Sentences with phrase «enough cream mixture»

Add remaining potatoes to baking dish and pour enough cream mixture over potatoes to just cover.

Not exact matches

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

If they were in an eton mess or the recommended ice cream you wouldn't be able to tell at all The center of our meringues were a little soft still, but they were still lovely, and I expect the softness was caused by a not - quite stiff enough mixture.

Make a well in the center large enough to hold the remaining cream mixture.

Spoon cream cheese mixture on top of the pumpkin batter layers in each loaf pan and then spoon or pour on the remaining pumpkin batter (if you don't have enough pumpkin batter to cover the cream cheese layer entirely, that's okay, because you'll be swirling them together anyway).

The cream should not be scalding hot — it should just be hot enough to melt the chocolate mixture.

17) To make the glaze: Combine the confectioners» sugar, boiled cider, cinnamon, salt, and enough milk or cream to make the mixture «drizzlable.»

The mixture just wasn't soft enough and the cream dripped out of the bag around the tots.

I squeezed the entire batch, not too much, then blended in food processor and the mixture was dry enough to add milk, cream, cheese or whatever, and keep a very thick consistency.

If you find the mixture is not thick enough without the egg, just add one more tablespoon of sour cream and you will be good to go!

Once you've scooped in enough liquid for the yolks to become warm (about three scoops), gently whisk the mixture back into your saucepan with the remaining coconut milk, cream, and beer.

Alpro soy cream (or nut milk) just enough to loosen up the mixture, if it's too stiff after the flour is added, you can add a little more

Spread enough cream cheese mixture evenly over tortilla to cover completely.

Dumplings are one of our favorite easy tuna recipes, and it's filled with a tuna and cream cheese mixture that you won't be able to get enough of.

I used to use nystatin ointment or miconazole cream (15 grams) as part of the mixture, and these work well enough, but I believe the use of powdered miconazole (or even clotrimazole powder) gives better results.

Maybe I didn't let the coconut creamed coconut mixture cool quite enough but there was no way it was going to become «light and fluffy» so I transferred some of it - there was too much to handle in one go - to the food processor and beat it for a few minutes.

(the amount of time I have whipped the mixture would be more then long enough to whip the cream on it's own) I am a confident baker but cheesecake is not something I have made a lot of.