting flavors of butternut squash and sweet potato come together with just enough coconut milk to give it a rich and creamy texture.

I love the subtle coconut flavor of coconut oil but sometimes it's just not enough.

I also think it has the perfect amount of coconut, not too strong of a flavor but enough that I can taste it because I love the flavor of coconut.

It's light, airy, almost powdery, and it gives these pancakes a distinct coconut flavor that I can't get enough of.

I also left out adding coconut sugar because I find it to be sweet enough on it's own but feel free to add a teaspoon if you desire a sweeter flavor.

You are right, the coconut flavor is there, but just enough that it gives a really special dimension of sweetness NOT coconut flavoring.

Not enough chocolate and the coconut flavor overpowers it.

I love the flavor and subbing the vegetable oil for coconut really added to the flavor profile (it's all I had on hand and I wasn't brave enough to go to the store at this hour on Thanksgiving;)

I personally think the coconut butter is sweet enough, and the tart raspberry flavor next to the sweet cake is yummy as is.

A one to six ratio of bananas to butternut squash guarantees that you'll still get enough of the nutty vegetable flavor — and a drizzle of maple coconut guarantees you'll satisfy your sweet tooth.

I wasn't expecting to like this at all since I'm not a fan of coconut - based foods that aren't desserts, but the flavor was subtle enough that I did like it.

Because of the strong aroma / flavor / taste of coconut sugar (that molassesy type thing goin on), I only use enough to cut the bitterness (satisfy my sugar craving, perhaps?)

2 cups raw cashew nuts water — enough to cover nuts + 2 inches 1/2 cup coconut cream (full fat canned coconut milk) 1/2 tsp sea salt herbs or flavored flax seed to taste

It's light, airy, almost powdery, and it gives these pancakes a distinct coconut flavor that I can't get enough of.

I am really loving overnight oats made with coconut chobani — it has a mild flavor but just enough to make it yummy!