Pour
in enough cold water to almost but not quite cover everything (100 — 200 ml) and bring to a simmer.
In a large bowl let the salt cod soak
in enough cold water to cover it by 3 inches, changing the water several times, for an least 8 hours or overnight.
I know from my 18 + years of experience as a Registered Dietitian that as a society we struggle with
consuming enough cold water fatty fish such as Salmon which provides our essential Omega - 3 fats.
Pour over
it enough cold water to cover by several inches.
Bring lemons to a boil with
enough cold water to cover.
of sugar: Fill a bowl that is large enough to hold the pan used for cooking the sugar with
enough cold water to reach halfway up the sides of the pan.
In 2 - quart saucepan, combine eggs and
enough cold water to cover.
Place in a large saucepan, and add
enough cold water to cover by about 2 inches.
pour in
enough cold water to cover the head and bring to a boil.
Cut potatoes into large chunks, and place them in medium pot with
enough cold water to cover.
Meanwhile, in medium saucepan, place sweet potato and
enough cold water to cover.
Add
enough cold water to barely cover the fish.
Add
enough cold water to pot to cover beans by 3 inches.
In a small container, combine the arrowroot or cornstarch with just
enough cold water to dissolve smoothly, and stir into the skillet.
Place the potatoes in a large pot and add
enough cold water to cover them by 1 - 2 inches.
Once the yeast is awake, add
enough cold water to make ⅞ cup.
Meanwhile, gather 2 cups of ice and
enough cold water to fill a 9x13 - inch metal baking pan halfway.
Braised Cannellini Beans: In a large bowl, add the beans and
enough cold water to cover them by 4 inches.
Place potatoes in a stock pot; fill with
enough cold water to cover their surface; turn heat on high and bring to boil; allow to cook about 10 minutes, only until fork tender (don't overcook); drain potatoes and allow skin to dry (about 5 minutes).
Add
enough cold water to cover by two inches.
I use the same method for making crust, with a scant 2/3 «s cup canola oil and
enough cold water to make a cup of liquid.
Pour in
enough cold water to barely cover.
Add
enough cold water to completely cover the turkey breast.
Put the beans into a saucepan or bowl and add
enough cold water to cover them by about 2 inches.
Place the revithia in a large pan with
enough cold water to cover them (about 4 cm over the chickpeas).
Prepare the beans: Put the beans in a large bowl and add
enough cold water to cover by at least 3 inches (7.5 cm).
In a large stockpot, combine beans and
enough cold water to cover by 2 inches.
Put plantains in a heavy saucepan with
enough cold water to cover.
Fill with
enough cold water to cover the lentils by about an inch.
Add
enough cold water to cover the top of the potato.
Add just
enough cold water to bring dough together into a ball (about 2 - 4 tablespoons).
Place potatoes in a large pot and add
enough cold water to cover by 1 inch.
Place the red split lentils in a large bowl and add
enough cold water to cover them by at least 2 inches; soak for 1 hour.